
Bread Bowl Au Gratin
Bread Bowl Au Gratin requires roughly 45 minutes from start to finish. This recipe serves 2 and costs $2.18 per serving. One serving contains 586 calories, 38g of protein, and 34g of fat. If you have evoo, cream of mushroom soup, chicken stock, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. It works well as a side dish. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is solid. Try Best Au Gratin Potato Bread (Baked in Bread Machine), Bread Bowl Chicken Pot Pie (Coffin Bread), and Crisp Tomato, Zucchini and Eggplant Bread Gratin for similar recipes.
- Serves: 2
- Time: 45 Mins
- Category: side dish
- Health Rating: 33.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
bread bowls | 2.0 | None | |
![]() |
cream of mushroom soup | 1.0 | can | None |
chicken stock | 118.0 | milliliters | None | |
![]() |
evoo | 2.0 | servings | None |
![]() |
roasted chicken | 140.0 | grams | None |
![]() |
veggies | 182.0 | grams | None |
![]() |
breadcrumbs | 3.0 | Tbs | None |
![]() |
cheese | 4.0 | Tbs | None |
![]() |
parsley | 1.0 | handful | None |
![]() |
salt & pepper | 2.0 | servings | None |

bread bowls
Qty: 2.0
Metric:
Price: None

cream of mushroom soup
Qty: 1.0
Metric: can
Price: None
chicken stock
Qty: 118.0
Metric: milliliters
Price: None

evoo
Qty: 2.0
Metric: servings
Price: None

roasted chicken
Qty: 140.0
Metric: grams
Price: None

veggies
Qty: 182.0
Metric: grams
Price: None

breadcrumbs
Qty: 3.0
Metric: Tbs
Price: None

cheese
Qty: 4.0
Metric: Tbs
Price: None

parsley
Qty: 1.0
Metric: handful
Price: None

salt & pepper
Qty: 2.0
Metric: servings
Price: None
Instructions
Step 1: Preheat oven to 400F. Meanwhile, in a saucepan, heat the can of soup with the stock.
Ingredients:
- stock
- soup
Equipment:
- sauce pan
- oven
Step 2: Add in the frozen veggies and roasted chicken. Salt & pepper to taste. Set aside.
Ingredients:
- roasted chicken
- salt and pepper
Step 3: Now, cut the top of the bread with a serrated knife and hollow out the inside to make room for the soup.
Ingredients:
- bread
- soup
Equipment:
- serrated knife
Step 4: Brush the inside of the bread with EVOO and sprinkle evenly with a little salt. Ladle the soup in the bowl, top with breadcrumbs and grated cheese.
Ingredients:
- breadcrumbs
- cheese
- bread
- extra virgin olive oil
- salt
- soup
Equipment:
- ladle
- bowl
Step 5: Dont forget the bread tops and insides.
Ingredients:
- bread
Step 6: Drizzle a little EVOO on them and bake along with the bowls on a cookie sheet in the oven for about 10 minutes or until golden brown and bubbly.
Ingredients:
- cookies
- extra virgin olive oil
Equipment:
- baking sheet
- oven
- bowl
Dietary Information
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 586.28 kcal | 29.31% |
Fat | 34.15 g | 52.54% |
Saturated Fat | 11.17 g | 69.79% |
Carbohydrates | 33.03 g | 11.01% |
Net Carbohydrates | 28.33 g | 10.3% |
Sugar | 1.12 g | 1.25% |
Cholesterol | 90.13 mg | 30.04% |
Sodium | 1700.09 mg | 73.92% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 37.88 g | 75.76% |
Vitamin A | 5118.76 IU | 102.38% |
Vitamin B3 | 9.87 mg | 49.37% |
Selenium | 29.86 µg | 42.65% |
Manganese | 0.84 mg | 41.8% |
Phosphorus | 413.33 mg | 41.33% |
Vitamin K | 42.94 µg | 40.89% |
Zinc | 4.55 mg | 30.34% |
Vitamin B2 | 0.48 mg | 28.48% |
Calcium | 282.18 mg | 28.22% |
Copper | 0.51 mg | 25.55% |
Vitamin B6 | 0.48 mg | 24.1% |
Vitamin B1 | 0.34 mg | 22.69% |
Iron | 3.91 mg | 21.71% |
Potassium | 659.87 mg | 18.85% |
Fiber | 4.71 g | 18.82% |
Folate | 65.96 µg | 16.49% |
Magnesium | 63.36 mg | 15.84% |
Vitamin E | 2.27 mg | 15.12% |
Vitamin C | 12.12 mg | 14.7% |
Vitamin B12 | 0.88 µg | 14.61% |
Vitamin B5 | 1.33 mg | 13.33% |
Vitamin D | 0.18 µg | 1.2% |
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