Whoopie Pies (Pumpkin)

Whoopie Pies (Pumpkin) takes about 45 minutes from beginning to end. For 63 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 294 calories. This recipe serves 13. It works well as a very reasonably priced dessert. It is brought to you by Foodista. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. If you have brown sugar, canolan oil, ground ginger, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is rather bad. Similar recipes are Pumpkin Whoopie Pies, Pumpkin Whoopie Pies, and Pumpkin Whoopie Pies.

  • Serves: 13
  • Time: 45 Mins
  • Category: dessert
  • Health Rating: 6.0

Ingredients


Table
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Instructions

Step 1: Preheat oven to 350F. Prepare to baking sheets lined with parchment paper.

Equipment:

  • baking paper
  • baking sheet
  • oven

Step 2: In a large bowl, whisk together the flour, salt, baking soda, baking powder, and spices. Set aside.

Ingredients:

  • baking powder
  • baking soda
  • spices
  • all purpose flour
  • salt

Equipment:

  • whisk
  • bowl

Step 3: In a separate bowl, whisk to sugars and oil together.

Ingredients:

  • cooking oil

Equipment:

  • whisk
  • bowl

Step 4: Add the pumpkin puree and whisk to combine thoroughly.

Ingredients:

  • canned pumpkin

Equipment:

  • whisk

Step 5: Add the eggs and vanilla and whisk until combined.

Ingredients:

  • vanilla
  • egg

Equipment:

  • whisk

Step 6: Sprinkle the flour mixture over the pumpkin mixture and whisk until completely combined.

Ingredients:

  • pumpkin
  • all purpose flour

Equipment:

  • whisk

Step 7: Pipe the dough onto the prepared baking sheets, about 1 inch apart.

Ingredients:

  • dough

Equipment:

  • baking sheet

Step 8: Bake for 10-12 minutes, until the cookies are just starting to crack on top and a toothpick inserted into the center of a cookie comes out clean.

Ingredients:

  • cookies

Equipment:

  • toothpicks
  • oven

Step 9: Remove from the oven and let the cookies cool completely on the pan while you make the filling.

Ingredients:

  • cookies

Equipment:

  • oven
  • frying pan


Dietary Information

  • Vegetarian
  • Dairy-Free

Nutrition Facts

NutrientAmount% Daily Needs
Calories294.23 kcal14.71%
Fat4.72 g7.26%
Saturated Fat0.65 g4.06%
Carbohydrates59.83 g19.94%
Net Carbohydrates56.72 g20.63%
Sugar33.83 g37.59%
Cholesterol28.62 mg9.54%
Sodium315.11 mg13.7%
Alcohol0.11 g100.0%
Alcohol %0.09 %100.0%
Protein4.66 g9.32%
Vitamin A8844.37 IU176.89%
Manganese0.56 mg28.21%
Selenium12.79 µg18.27%
Vitamin B10.24 mg16.25%
Folate63.51 µg15.88%
Iron2.56 mg14.21%
Vitamin B20.21 mg12.48%
Fiber3.11 g12.44%
Vitamin K12.0 µg11.43%
Vitamin B31.97 mg9.84%
Vitamin E1.33 mg8.86%
Phosphorus74.82 mg7.48%
Calcium68.41 mg6.84%
Copper0.12 mg6.13%
Magnesium23.13 mg5.78%
Potassium188.92 mg5.4%
Vitamin B50.5 mg4.98%
Vitamin B60.07 mg3.37%
Vitamin C2.42 mg2.94%
Zinc0.43 mg2.9%
Vitamin B120.07 µg1.14%
Vitamin D0.15 µg1.03%