Smoky Deviled Eggs
Smoky Deviled Eggs might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 192 calories, 6g of protein, and 18g of fat. For 39 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 45 minutes. 46 people found this recipe to be delicious and satisfying. It is an inexpensive recipe for fans of American food. This recipe from Foodista requires mayonnaise, dijon mustard, paprika, and shallots. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. Users who liked this recipe also liked Smoky Deviled Eggs, Smoky Deviled Eggs, and Smoky Tomato Deviled Eggs.
- Serves: 12
- Time: 45 Mins
- Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
mayonnaise | 224.0 | milliliters | None |
 |
dijon mustard | 2.0 | teaspoons | None |
 |
eggs | 12.0 | None | |
 |
salt and pepper | 12.0 | servings | None |
 |
shallots | 1.0 | Tbsp | None |
 |
paprika | 2.0 | teaspoons | None |
mayonnaise
Qty: 224.0
Metric: milliliters
Price: None
dijon mustard
Qty: 2.0
Metric: teaspoons
Price: None
eggs
Qty: 12.0
Metric:
Price: None
salt and pepper
Qty: 12.0
Metric: servings
Price: None
shallots
Qty: 1.0
Metric: Tbsp
Price: None
paprika
Qty: 2.0
Metric: teaspoons
Price: None
Instructions
Step 1: Boil eggs until fully cooked.
Ingredients:
- egg
Step 2: Drain in cool water; set aside until fully cooled.
Ingredients:
- water
Step 3: Cut eggs in half and remove the yolks.Mash yolks with a fork, then add the rest of the ingredients. The mixture should be slightly moist.Spoon about 1-2 tablespoons of the filling into the egg whites or use a pastry bag to pipe the filling into the whites.
Ingredients:
- egg whites
- egg yolk
- egg
Equipment:
- pastry bag
Step 4: Sprinkle with paprika, if desired. Cover and chill for at least one hour.
Ingredients:
- paprika
Dietary Information
- Vegetarian
- Gluten-Free
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 191.9 kcal | 9.6% |
| Fat | 18.22 g | 28.03% |
| Saturated Fat | 3.57 g | 22.32% |
| Carbohydrates | 0.79 g | 0.26% |
| Net Carbohydrates | 0.61 g | 0.22% |
| Sugar | 0.38 g | 0.42% |
| Cholesterol | 171.52 mg | 57.17% |
| Sodium | 384.3 mg | 16.71% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 5.83 g | 11.65% |
| Vitamin K | 30.85 µg | 29.38% |
| Selenium | 14.25 µg | 20.36% |
| Vitamin B2 | 0.21 mg | 12.32% |
| Phosphorus | 93.49 mg | 9.35% |
| Vitamin A | 414.54 IU | 8.29% |
| Vitamin E | 1.17 mg | 7.83% |
| Vitamin B5 | 0.72 mg | 7.2% |
| Vitamin B12 | 0.41 µg | 6.9% |
| Vitamin D | 0.92 µg | 6.12% |
| Folate | 22.12 µg | 5.53% |
| Iron | 0.9 mg | 5.03% |
| Vitamin B6 | 0.09 mg | 4.34% |
| Zinc | 0.62 mg | 4.13% |
| Calcium | 27.85 mg | 2.78% |
| Potassium | 76.13 mg | 2.18% |
| Copper | 0.04 mg | 1.96% |
| Magnesium | 6.64 mg | 1.66% |
| Vitamin B1 | 0.02 mg | 1.51% |
| Manganese | 0.03 mg | 1.27% |
