
Turkey Kale Tacos
Turkey Kale Tacos takes roughly 45 minutes from beginning to end. For $2.72 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 196 calories, 29g of protein, and 7g of fat per serving. This recipe serves 4. Only a few people made this recipe, and 1 would say it hit the spot. This recipe is typical of Mexican cuisine. It works well as a main course. It is brought to you by Pick Fresh Foods. A mixture of paprika, olive oil, ground turkey, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is awesome. Similar recipes are Turkey Chorizo and Potato Tacos, Breakfast Tacos, and Alouette Crumbled Goat Cheese Provencal Mini Tacos.
- Serves: 4
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 59.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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cayenne pepper | 0.25 | teaspoons | None |
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cumin | 1.0 | teaspoon | None |
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garlic cloves | 2.0 | None | |
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ground turkey | 453.592 | grams | None |
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baby kale | 126.0 | grams | None |
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kosher salt | 0.5 | teaspoons | None |
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olive oil | 1.0 | Tbsp | None |
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onion | 1.0 | medium | None |
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paprika | 0.5 | teaspoons | None |
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bell pepper | 1.0 | large | None |
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water | 157.725 | milliliters | None |

cayenne pepper
Qty: 0.25
Metric: teaspoons
Price: None

cumin
Qty: 1.0
Metric: teaspoon
Price: None

garlic cloves
Qty: 2.0
Metric:
Price: None

ground turkey
Qty: 453.592
Metric: grams
Price: None

baby kale
Qty: 126.0
Metric: grams
Price: None

kosher salt
Qty: 0.5
Metric: teaspoons
Price: None

olive oil
Qty: 1.0
Metric: Tbsp
Price: None

onion
Qty: 1.0
Metric: medium
Price: None

paprika
Qty: 0.5
Metric: teaspoons
Price: None

bell pepper
Qty: 1.0
Metric: large
Price: None

water
Qty: 157.725
Metric: milliliters
Price: None
Instructions
Step 1: In a large saut pan with lid, heat oil over medium high heat
Ingredients:
- cooking oil
Equipment:
- frying pan
Step 2: Add ground turkey and cook until browned.
Ingredients:
- ground turkey
Step 3: Drain any liquid from pan.
Equipment:
- frying pan
Step 4: Add onion and garlic, cook stirring frequently until onion is translucent, 2-3 minutes.Stir in the cumin, paprika, and cayenne pepper. Cook for 2 minutes.
Ingredients:
- cayenne pepper
- paprika
- garlic
- cumin
- onion
Step 5: Layer the bell pepper and kale.
Ingredients:
- bell pepper
- kale
Step 6: Sprinkle with salt.
Ingredients:
- salt
Step 7: Pour water on top of kale and cover (do not stir). Reduce heat to medium and cook for 6-8 minutes, or until kale is wilted and dark green.Uncover and stir together. Season according to taste.
Ingredients:
- water
- kale
Step 8: Serve on corn tortillas.
Ingredients:
- corn tortilla
Dietary Information
- Gluten-Free
- Dairy-Free
- Very Healthy
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 195.91 kcal | 9.8% |
Fat | 6.51 g | 10.01% |
Saturated Fat | 1.15 g | 7.16% |
Carbohydrates | 7.37 g | 2.46% |
Net Carbohydrates | 4.53 g | 1.65% |
Sugar | 3.21 g | 3.56% |
Cholesterol | 62.37 mg | 20.79% |
Sodium | 371.32 mg | 16.14% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 28.59 g | 57.19% |
Vitamin K | 127.45 µg | 121.38% |
Vitamin C | 84.53 mg | 102.46% |
Vitamin A | 4654.36 IU | 93.09% |
Vitamin B6 | 1.2 mg | 60.01% |
Vitamin B3 | 11.89 mg | 59.43% |
Selenium | 25.79 µg | 36.84% |
Phosphorus | 299.4 mg | 29.94% |
Manganese | 0.35 mg | 17.26% |
Potassium | 594.68 mg | 16.99% |
Vitamin B2 | 0.28 mg | 16.38% |
Zinc | 2.33 mg | 15.53% |
Magnesium | 54.24 mg | 13.56% |
Folate | 53.04 µg | 13.26% |
Vitamin B5 | 1.21 mg | 12.07% |
Iron | 2.06 mg | 11.45% |
Fiber | 2.83 g | 11.34% |
Vitamin E | 1.58 mg | 10.53% |
Calcium | 102.2 mg | 10.22% |
Vitamin B1 | 0.15 mg | 9.88% |
Vitamin B12 | 0.58 µg | 9.64% |
Copper | 0.12 mg | 5.9% |
Vitamin D | 0.45 µg | 3.02% |