Mixed Mushroom Sauce Over Tagliatelle Pasta
Mixed Mushroom Sauce Over Tagliatelle Pasta takes around 45 minutes from beginning to end. For $3.07 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 19g of protein, 56g of fat, and a total of 941 calories. This recipe serves 2. 1 person found this recipe to be flavorful and satisfying. It works well as a main course. It is brought to you by Foodista. If you have butter, olive oil infused, tagliatelle pasta, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 62%, which is solid. Users who liked this recipe also liked Tagliatelle al Sugo di Funghi (Tagliatelle with Mushroom Ragu), Tagliatelle Pasta with Asparagus and Gorgonzola Sauce, and Mushroom Tagliatelle.
- Serves: 2
- Time: 45 Mins
- Category: side dish, lunch, main course, main dish, dinner
- Health Rating: 20.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
butter | 28.35 | grams | None |
 |
olive oil infused | 85.049 | grams | None |
 |
morels | 28.35 | grams | None |
 |
shitake mushrooms | 226.796 | grams | None |
 |
cornstarch | 0.375 | teaspoons | None |
 |
tagliatelle pasta | 226.796 | grams | None |
 |
garlic | 3.0 | cloves | None |
 |
chives | 1.0 | Tbsp | None |
 |
salt | 2.0 | servings | None |
butter
Qty: 28.35
Metric: grams
Price: None
olive oil infused
Qty: 85.049
Metric: grams
Price: None
morels
Qty: 28.35
Metric: grams
Price: None
shitake mushrooms
Qty: 226.796
Metric: grams
Price: None
cornstarch
Qty: 0.375
Metric: teaspoons
Price: None
tagliatelle pasta
Qty: 226.796
Metric: grams
Price: None
garlic
Qty: 3.0
Metric: cloves
Price: None
chives
Qty: 1.0
Metric: Tbsp
Price: None
salt
Qty: 2.0
Metric: servings
Price: None
Instructions
Step 1: In a 12" pan, melt the butter in the oil, add the rehydrated mushrooms and saute at low-medium heat for several minutes.
Ingredients:
- mushrooms
- butter
- cooking oil
Equipment:
- frying pan
Step 2: Add the fresh mushrooms and continue sauteing at low-medium heat until they have softened and the sauce is slightly reduced.
Ingredients:
- fresh mushrooms
- sauce
Step 3: Add the garlic and continue for 2 minutes.
Ingredients:
- garlic
Step 4: Add the cornstarch to the mushroom liquid, mix and put back in the pan to thicken the sauce. Cook this down for about 10 minutes until sauce has right consistency.
Ingredients:
- corn starch
- mushrooms
- sauce
Equipment:
- frying pan
Step 5: About the time when you add the mushroom liquid to the pan, place the pasta in salted and oiled boiling water and cook according to package directions for al dente, usually about 8-10 minutes.
Ingredients:
- mushrooms
- pasta
- water
Equipment:
- frying pan
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 940.72 kcal | 47.04% |
| Fat | 56.24 g | 86.52% |
| Saturated Fat | 13.54 g | 84.61% |
| Carbohydrates | 92.09 g | 30.7% |
| Net Carbohydrates | 86.76 g | 31.55% |
| Sugar | 5.44 g | 6.04% |
| Cholesterol | 30.48 mg | 10.16% |
| Sodium | 18.83 mg | 0.82% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 19.2 g | 38.41% |
| Selenium | 83.37 µg | 119.1% |
| Manganese | 1.27 mg | 63.57% |
| Vitamin E | 6.6 mg | 43.97% |
| Copper | 0.8 mg | 39.85% |
| Phosphorus | 350.85 mg | 35.09% |
| Vitamin B2 | 0.56 mg | 33.21% |
| Vitamin B3 | 6.39 mg | 31.94% |
| Vitamin K | 30.14 µg | 28.71% |
| Vitamin B5 | 2.3 mg | 22.97% |
| Iron | 4.13 mg | 22.92% |
| Fiber | 5.33 g | 21.32% |
| Potassium | 699.43 mg | 19.98% |
| Magnesium | 75.25 mg | 18.81% |
| Vitamin B6 | 0.36 mg | 17.84% |
| Zinc | 2.55 mg | 17.01% |
| Vitamin B1 | 0.21 mg | 14.31% |
| Folate | 43.12 µg | 10.78% |
| Vitamin A | 420.47 IU | 8.41% |
| Vitamin D | 1.16 µg | 7.75% |
| Vitamin C | 4.66 mg | 5.64% |
| Calcium | 47.14 mg | 4.71% |
| Vitamin B12 | 0.07 µg | 1.16% |
