Hummus Deviled Eggs
Hummus Deviled Eggs could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. For 22 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 54 calories. This recipe serves 24. This recipe is liked by 1 foodies and cooks. This recipe is typical of American cuisine. Only a few people really liked this hor d'oeuvre. Head to the store and pick up paprika 15 ml, eggs, curry powder 15 ml, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so super. Hummus Deviled Eggs, Hummus Deviled Eggs, and Hummus Deviled Eggs are very similar to this recipe.
- Serves: 24
- Time: 45 Mins
- Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
alfalfa sprouts | 24.0 | servings | None |
 |
chickpeas | 538.641 | grams | None |
 |
curry powder 15 ml | 1.0 | Tbsp | None |
 |
eggs | 12.0 | None | |
 |
lemon juice 25 ml | 2.0 | Tbsps | None |
 |
paprika 15 ml | 1.0 | Tbsp | None |
 |
tabasco sauce | 1.0 | teaspoon | None |
 |
yogurt | 3.0 | Tbsps | None |
alfalfa sprouts
Qty: 24.0
Metric: servings
Price: None
chickpeas
Qty: 538.641
Metric: grams
Price: None
curry powder 15 ml
Qty: 1.0
Metric: Tbsp
Price: None
eggs
Qty: 12.0
Metric:
Price: None
lemon juice 25 ml
Qty: 2.0
Metric: Tbsps
Price: None
paprika 15 ml
Qty: 1.0
Metric: Tbsp
Price: None
tabasco sauce
Qty: 1.0
Metric: teaspoon
Price: None
yogurt
Qty: 3.0
Metric: Tbsps
Price: None
Instructions
Step 1: Bring a large pot of water to a boil.
Ingredients:
- water
Equipment:
- pot
Step 2: Add 1 tablespoon/15 mL salt.
Ingredients:
- salt
Step 3: Add eggs gently and cook 12 minutes.
Ingredients:
- egg
Step 4: Drain. Crack and cool in cold water. Peel.
Ingredients:
- water
Step 5: Cut eggs in half crosswise.
Ingredients:
- egg
Step 6: Remove yolks (some can be added to filling if you want).For the filling, place chickpeas (save 24 whole ones) in a food processor.
Ingredients:
- chickpeas
- egg yolk
Equipment:
- food processor
Step 7: Add curry powder, yogurt, lemon juice, Tabasco and puree until very smooth.Taste and adjust seasoning.
Ingredients:
- curry powder
- lemon juice
- seasoning
- tabasco sauce
- yogurt
Step 8: Spread alfalfa sprouts over egg flat (carton).
Ingredients:
- alfalfa sprouts
- spread
- egg
Step 9: Place egg white halves in grooves, empty side up. Pipe filling into egg whites. Top with a chick pea.Dust with paprika.
Ingredients:
- egg whites
- paprika
Dietary Information
- Vegetarian
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 54.17 kcal | 2.71% |
| Fat | 2.66 g | 4.09% |
| Saturated Fat | 0.79 g | 4.96% |
| Carbohydrates | 3.58 g | 1.19% |
| Net Carbohydrates | 2.48 g | 0.9% |
| Sugar | 0.26 g | 0.29% |
| Cholesterol | 82.17 mg | 27.39% |
| Sodium | 99.41 mg | 4.32% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 4.04 g | 8.09% |
| Selenium | 7.31 µg | 10.44% |
| Manganese | 0.2 mg | 10.16% |
| Vitamin B6 | 0.15 mg | 7.48% |
| Phosphorus | 65.68 mg | 6.57% |
| Vitamin B2 | 0.11 mg | 6.47% |
| Fiber | 1.1 g | 4.41% |
| Folate | 17.31 µg | 4.33% |
| Vitamin B5 | 0.42 mg | 4.23% |
| Iron | 0.75 mg | 4.16% |
| Vitamin B12 | 0.21 µg | 3.42% |
| Zinc | 0.47 mg | 3.16% |
| Vitamin D | 0.44 µg | 2.95% |
| Vitamin A | 141.13 IU | 2.82% |
| Copper | 0.05 mg | 2.72% |
| Magnesium | 10.03 mg | 2.51% |
| Calcium | 24.83 mg | 2.48% |
| Potassium | 73.55 mg | 2.1% |
| Vitamin E | 0.3 mg | 1.97% |
| Vitamin C | 1.25 mg | 1.51% |
| Vitamin B1 | 0.02 mg | 1.24% |
