Baked Macaroni and Cheese
You can never have too many American recipes, so give Baked Macaroni and Cheese a try. This recipe serves 8 and costs 90 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 367 calories, 16g of protein, and 22g of fat per serving. It works best as a main course, and is done in approximately 45 minutes. This recipe from Pink When has 1 fans. A mixture of mild cheddar, butter, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Baked Macaroni & Cheese, Baked Macaroni and Cheese, and Baked Macaroni and Cheese.
- Serves: 8
- Time: 45 Mins
- Category: side dish, lunch, main course, main dish, dinner
- Health Rating: 6.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
mild cheddar | 226.0 | grams | None |
 |
mozzarella | 112.0 | grams | None |
 |
milk | 488.0 | milliliters | None |
 |
butter | 5.0 | Tbsps | None |
 |
salt | 1.0 | teaspoon | None |
 |
pepper | 0.5 | teaspoons | None |
 |
flour | 3.0 | Tbsps | None |
 |
parsley to garnish | 8.0 | servings | None |
 |
elbow macaroni | 210.0 | grams | None |
mild cheddar
Qty: 226.0
Metric: grams
Price: None
mozzarella
Qty: 112.0
Metric: grams
Price: None
milk
Qty: 488.0
Metric: milliliters
Price: None
butter
Qty: 5.0
Metric: Tbsps
Price: None
salt
Qty: 1.0
Metric: teaspoon
Price: None
pepper
Qty: 0.5
Metric: teaspoons
Price: None
flour
Qty: 3.0
Metric: Tbsps
Price: None
parsley to garnish
Qty: 8.0
Metric: servings
Price: None
elbow macaroni
Qty: 210.0
Metric: grams
Price: None
Instructions
Step 1: Heat oven to 350 degrees Fahrenheit.
Equipment:
- oven
Step 2: Cook noodles until slightly tender but not fully cooked. About 7 minutes.
Ingredients:
- pasta
Step 3: Drain.
Step 4: Melt butter in a saucepan over medium heat.
Ingredients:
- butter
Equipment:
- sauce pan
Step 5: Add flour and whisk for about 1-2 minutes until slightly brown.
Ingredients:
- all purpose flour
Equipment:
- whisk
Step 6: Add milk and continue to whisk occasionally for 6 minutes.
Ingredients:
- milk
Equipment:
- whisk
Step 7: Add cheese and stir well to combine.
Ingredients:
- cheese
Step 8: Remove from heat.
Step 9: Stir in noodles and then pour into an 8×8 or 9×13 baking dish.
Ingredients:
- pasta
Equipment:
- baking pan
Step 10: Bake uncovered for 20 minutes.
Equipment:
- oven
Step 11: Place the broiler on high and move the macaroni and cheese to the top of the oven.
Ingredients:
- macaroni and cheese
Equipment:
- broiler
- oven
Step 12: Carefully watch as the cheese starts to brown and then remove.
Ingredients:
- cheese
Step 13: Garnish with fresh parsley and serve.
Ingredients:
- fresh parsley
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 366.87 kcal | 18.34% |
| Fat | 22.34 g | 34.37% |
| Saturated Fat | 13.05 g | 81.54% |
| Carbohydrates | 25.93 g | 8.64% |
| Net Carbohydrates | 24.85 g | 9.04% |
| Sugar | 3.92 g | 4.36% |
| Cholesterol | 65.71 mg | 21.9% |
| Sodium | 647.36 mg | 28.15% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 15.61 g | 31.22% |
| Vitamin K | 67.64 µg | 64.42% |
| Selenium | 29.18 µg | 41.68% |
| Calcium | 359.78 mg | 35.98% |
| Phosphorus | 297.85 mg | 29.79% |
| Vitamin A | 1035.96 IU | 20.72% |
| Vitamin B2 | 0.29 mg | 16.78% |
| Vitamin B12 | 0.96 µg | 16.05% |
| Manganese | 0.29 mg | 14.62% |
| Zinc | 2.14 mg | 14.26% |
| Magnesium | 34.68 mg | 8.67% |
| Vitamin C | 5.32 mg | 6.45% |
| Vitamin B1 | 0.1 mg | 6.42% |
| Potassium | 211.45 mg | 6.04% |
| Vitamin D | 0.9 µg | 5.98% |
| Folate | 23.15 µg | 5.79% |
| Vitamin B6 | 0.1 mg | 5.23% |
| Vitamin B5 | 0.52 mg | 5.17% |
| Copper | 0.1 mg | 4.96% |
| Iron | 0.84 mg | 4.68% |
| Fiber | 1.08 g | 4.32% |
| Vitamin B3 | 0.76 mg | 3.82% |
| Vitamin E | 0.54 mg | 3.58% |
