
Fruit Falooda - How to make Mixed Fruit - Falooda Varieties
The recipe Fruit Falooda - How to make Mixed Fruit - Falooda Varieties can be made in approximately 20 minutes. This side dish has 353 calories, 7g of protein, and 11g of fat per serving. This recipe serves 4. For $1.57 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up fruits, rose syrup / rooh afza, falooda seeds / sabja / basil / tukmaria seeds, and a few other things to make it today. 1 person has tried and liked this recipe. It is brought to you by thecuisine.blogspot.com. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. If you like this recipe, you might also like recipes such as falooda , how to make falooda with ice cream, Falooda | How to make faloodan at home, and Falooda | How to make faloodan at home.
- Serves: 4
- Time: 20 Mins
- Category: side dish
- Health Rating: 15.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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fruits | 151.0 | grams | None |
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vermicelli / falooda sev | 59.147 | grams | None |
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falooda seeds / sabja / basil / tukmaria seeds | 1.5 | teaspoons | None |
![]() |
milk | 366.0 | milliliters | None |
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rose syrup / rooh afza | 5.0 | Tbsps | None |
![]() |
sugar | 1.5 | Tbsps | None |
![]() |
vanilla ice cream | 4.0 | scoops | None |
![]() |
cherries | 1.0 | serving | None |

fruits
Qty: 151.0
Metric: grams
Price: None

vermicelli / falooda sev
Qty: 59.147
Metric: grams
Price: None

falooda seeds / sabja / basil / tukmaria seeds
Qty: 1.5
Metric: teaspoons
Price: None

milk
Qty: 366.0
Metric: milliliters
Price: None

rose syrup / rooh afza
Qty: 5.0
Metric: Tbsps
Price: None

sugar
Qty: 1.5
Metric: Tbsps
Price: None

vanilla ice cream
Qty: 4.0
Metric: scoops
Price: None

cherries
Qty: 1.0
Metric: serving
Price: None
Instructions
Step 1: Add sugar to the milk and mix until the sugar dissolves completely.
Ingredients:
- sugar
- milk
Step 2: Place it in the refrigerator until chilled.
Step 3: Soak the falooda seeds in 1.5 cups of water for 15 minutes.
Ingredients:
- seeds
- water
Step 4: Drain any excess water and set aside.
Ingredients:
- water
Step 5: Cook the vermicelli with enough water until soft and cooked. Rinse the cooked vermicelli with cold water and drain. Keep it aside.
Ingredients:
- water
Step 6: In a tall glass, add a tablespoon of chopped fruits.
Ingredients:
- fruit
Step 7: Now add 1 - 1.5 tbsp of rose syrup to it.
Ingredients:
- syrup
Step 8: Then add 1.5 - 2 tbsp of soaked falooda seeds, 1 tbsp of cooked vermicelli and 3 tbsp of chopped fruits.
Ingredients:
- fruit
- seeds
Step 9: Now slowly pour 1/4 cup of chilled milk over it.
Ingredients:
- milk
Step 10: Then top with a scoop of vanilla ice cream.
Ingredients:
- vanilla ice cream
Step 11: Garnish with cherries, tutti frutti, nuts or chopped fruits.
Ingredients:
- cherries
- fruit
- nuts
Step 12: Serve immediately.
Dietary Information
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 351.79 kcal | 17.59% |
Fat | 11.38 g | 17.51% |
Saturated Fat | 6.36 g | 39.74% |
Carbohydrates | 56.29 g | 18.76% |
Net Carbohydrates | 49.91 g | 18.15% |
Sugar | 33.72 g | 37.47% |
Cholesterol | 40.02 mg | 13.34% |
Sodium | 116.02 mg | 5.04% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 7.19 g | 14.37% |
Vitamin C | 82.76 mg | 100.31% |
Fiber | 6.4 g | 25.61% |
Vitamin A | 1276.14 IU | 25.52% |
Calcium | 239.28 mg | 23.93% |
Phosphorus | 210.51 mg | 21.05% |
Vitamin B2 | 0.36 mg | 20.98% |
Manganese | 0.32 mg | 16.13% |
Potassium | 502.18 mg | 14.35% |
Vitamin B12 | 0.75 µg | 12.53% |
Vitamin K | 11.5 µg | 10.96% |
Magnesium | 41.23 mg | 10.31% |
Vitamin B5 | 0.97 mg | 9.69% |
Vitamin E | 1.42 mg | 9.46% |
Vitamin B1 | 0.12 mg | 8.09% |
Vitamin B6 | 0.15 mg | 7.67% |
Vitamin D | 1.14 µg | 7.59% |
Selenium | 5.22 µg | 7.46% |
Zinc | 1.04 mg | 6.92% |
Copper | 0.12 mg | 5.89% |
Iron | 0.62 mg | 3.46% |
Vitamin B3 | 0.57 mg | 2.85% |
Folate | 6.45 µg | 1.61% |