Havarti Dill Potatoes Au Gratin
You can never have too many side dish recipes, so give Havarti Dill Potatoes Au Gratin a try. One serving contains 560 calories, 25g of protein, and 34g of fat. This recipe serves 4. For $1.53 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Foodista requires milk, salt, havarti dill cheese, and flour. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. With a spoonacular score of 60%, this dish is solid. Similar recipes are Gratin of fresh & smoked salmon, beetroot, potatoes & dill, Baked Havarti with Dill, and Dill Havarti Turkey Burgers.
- Serves: 4
- Time: 90 Mins
- Category: side dish
- Health Rating: 12.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
yukon gold potatoes | 4.0 | None | |
 |
salt and pepper | 4.0 | servings | None |
 |
butter | 3.0 | Tbsps | None |
 |
flour | 3.0 | Tbsps | None |
 |
salt | 0.5 | teaspoons | None |
 |
milk | 488.0 | milliliters | None |
 |
havarti dill cheese | 169.5 | grams | None |
 |
sharp cheddar | 113.0 | grams | None |
yukon gold potatoes
Qty: 4.0
Metric:
Price: None
salt and pepper
Qty: 4.0
Metric: servings
Price: None
butter
Qty: 3.0
Metric: Tbsps
Price: None
flour
Qty: 3.0
Metric: Tbsps
Price: None
salt
Qty: 0.5
Metric: teaspoons
Price: None
milk
Qty: 488.0
Metric: milliliters
Price: None
havarti dill cheese
Qty: 169.5
Metric: grams
Price: None
sharp cheddar
Qty: 113.0
Metric: grams
Price: None
Instructions
Step 1: Preheat oven to 400 degrees F. Butter a 13x9 casserole dish.
Ingredients:
- butter
Equipment:
- casserole dish
- oven
Step 2: Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Season with salt and pepper to taste and add the remaining potatoes.In a medium-size saucepan, melt butter over medium heat.
Ingredients:
- salt and pepper
- potato
- butter
Equipment:
- casserole dish
- sauce pan
Step 3: Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened.Stir in the Havarti dill cheese and 1/2 cup of cheddar all at once, and continue stirring until melted, about 30 to 60 seconds.
Ingredients:
- cheddar cheese
- havarti
- cheese
- all purpose flour
- dill
- milk
- salt
Equipment:
- whisk
Step 4: Pour cheese sauce over the potatoes, top with the remaining cheddar, and cover the dish with aluminum foil.
Ingredients:
- cheese sauce
- potato
- cheddar cheese
Equipment:
- aluminum foil
Step 5: Bake for 1 hour covered, then remove the foil (be very careful! Hot steam will be released.)
Equipment:
- oven
- aluminum foil
Step 6: Bake another 15-20 minutes until lightly browned and bubbly.Enjoy!
Equipment:
- oven
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 559.75 kcal | 27.99% |
| Fat | 33.59 g | 51.68% |
| Saturated Fat | 20.47 g | 127.96% |
| Carbohydrates | 40.89 g | 13.63% |
| Net Carbohydrates | 37.0 g | 13.45% |
| Sugar | 7.31 g | 8.12% |
| Cholesterol | 102.75 mg | 34.25% |
| Sodium | 1113.35 mg | 48.41% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 25.07 g | 50.14% |
| Calcium | 631.07 mg | 63.11% |
| Phosphorus | 582.69 mg | 58.27% |
| Vitamin C | 33.7 mg | 40.85% |
| Vitamin B6 | 0.64 mg | 31.82% |
| Vitamin B2 | 0.52 mg | 30.5% |
| Potassium | 957.52 mg | 27.36% |
| Vitamin B12 | 1.56 µg | 26.01% |
| Zinc | 3.78 mg | 25.17% |
| Selenium | 16.44 µg | 23.48% |
| Vitamin A | 1082.53 IU | 21.65% |
| Vitamin B1 | 0.28 mg | 18.56% |
| Magnesium | 74.23 mg | 18.56% |
| Folate | 69.17 µg | 17.29% |
| Manganese | 0.33 mg | 16.62% |
| Fiber | 3.89 g | 15.57% |
| Vitamin B5 | 1.26 mg | 12.55% |
| Copper | 0.24 mg | 11.95% |
| Vitamin B3 | 2.31 mg | 11.57% |
| Vitamin D | 1.62 µg | 10.83% |
| Iron | 1.71 mg | 9.48% |
| Vitamin E | 0.83 mg | 5.51% |
| Vitamin K | 5.03 µg | 4.79% |
