Alouette Sundried Tomato and Basil Bisque
If you want to add more gluten free and dairy free recipes to your recipe box, Alouette Sundried Tomato and Basil Bisque might be a recipe you should try. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 96 calories. This recipe serves 8 and costs 45 cents per serving. From preparation to the plate, this recipe takes about 45 minutes. 83 people were impressed by this recipe. A few people really liked this hor d'oeuvre. If you have bacon, all natural tomato soup, alouette all natural sundried tomato and basil spreadable cheese, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is not so tremendous. Try Sundried Tomato, Basil And Goats Cheese Pasta, Sundried Tomato and Basil Cream Cheese Spread, and Tomato-Basil Bisque for similar recipes.
- Serves: 8
- Time: 45 Mins
- Category: antipasti, soup, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
bacon | 1.0 | inch | None |
 |
all natural tomato soup | 1.0 | can | None |
 |
vegetable stock | 235.0 | milliliters | None |
 |
alouette all natural sundried tomato and basil spreadable cheese | 184.272 | grams | None |
bacon
Qty: 1.0
Metric: inch
Price: None
all natural tomato soup
Qty: 1.0
Metric: can
Price: None
vegetable stock
Qty: 235.0
Metric: milliliters
Price: None
alouette all natural sundried tomato and basil spreadable cheese
Qty: 184.272
Metric: grams
Price: None
Instructions
Step 1: Saut bacon in heavy gauge sauce pot until crispy
Ingredients:
- bacon
- sauce
Equipment:
- pot
Step 2: Drain fat from sauce pot
Ingredients:
- sauce
Equipment:
- pot
Step 3: Add Tomato soup and vegetable stock and bring to a boil
Ingredients:
- vegetable stock
- tomato soup
Step 4: Add Alouette Sundried Tomato and Basil soft cheese
Ingredients:
- soft cheese
- tomato
- basil
Step 5: Bring back to a boil and serve
Dietary Information
- Gluten-Free
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 96.15 kcal | 4.81% |
| Fat | 1.77 g | 2.72% |
| Saturated Fat | 0.74 g | 4.63% |
| Carbohydrates | 17.82 g | 5.94% |
| Net Carbohydrates | 16.76 g | 6.09% |
| Sugar | 4.26 g | 4.73% |
| Cholesterol | 0.21 mg | 0.07% |
| Sodium | 416.1 mg | 18.09% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 2.22 g | 4.44% |
| Iron | 1.11 mg | 6.15% |
| Potassium | 207.16 mg | 5.92% |
| Vitamin C | 4.74 mg | 5.75% |
| Vitamin A | 272.51 IU | 5.45% |
| Calcium | 54.13 mg | 5.41% |
| Fiber | 1.06 g | 4.24% |
| Manganese | 0.05 mg | 2.54% |
| Selenium | 1.17 µg | 1.67% |
| Vitamin B3 | 0.33 mg | 1.64% |
| Vitamin B6 | 0.03 mg | 1.62% |
| Magnesium | 5.18 mg | 1.3% |
| Phosphorus | 11.85 mg | 1.18% |
| Vitamin K | 1.18 µg | 1.12% |
| Vitamin B1 | 0.02 mg | 1.09% |
