Chocolate Peanut Butter-Filled Cookies
If you have about 30 minutes to spend in the kitchen, Chocolate Peanut Butter-Filled Cookies might be an amazing dairy free recipe to try. For 19 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 152 calories. This recipe serves 24. This recipe is liked by 1 foodies and cooks. A mixture of agave nectar, water, tropical traditions coconut peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. It works well as a Southern dessert. With a spoonacular score of 20%, this dish is rather bad. Peanut Butter Cookies With Peanut Butter Filled Chocolate Chips, Peanut Butter Chocolate Chip Caramel Filled Cookies, and Reese's Peanut Butter Cup Filled Chocolate Pudding Cookies are very similar to this recipe.
- Serves: 24
- Time: 30 Mins
- Category: dessert
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
agave nectar | 110.0 | milliliters | None |
 |
almond milk | 1.0 | Tbsp | None |
 |
baking soda | 0.5 | teaspoons | None |
|
ener-g egg replacer | 1.5 | teaspoons | None |
 |
tropical traditions coconut peanut butter | 64.5 | grams | None |
 |
powdered sugar | 60.0 | grams | None |
 |
vegan sugar | 100.0 | grams | None |
 |
cocoa powder | 43.0 | grams | None |
 |
vanilla | 1.0 | teaspoon | None |
 |
vegan buttery spread | 113.0 | milliliters | None |
 |
water | 2.0 | Tbsps | None |
 |
pastry flour | 180.0 | grams | None |
agave nectar
Qty: 110.0
Metric: milliliters
Price: None
almond milk
Qty: 1.0
Metric: Tbsp
Price: None
baking soda
Qty: 0.5
Metric: teaspoons
Price: None
ener-g egg replacer
Qty: 1.5
Metric: teaspoons
Price: None
tropical traditions coconut peanut butter
Qty: 64.5
Metric: grams
Price: None
powdered sugar
Qty: 60.0
Metric: grams
Price: None
vegan sugar
Qty: 100.0
Metric: grams
Price: None
cocoa powder
Qty: 43.0
Metric: grams
Price: None
vanilla
Qty: 1.0
Metric: teaspoon
Price: None
vegan buttery spread
Qty: 113.0
Metric: milliliters
Price: None
water
Qty: 2.0
Metric: Tbsps
Price: None
pastry flour
Qty: 180.0
Metric: grams
Price: None
Instructions
Step 1: Preheat oven to 350 degree Fahrenheit.In a medium mixing bowl: Stir together flour, cocoa powder, and baking soda; set aside.In a large mixing bowl beat together: Earth Balance vegan buttery spread, sugar, agave, and 1/4 cup peanut butter
Ingredients:
- vegan buttery spread
- peanut butter
- cocoa powder
- baking soda
- agave
- all purpose flour
- sugar
Equipment:
- mixing bowl
- oven
Step 2: Combine with an electric mixer.
Equipment:
- hand mixer
Step 3: Add egg, milk, and vanilla; beat well.Beat in as much of the dry ingredients as you can with mixer.Stir in remaining dry ingredients by hand with a wooden spoon. Form chocolate dough into 24 balls and set aside.Filling :In a medium mixing bowl combine powdered sugar;Peanut butter and agave nectar until smooth.Shape mixture into 24 balls.Take 1 Tbsp of cookie dough
Ingredients:
- powdered sugar
- peanut butter
- agave
- cookie dough
- chocolate
- vanilla
- dough
- milk
- egg
Equipment:
- wooden spoon
- mixing bowl
- blender
Step 4: Place one peanut butter ball in the center.Slowly roll the cookie dough around the filling between hands Dough will cover the filling. Repeat with the rest of dough.Line cookie sheet with parchment paper.
Ingredients:
- peanut butter
- cookie dough
- cookies
- dough
- roll
Equipment:
- baking paper
- baking sheet
Step 5: Place coookie balls 1 inch apart on a cookie sheet
Ingredients:
- cookies
Equipment:
- baking sheet
Step 6: Bake cookies for 12 to 15 minutes.
Ingredients:
- cookies
Equipment:
- oven
Step 7: Let cookies stand for 1 minute
Ingredients:
- cookies
Step 8: Transfer cookies to wire racks and cool.
Ingredients:
- cookies
Dietary Information
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 151.76 kcal | 7.59% |
| Fat | 7.65 g | 11.76% |
| Saturated Fat | 1.78 g | 11.11% |
| Carbohydrates | 19.91 g | 6.64% |
| Net Carbohydrates | 18.05 g | 6.56% |
| Sugar | 11.84 g | 13.16% |
| Cholesterol | 0.0 mg | 0.0% |
| Sodium | 89.77 mg | 3.9% |
| Alcohol | 0.06 g | 100.0% |
| Alcohol % | 0.19 % | 100.0% |
| Caffeine | 4.12 mg | 1.37% |
| Protein | 3.17 g | 6.34% |
| Manganese | 0.49 mg | 24.65% |
| Vitamin E | 1.76 mg | 11.75% |
| Magnesium | 32.94 mg | 8.23% |
| Selenium | 5.37 µg | 7.67% |
| Vitamin B3 | 1.53 mg | 7.64% |
| Fiber | 1.87 g | 7.47% |
| Phosphorus | 67.52 mg | 6.75% |
| Copper | 0.13 mg | 6.69% |
| Vitamin B6 | 0.08 mg | 4.16% |
| Vitamin K | 4.25 µg | 4.05% |
| Vitamin B1 | 0.06 mg | 3.86% |
| Iron | 0.67 mg | 3.71% |
| Vitamin A | 180.49 IU | 3.61% |
| Zinc | 0.52 mg | 3.49% |
| Folate | 12.71 µg | 3.18% |
| Potassium | 101.88 mg | 2.91% |
| Vitamin B2 | 0.04 mg | 2.59% |
| Calcium | 13.9 mg | 1.39% |
| Vitamin B5 | 0.14 mg | 1.35% |
| Vitamin C | 1.08 mg | 1.31% |
