Turkey Chorizo and Potato Tacos
If you have about 45 minutes to spend in the kitchen, Turkey Chorizo and Potato Tacos might be a great gluten free and dairy free recipe to try. This recipe serves 4 and costs $2.57 per serving. One serving contains 444 calories, 34g of protein, and 11g of fat. Only a few people really liked this main course. Head to the store and pick up potatoes, corn tortillas, ground turkey, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. It is brought to you by Foodista. It is a budget friendly recipe for fans of Mexican food. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is solid. Similar recipes include Potato Chorizo Tacos, Potato Chorizo Tacos, and Chorizo and Potato Tacos.
- Serves: 4
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 25.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
potatoes | 680.389 | grams | None |
 |
salt | 2.25 | teaspoons | None |
 |
ground turkey | 453.592 | grams | None |
 |
grinds pepper | 9.0 | servings | None |
 |
paprika | 1.0 | teaspoon | None |
 |
garlic | 2.0 | teaspoons | None |
 |
adobo sauce from a chipotle peppers in adobo | 1.0 | Tbsp | None |
 |
ground coriander | 0.5 | teaspoons | None |
 |
oregano | 1.0 | teaspoon | None |
 |
cider vinegar | 1.0 | Tbsp | None |
 |
vegetable oil | 2.0 | Tbsps | None |
 |
corn tortillas | 8.0 | None |
potatoes
Qty: 680.389
Metric: grams
Price: None
salt
Qty: 2.25
Metric: teaspoons
Price: None
ground turkey
Qty: 453.592
Metric: grams
Price: None
grinds pepper
Qty: 9.0
Metric: servings
Price: None
paprika
Qty: 1.0
Metric: teaspoon
Price: None
garlic
Qty: 2.0
Metric: teaspoons
Price: None
adobo sauce from a chipotle peppers in adobo
Qty: 1.0
Metric: Tbsp
Price: None
ground coriander
Qty: 0.5
Metric: teaspoons
Price: None
oregano
Qty: 1.0
Metric: teaspoon
Price: None
cider vinegar
Qty: 1.0
Metric: Tbsp
Price: None
vegetable oil
Qty: 2.0
Metric: Tbsps
Price: None
corn tortillas
Qty: 8.0
Metric:
Price: None
Instructions
Step 1: Peel the potatoes and place them in a medium-sized pot.
Ingredients:
- potato
Equipment:
- pot
Step 2: Add enough water to cover the potatoes by 2 inches and add teaspoon salt. Cover the pot and bring to a boil over medium-high heat. Boil for 30 minutes or until the potatoes are tender when pierced with a fork.
Ingredients:
- potato
- water
- salt
Equipment:
- pot
Step 3: Remove the potatoes from the water and set aside to cool slightly.
Ingredients:
- potato
- water
Step 4: While the potatoes are cooking, in a medium bowl, mix the ground turkey with the remaining salt, pepper, paprika, garlic, adobo sauce, coriander, oregano, and cider vinegar.
Ingredients:
- apple cider vinegar
- ground turkey
- adobo sauce
- coriander
- potato
- oregano
- paprika
- garlic
- pepper
- salt
Equipment:
- bowl
Step 5: Coarsely mash the potatoes with a fork.
Ingredients:
- potato
Step 6: Add to the turkey mixture and stir to combine.
Ingredients:
- whole turkey
Step 7: Heat a 12-inch cast-iron or nonstick pan over medium heat.
Equipment:
- frying pan
Step 8: Add the oil and tilt the pan gently to coat it.
Ingredients:
- cooking oil
Equipment:
- frying pan
Step 9: Add the turkey-potato mixture, spreading it in a thin layer so that it covers the bottom of the pan. Cook the mixture without stirring for 5 to 6 minutes, or until a crust develops on the bottom and the mixture turns golden brown.
Ingredients:
- potato
- whole turkey
- crust
Equipment:
- frying pan
Step 10: Flip the mixture in sections and cook on the other side for another 5 minutes, until golden brown and crispy. Be sure the turkey is cooked through and no longer pink.
Ingredients:
- whole turkey
Step 11: Divide the mixture among the corn tortillas and top with Cabbage Slaw and Guacamole.
Ingredients:
- corn tortilla
- guacamole
- cabbage
Step 12: Serve with cilantro leaves, lime wedges and hot sauce. The turkey can be mixed (and refrigerated) a day or two in advancefor stronger and spicier flavorbut the mixture tastes best when served immediately after cooking.
Ingredients:
- fresh cilantro
- lime wedge
- hot sauce
- whole turkey
Dietary Information
- Gluten-Free
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 443.84 kcal | 22.19% |
| Fat | 10.92 g | 16.8% |
| Saturated Fat | 1.92 g | 11.97% |
| Carbohydrates | 55.5 g | 18.5% |
| Net Carbohydrates | 47.18 g | 17.16% |
| Sugar | 2.24 g | 2.49% |
| Cholesterol | 62.37 mg | 20.79% |
| Sodium | 1401.28 mg | 60.93% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 33.53 g | 67.07% |
| Vitamin B6 | 1.64 mg | 82.2% |
| Vitamin B3 | 13.77 mg | 68.87% |
| Phosphorus | 527.07 mg | 52.71% |
| Selenium | 29.16 µg | 41.65% |
| Vitamin C | 34.05 mg | 41.28% |
| Potassium | 1203.03 mg | 34.37% |
| Fiber | 8.32 g | 33.29% |
| Magnesium | 115.27 mg | 28.82% |
| Manganese | 0.56 mg | 27.83% |
| Zinc | 3.29 mg | 21.9% |
| Iron | 3.54 mg | 19.66% |
| Vitamin K | 20.44 µg | 19.47% |
| Copper | 0.35 mg | 17.73% |
| Vitamin B1 | 0.26 mg | 17.66% |
| Vitamin B5 | 1.61 mg | 16.12% |
| Vitamin A | 781.66 IU | 15.63% |
| Vitamin B2 | 0.23 mg | 13.6% |
| Folate | 40.89 µg | 10.22% |
| Vitamin B12 | 0.58 µg | 9.64% |
| Vitamin E | 1.33 mg | 8.86% |
| Calcium | 83.91 mg | 8.39% |
| Vitamin D | 0.45 µg | 3.02% |
