Wholemeal Cranberry With Multi-Grain Loaf
Wholemeal Cranberry With Multi-Grain Loaf is a lacto ovo vegetarian side dish. One portion of this dish contains roughly 10g of protein, 8g of fat, and a total of 365 calories. This recipe serves 4 and costs 41 cents per serving. 1 person has tried and liked this recipe. A mixture of wholemeal flour, bread flour, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is solid. Similar recipes are Cranberry Pecan Multi-Grain Stuffing, Multi-Grain Pumpkin Cranberry Bread, and Seeded wholemeal loaf.
- Serves: 4
- Time: 45 Mins
- Category: side dish
- Health Rating: 8.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
extra bread flour | 30.0 | grams | None |
|
bread flour | 110.0 | grams | None |
 |
egg | 30.0 | milliliters | None |
 |
yeast | 5.0 | grams | None |
 |
milk | 70.0 | milliliters | None |
 |
multi-grain toppings | 1.0 | Tbsp | None |
 |
cranberry and raisin | 60.0 | grams | None |
 |
caster sugar | 30.0 | grams | None |
 |
butter | 25.0 | grams | None |
|
wholemeal flour | 100.0 | grams | None |
| toppings | 4.0 | servings | None |
extra bread flour
Qty: 30.0
Metric: grams
Price: None
bread flour
Qty: 110.0
Metric: grams
Price: None
egg
Qty: 30.0
Metric: milliliters
Price: None
yeast
Qty: 5.0
Metric: grams
Price: None
milk
Qty: 70.0
Metric: milliliters
Price: None
multi-grain toppings
Qty: 1.0
Metric: Tbsp
Price: None
cranberry and raisin
Qty: 60.0
Metric: grams
Price: None
caster sugar
Qty: 30.0
Metric: grams
Price: None
butter
Qty: 25.0
Metric: grams
Price: None
wholemeal flour
Qty: 100.0
Metric: grams
Price: None
toppings
Qty: 4.0
Metric: servings
Price: None
Instructions
Step 1: Combine all dry ingredients such as flour, milk powder, sugar and instant yeast in a bowl and mixed well.
Ingredients:
- instant yeast
- powdered milk
- all purpose flour
- sugar
Equipment:
- bowl
Step 2: Make a well in the center stir in wet ingredients such tangzhong, mashed pumpkin and cold milk till it form a sticky dough before mixing in the soft butter till well combined.
Ingredients:
- pumpkin
- butter
- dough
- milk
Step 3: Next turn the sticky dough out on to lightly floured surface. Stretch the dough by pushing the front half away with one hand, knead and constantly dust with the extra bread flour that is set aside.
Ingredients:
- bread flour
- dough
Step 4: Fold the stretched part of the dough back on itself, give it a quarter turn and repeat for 15 - 20 minutes, until the dough has been turned full circle several times and is a smooth and elastic ball. (Knead until stretchable and pass the window panel consistency)
Ingredients:
- dough
Step 5: Place the kneaded dough back into the lightly floured mixing bowl and leave it in a warm place to prove for about 45 minutes to an hour or until the dough has doubled in size.
Ingredients:
- dough
Equipment:
- mixing bowl
Step 6: Test your proofed dough by pushing your floured finger deep into the risen dough whereby it will leave an indentation that does not spring back.
Ingredients:
- dough
Step 7: Punch the risen dough with your fist to deflate it, re-shape the dough into oblong shape and divide it into 4 equal portion(about 115g each) and let it rest for 10 minutes.
Ingredients:
- dough
- punch
Step 8: Roll each portion of the doughs into an rectangle shape about 15cm x 5cm, scatter each dough with some chopped cranberry and raisin roll the flatten dough towards your direction starting from top down.
Ingredients:
- cranberries
- raisins
- dough
- roll
Step 9: With the seal side facing up, flatten and into another rectangle then roll dough towards your direction starting from top down again. With seal side facig down, place dough in grease loaf tin for 2nd round of proofing (around 45 - 60 minutes) or until double in size.1
Ingredients:
- dough
- roll
Step 10: Repeat steps 3 and 4 for the remaining 3 doughs.1
Step 11: Brush final dough with egg wash and scatter evenly with multi-grain and bake in pre-heated 180 degree oven for about 25 minutes.1
Ingredients:
- dough
- grains
- egg
Equipment:
- oven
Step 12: Remove loaf IMMEDIATELY from the pan and leave to cool for at least 30 minutes before cutting.
Equipment:
- frying pan
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 364.73 kcal | 18.24% |
| Fat | 7.92 g | 12.18% |
| Saturated Fat | 4.05 g | 25.29% |
| Carbohydrates | 65.63 g | 21.88% |
| Net Carbohydrates | 60.54 g | 22.01% |
| Sugar | 8.76 g | 9.73% |
| Cholesterol | 44.26 mg | 14.75% |
| Sodium | 41.23 mg | 1.79% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 10.45 g | 20.9% |
| Manganese | 1.42 mg | 71.01% |
| Selenium | 33.3 µg | 47.58% |
| Vitamin B1 | 0.34 mg | 22.38% |
| Fiber | 5.09 g | 20.37% |
| Phosphorus | 185.23 mg | 18.52% |
| Folate | 57.61 µg | 14.4% |
| Magnesium | 54.24 mg | 13.56% |
| Vitamin B2 | 0.21 mg | 12.31% |
| Vitamin B3 | 2.45 mg | 12.25% |
| Copper | 0.23 mg | 11.63% |
| Iron | 1.87 mg | 10.36% |
| Vitamin B6 | 0.19 mg | 9.7% |
| Potassium | 310.03 mg | 8.86% |
| Zinc | 1.32 mg | 8.79% |
| Vitamin B5 | 0.7 mg | 6.97% |
| Calcium | 52.44 mg | 5.24% |
| Vitamin A | 230.08 IU | 4.6% |
| Vitamin E | 0.57 mg | 3.82% |
| Vitamin D | 0.45 µg | 2.98% |
| Vitamin B12 | 0.18 µg | 2.96% |
| Vitamin K | 1.39 µg | 1.32% |
