Cider Roasted Carrot and Apple Fall Side Dish
Cider Roasted Carrot and Apple Fall Side Dish requires about 1 hour from start to finish. For 83 cents per serving, you get a side dish that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 169 calories, 1g of protein, and 7g of fat per serving. 1 person were impressed by this recipe. It can be enjoyed any time, but it is especially good for Autumn. If you have olive oil, apple cider, salt and pepper, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. Carrot-Apple Side Dish, Leek, Apple and Feta Side Dish, and Roasted Root Vegetable Side Dish are very similar to this recipe.
- Serves: 4
- Time: 60 Mins
- Category: side dish
- Health Rating: 13.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
apple | 1.0 | None | |
 |
apple cider | 236.0 | milliliters | None |
 |
baby carrots | 453.592 | grams | None |
 |
rosemary | 1.0 | teaspoon | None |
 |
honey | 1.0 | Tbsp | None |
 |
olive oil | 2.0 | Tbsps | None |
 |
salt and pepper | 4.0 | servings | None |
apple
Qty: 1.0
Metric:
Price: None
apple cider
Qty: 236.0
Metric: milliliters
Price: None
baby carrots
Qty: 453.592
Metric: grams
Price: None
rosemary
Qty: 1.0
Metric: teaspoon
Price: None
honey
Qty: 1.0
Metric: Tbsp
Price: None
olive oil
Qty: 2.0
Metric: Tbsps
Price: None
salt and pepper
Qty: 4.0
Metric: servings
Price: None
Instructions
Step 1: Preheat oven to 400In a large bowl toss carrots and apples in olive oil and rosemary.
Ingredients:
- olive oil
- rosemary
- carrot
- apple
Equipment:
- bowl
- oven
Step 2: Sprinkle with salt and pepper.
Ingredients:
- salt and pepper
Step 3: Transfer carrots and apples to a medium roasting dish and pour apple cider over top.Cover with foil and roast for 15 minutes.
Ingredients:
- apple cider
- carrot
- apple
Equipment:
- aluminum foil
Step 4: Remove foil and drizzle carrots with honey. Cook uncovered for 30 minutes, until carrots are tender and liquid has reduced.
Ingredients:
- carrot
- honey
Equipment:
- aluminum foil
Step 5: Serve warm, drizzled with sauce.
Ingredients:
- sauce
Dietary Information
- Vegetarian
- Gluten-Free
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 168.56 kcal | 8.43% |
| Fat | 7.31 g | 11.25% |
| Saturated Fat | 1.02 g | 6.39% |
| Carbohydrates | 26.65 g | 8.88% |
| Net Carbohydrates | 22.12 g | 8.04% |
| Sugar | 20.12 g | 22.35% |
| Cholesterol | 0.0 mg | 0.0% |
| Sodium | 285.45 mg | 12.41% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 0.92 g | 1.85% |
| Vitamin A | 15667.87 IU | 313.36% |
| Fiber | 4.53 g | 18.13% |
| Vitamin K | 15.87 µg | 15.12% |
| Manganese | 0.24 mg | 11.86% |
| Potassium | 381.04 mg | 10.89% |
| Folate | 32.28 µg | 8.07% |
| Vitamin B6 | 0.15 mg | 7.51% |
| Vitamin E | 1.1 mg | 7.31% |
| Vitamin C | 5.64 mg | 6.83% |
| Copper | 0.14 mg | 6.77% |
| Iron | 1.21 mg | 6.72% |
| Vitamin B5 | 0.52 mg | 5.16% |
| Calcium | 44.8 mg | 4.48% |
| Magnesium | 16.83 mg | 4.21% |
| Phosphorus | 41.21 mg | 4.12% |
| Vitamin B2 | 0.06 mg | 3.82% |
| Vitamin B3 | 0.72 mg | 3.61% |
| Vitamin B1 | 0.05 mg | 3.61% |
| Selenium | 1.12 µg | 1.6% |
| Zinc | 0.24 mg | 1.58% |
