Your Own Sweet Chili Sauce
Your Own Sweet Chili Sauce is an American hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 28 and costs 5 cents per serving. One serving contains 55 calories, 0g of protein, and 0g of fat. 1 person has tried and liked this recipe. It is perfect for The Super Bowl. It is brought to you by Foodista. If you have palm vinegar, bell peppers, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Sweet Chili Chicken Egg Rolls with Creamy Sweet Chili Sauce, Sweet Potato Fries with Walnuts, Brown Sugar, & Sweet Chili Sauce, and Sweet Potato Fries with Walnuts, Brown Sugar, & Sweet Chili Sauce.
- Serves: 28
- Time: 45 Mins
- Category: antipasti, soup, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
cane sugar | 375.0 | grams | None |
 |
cayenne pepper | 2.0 | grams | None |
 |
corn starch | 15.0 | grams | None |
 |
kosher salt | 8.0 | grams | None |
 |
bell peppers | 70.0 | grams | None |
.jpg) |
palm vinegar | 80.0 | milliliters | None |
 |
water | 450.0 | milliliters | None |
cane sugar
Qty: 375.0
Metric: grams
Price: None
cayenne pepper
Qty: 2.0
Metric: grams
Price: None
corn starch
Qty: 15.0
Metric: grams
Price: None
kosher salt
Qty: 8.0
Metric: grams
Price: None
bell peppers
Qty: 70.0
Metric: grams
Price: None
palm vinegar
Qty: 80.0
Metric: milliliters
Price: None
water
Qty: 450.0
Metric: milliliters
Price: None
Instructions
Step-by-step directions
Step 1: For multi-color presentation, head & stem cut-off, without removing seeds of red & green bell and red cayenne peppers, lay a portion or a piece of each (should they be smaller) into chopping board. Chop very finely. Include the seeds, set aside.
Ingredients:
- ground cayenne pepper
- peppers
- seeds
Equipment:
- cutting board
Step 2: Adding little of our water, also without removing seeds, head & stem taken-off, cut into 4 pieces & blenderize remaining bell and red cayenne until semi smooth emulsion is reached.
Ingredients:
- emulsions
- ground cayenne pepper
- seeds
- water
Step 3: Leaving about 50ml water for corn starch slurrying, pour remaining water into the blender. STIR manually with long teaspoon so emulsion will be scraped off and mix well with water.
Ingredients:
- corn starch
- emulsions
- water
Equipment:
- blender
Step 4: Pour into cooking kettle.
Step 5: Add vinegar, salt & sugar. Stir consistently and bring to a boil.
Ingredients:
- vinegar
- sugar
- salt
Step 6: While waiting, in a container, mix well 50ml water and corn starch until no lumps are visible.
Ingredients:
- corn starch
- water
Step 7: On first boil, simmer down to lowest cooking temp.
Step 8: Add in corn starch slurry and the finely chopped peppers.
Ingredients:
- corn starch
- peppers
Step 9: Stir until a bit viscous consistency is attained.
Done.Notes
Dietary Information
- Vegetarian
- Vegan
- Gluten-Free
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 54.88 kcal | 2.74% |
| Fat | 0.06 g | 0.09% |
| Saturated Fat | 0.0 g | 0.02% |
| Carbohydrates | 13.99 g | 4.66% |
| Net Carbohydrates | 13.92 g | 5.06% |
| Sugar | 13.43 g | 14.93% |
| Cholesterol | 0.0 mg | 0.0% |
| Sodium | 111.88 mg | 4.86% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 0.03 g | 0.06% |
| Vitamin C | 2.06 mg | 2.5% |
