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Indian Sweet Jackfruit Dessert

The recipe Indian Sweet Jackfruit Dessert is ready in roughly 45 minutes and is definitely an amazing gluten free, dairy free, paleolithic, and lacto ovo vegetarian option for lovers of Indian food. For 29 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 104 calories, 1g of protein, and 7g of fat each. It works well as a dessert. 1 person were glad they tried this recipe. Head to the store and pick up jackfruit segents, honey, coconut flour, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 10%. Sweet Potato BBQ Jackfruit Sliders, Sweet and Spicy Indian Chicken, and Indian-Spiced Sweet Potatoes are very similar to this recipe.

  • Serves: 10
  • Time: 45 Mins
  • Category: dessert
  • Health Rating: 0.0

Ingredients


Table
Grid
Image Name Qty Metric Price
jackfruit segents jackfruit segents 250.0 grams None
honey honey 30.0 milliliters None
coconut flour coconut flour 36.0 grams None
salt salt 1.0 gram None
coconut oil coconut oil 7.0 grams None
coconut oil to cook in coconut oil to cook in 60.0 milliliters None
jackfruit segents
jackfruit segents

Qty: 250.0

Metric: grams

Price: None

honey
honey

Qty: 30.0

Metric: milliliters

Price: None

coconut flour
coconut flour

Qty: 36.0

Metric: grams

Price: None

salt
salt

Qty: 1.0

Metric: gram

Price: None

coconut oil
coconut oil

Qty: 7.0

Metric: grams

Price: None

coconut oil to cook in
coconut oil to cook in

Qty: 60.0

Metric: milliliters

Price: None

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Instructions

Step 1: Place the sweet jackfruit segments, honey, salt, and 1/2 tablespoon of coconut oil into a blender and blend well.

Ingredients:

  • coconut oil
  • jackfruit
  • honey
  • salt

Equipment:

  • blender

Step 2: Place the puree into a bowl and mix in the coconut flour. Form small balls from the dough makes around 9-12 balls.

Ingredients:

  • coconut flour
  • dough

Equipment:

  • bowl

Step 3: Place the 4 tablespoons of coconut oil into a frying pan and pan-fry the balls in the pan. Use a spoon to move the balls around so that theyre fried evenly on all sides.

Ingredients:

  • coconut oil

Equipment:

  • frying pan

Step 4: Cook until the balls are browned

Step 5: Serve with extra honey or ghee drizzled on top.

Ingredients:

  • honey
  • ghee


Dietary Information

  • Vegetarian
  • Gluten-Free
  • Dairy-Free

Nutrition Facts

NutrientAmount% Daily Needs
Calories103.93 kcal5.2%
Fat6.84 g10.52%
Saturated Fat5.69 g35.59%
Carbohydrates11.44 g3.81%
Net Carbohydrates9.78 g3.56%
Sugar8.55 g9.5%
Cholesterol0.0 mg0.0%
Sodium47.03 mg2.04%
Alcohol0.0 g100.0%
Alcohol %0.0 %100.0%
Protein0.95 g1.9%
Fiber1.65 g6.6%
Vitamin C3.45 mg4.18%
Vitamin B60.08 mg4.16%
Potassium114.24 mg3.26%
Magnesium7.34 mg1.83%
Vitamin B10.03 mg1.75%
Folate6.09 µg1.52%
Vitamin B30.24 mg1.18%
Copper0.02 mg1.03%

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