Delightful Filled Pumpkin Roll
Delightful Filled Pumpkin Roll could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 12 servings with 236 calories, 4g of protein, and 10g of fat each. For 45 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of flour, powdered sugar, pumpkin, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by spoonacular user chance3. It works best as a dessert, and is done in about 45 minutes. If you like this recipe, take a look at these similar recipes: Delightful Kale and Cabbage Slaw, Fruit Filled Coffee Cake, and Chocolate Peanut Butter-Filled Cookies.
- Serves: 12
- Time: 45 Mins
- Category: dessert
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
baking soda | 1.0 | teaspoon | None |
 |
butter | 2.0 | Tbsps | None |
 |
pumpkin | 163.333 | grams | None |
 |
cinnamon | 1.5 | teaspoons | None |
 |
cream cheese | 226.796 | grams | None |
 |
eggs | 3.0 | None | |
 |
flour | 93.75 | grams | None |
 |
powdered sugar | 120.0 | grams | None |
 |
sugar | 200.0 | grams | None |
 |
vanilla | 1.0 | teaspoon | None |
baking soda
Qty: 1.0
Metric: teaspoon
Price: None
butter
Qty: 2.0
Metric: Tbsps
Price: None
pumpkin
Qty: 163.333
Metric: grams
Price: None
cinnamon
Qty: 1.5
Metric: teaspoons
Price: None
cream cheese
Qty: 226.796
Metric: grams
Price: None
eggs
Qty: 3.0
Metric:
Price: None
flour
Qty: 93.75
Metric: grams
Price: None
powdered sugar
Qty: 120.0
Metric: grams
Price: None
sugar
Qty: 200.0
Metric: grams
Price: None
vanilla
Qty: 1.0
Metric: teaspoon
Price: None
Instructions
Step 1: Beat the eggs in a bowl.
Ingredients:
- egg
Equipment:
- bowl
Step 2: Add the sugar, canned pumpkin, cinnamon, flour, and baking soda to the bowl.
Ingredients:
- canned pumpkin
- baking soda
- cinnamon
- all purpose flour
- sugar
Equipment:
- bowl
Step 3: Spray the baking sheet and put down a sheet of wax paper. Spray the wax paper with cooking spray also.
Ingredients:
- cooking spray
Equipment:
- baking sheet
- wax paper
Step 4: Pour the pumpkin mixture onto the wax paper and spread evenly.
Ingredients:
- pumpkin
- spread
Equipment:
- wax paper
Step 5: Bake at 375 for 15 minutes.
Equipment:
- oven
Step 6: Tip the baking sheet over onto a tea towel that is sprinkled with powdered sugar to release the pumpkin layer (still on the wax paper).
Ingredients:
- powdered sugar
- pumpkin
- tea
Equipment:
- baking sheet
- kitchen towels
- wax paper
Step 7: Roll the towel and let cool. Once the pumpkin layer has cooled, unroll the towel and remove the wax paper.
Ingredients:
- pumpkin
- roll
Equipment:
- wax paper
Step 8: Mix together the cream cheese, vanilla, butter, and powered sugar and spread the filling over the pumpkin layer.
Ingredients:
- cream cheese
- pumpkin
- vanilla
- butter
- spread
- sugar
Step 9: Roll the pumpkin layer covered with filling to form your pumpkin roll. Refrigerate and serve!
Ingredients:
- pumpkin
- roll
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 236.32 kcal | 11.82% |
| Fat | 9.61 g | 14.79% |
| Saturated Fat | 5.39 g | 33.71% |
| Carbohydrates | 35.01 g | 11.67% |
| Net Carbohydrates | 34.27 g | 12.46% |
| Sugar | 27.68 g | 30.76% |
| Cholesterol | 65.03 mg | 21.68% |
| Sodium | 182.43 mg | 7.93% |
| Alcohol | 0.11 g | 100.0% |
| Alcohol % | 0.18 % | 100.0% |
| Protein | 3.54 g | 7.07% |
| Vitamin A | 2490.57 IU | 49.81% |
| Selenium | 7.9 µg | 11.28% |
| Vitamin B2 | 0.15 mg | 8.59% |
| Manganese | 0.12 mg | 6.21% |
| Folate | 22.89 µg | 5.72% |
| Phosphorus | 55.94 mg | 5.59% |
| Vitamin B1 | 0.07 mg | 4.9% |
| Iron | 0.8 mg | 4.45% |
| Vitamin B5 | 0.37 mg | 3.69% |
| Calcium | 32.57 mg | 3.26% |
| Vitamin E | 0.49 mg | 3.25% |
| Fiber | 0.74 g | 2.95% |
| Vitamin K | 2.87 µg | 2.74% |
| Vitamin B3 | 0.54 mg | 2.71% |
| Vitamin B12 | 0.14 µg | 2.39% |
| Potassium | 79.19 mg | 2.26% |
| Zinc | 0.32 mg | 2.16% |
| Vitamin B6 | 0.04 mg | 2.04% |
| Magnesium | 8.11 mg | 2.03% |
| Copper | 0.04 mg | 2.0% |
| Vitamin D | 0.22 µg | 1.47% |
