Warm Lemon Poppy Seed Cake With Chocolate Ganache Center

Warm Lemon Poppy Seed Cake With Chocolate Ganache Center requires around 45 minutes from start to finish. This recipe makes 6 servings with 524 calories, 9g of protein, and 36g of fat each. For $1.26 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 2 people found this recipe to be flavorful and satisfying. A mixture of bittersweet chocolate, lemon rind, egg yolks, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a dessert. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so spectacular. Similar recipes include White chocolate, lemon and poppy seed cake, Chewy Almond Poppy Seed Granola Bars (Lemon Poppy Seed variation too), and Red Velvet Molten Chocolate Lava Cakes with Chocolate Ganache Center.

  • Serves: 6
  • Time: 45 Mins
  • Category: dessert
  • Health Rating: 2.0

Ingredients


Table
Grid

Instructions

Step 1: Position a rack in the center of the oven and preheat to 400 degrees. Lightly butter six 6-ounce ramekins, dust with sugar and place on a baking sheet.

Ingredients:

  • butter
  • sugar

Equipment:

  • baking sheet
  • ramekin
  • oven

Step 2: In a small bowl whisk together the flour, lemon rind and poppy seeds; set aside.

Ingredients:

  • poppy seeds
  • lemon peel
  • all purpose flour

Equipment:

  • whisk
  • bowl

Step 3: In the 4-1/2 quart bowl of a heavy-duty electric mixer using the wire whip attachment, whip the egg yolks and sugar until the mixture is pale and forms a ribbon when the whip is lifted.

Ingredients:

  • egg yolk
  • sugar

Equipment:

  • hand mixer
  • bowl

Step 4: Place the egg whites in a medium grease-free bowl and using a hand-held electric mixer whip the whites to soft peaks.

Ingredients:

  • egg whites

Equipment:

  • hand mixer
  • bowl

Step 5: Fold the flour mixture into the yolk/sugar mixture then add the melted butter and gently mix until combined. Fold in the egg whites until combined. Fill each of the prepared ramekins 3/4 full and place a 1-ounce piece of chocolate in the center of the batter.

Ingredients:

  • egg whites
  • chocolate
  • butter
  • all purpose flour
  • sugar
  • egg yolk

Equipment:

  • ramekin

Step 6: Bake for 15 minutes or until firm. Cool on a wire rack for 5 minutes. Gently invert the cake onto a dessert plate and serve warm

Equipment:

  • wire rack
  • oven


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories523.78 kcal26.19%
    Fat36.49 g56.13%
    Saturated Fat21.15 g132.21%
    Carbohydrates41.72 g13.91%
    Net Carbohydrates39.23 g14.26%
    Sugar22.34 g24.83%
    Cholesterol193.48 mg64.49%
    Sodium57.58 mg2.5%
    Alcohol0.0 g100.0%
    Alcohol %0.0 %100.0%
    Caffeine12.19 mg4.06%
    Protein8.67 g17.33%
    Selenium20.95 µg29.92%
    Manganese0.54 mg27.12%
    Vitamin A987.85 IU19.76%
    Vitamin B20.31 mg18.19%
    Folate59.47 µg14.87%
    Vitamin B10.22 mg14.51%
    Phosphorus141.86 mg14.19%
    Iron2.52 mg13.99%
    Copper0.28 mg13.95%
    Magnesium44.49 mg11.12%
    Fiber2.49 g9.97%
    Calcium82.29 mg8.23%
    Vitamin E1.2 mg8.03%
    Vitamin D1.1 µg7.35%
    Vitamin B31.43 mg7.14%
    Zinc1.06 mg7.09%
    Vitamin B50.58 mg5.77%
    Potassium192.78 mg5.51%
    Vitamin B120.33 µg5.45%
    Vitamin B60.07 mg3.34%
    Vitamin K3.45 µg3.28%
    Vitamin C2.61 mg3.16%