Poppy Seed Crazy Cake
Poppy Seed Crazy Cake requires roughly 45 minutes from start to finish. One serving contains 163 calories, 3g of protein, and 6g of fat. For 35 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. Not a lot of people really liked this dessert. This recipe from Foodista has 1 fans. Head to the store and pick up golden syrup, sunflower oil, cider vinegar, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is rather bad. Chewy Almond Poppy Seed Granola Bars (Lemon Poppy Seed variation too), Winning Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses, and Poppy Seed Cake are very similar to this recipe.
- Serves: 10
- Time: 45 Mins
- Category: dessert
- Health Rating: 3.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
baking powder | 1.0 | Tbsp | None |
|
bicarbonate of soda | 0.5 | teaspoons | None |
 |
unbleached bread flour | 100.0 | grams | None |
 |
cider vinegar | 1.0 | teaspoon | None |
 |
golden syrup | 1.0 | Tbsp | None |
 |
milk | 244.0 | milliliters | None |
 |
poppy seeds | 2.0 | Tbsps | None |
 |
salt | 1.0 | pinch | None |
 |
caster sugar | 85.0 | grams | None |
 |
sunflower oil | 50.0 | milliliters | None |
|
unbleached flour | 50.0 | grams | None |
 |
vanilla extract | 1.0 | Tbsp | None |
baking powder
Qty: 1.0
Metric: Tbsp
Price: None
bicarbonate of soda
Qty: 0.5
Metric: teaspoons
Price: None
unbleached bread flour
Qty: 100.0
Metric: grams
Price: None
cider vinegar
Qty: 1.0
Metric: teaspoon
Price: None
golden syrup
Qty: 1.0
Metric: Tbsp
Price: None
milk
Qty: 244.0
Metric: milliliters
Price: None
poppy seeds
Qty: 2.0
Metric: Tbsps
Price: None
salt
Qty: 1.0
Metric: pinch
Price: None
caster sugar
Qty: 85.0
Metric: grams
Price: None
sunflower oil
Qty: 50.0
Metric: milliliters
Price: None
unbleached flour
Qty: 50.0
Metric: grams
Price: None
vanilla extract
Qty: 1.0
Metric: Tbsp
Price: None
Instructions
Step 1: Preheat the oven at 180C/350F.Sift together flours, baking powder, bicarbonate of soda and salt; stir in sugar and poppy seeds.
Ingredients:
- baking soda
- baking powder
- poppy seeds
- sugar
- salt
Equipment:
- oven
Step 2: Place dry ingredients into a 21cm/8-inch square baking tin.With the handle of a wooden spoon, make three holes in the mixture.Put vinegar in one hole, vanilla extract in the second, and oil and golden syrup in the third.
Ingredients:
- vanilla extract
- golden syrup
- vinegar
- cooking oil
Equipment:
- wooden spoon
Step 3: Pour milk over the mixture and stir, quickly but gently, with a wooden spoon until the mixture is smooth.
Ingredients:
- milk
Equipment:
- wooden spoon
Step 4: Bake for 25-30 minutes, until risen and centre is springy to the touch.Cool the cake in the tin, then cover tin with foil and refrigerate overnight.
Equipment:
- oven
- aluminum foil
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 163.37 kcal | 8.17% |
| Fat | 6.38 g | 9.81% |
| Saturated Fat | 1.02 g | 6.39% |
| Carbohydrates | 23.42 g | 7.81% |
| Net Carbohydrates | 22.7 g | 8.25% |
| Sugar | 11.66 g | 12.96% |
| Cholesterol | 2.93 mg | 0.98% |
| Sodium | 196.06 mg | 8.52% |
| Alcohol | 0.45 g | 100.0% |
| Alcohol % | 0.95 % | 100.0% |
| Protein | 2.84 g | 5.68% |
| Vitamin E | 1.98 mg | 13.2% |
| Calcium | 128.92 mg | 12.89% |
| Manganese | 0.24 mg | 11.99% |
| Selenium | 6.43 µg | 9.18% |
| Phosphorus | 81.81 mg | 8.18% |
| Vitamin B1 | 0.08 mg | 5.1% |
| Vitamin B2 | 0.07 mg | 4.06% |
| Iron | 0.64 mg | 3.54% |
| Folate | 13.93 µg | 3.48% |
| Magnesium | 13.28 mg | 3.32% |
| Fiber | 0.73 g | 2.91% |
| Copper | 0.06 mg | 2.83% |
| Zinc | 0.36 mg | 2.43% |
| Vitamin B3 | 0.44 mg | 2.21% |
| Vitamin B12 | 0.13 µg | 2.2% |
| Potassium | 67.59 mg | 1.93% |
| Vitamin D | 0.27 µg | 1.79% |
| Vitamin B5 | 0.16 mg | 1.63% |
| Vitamin B6 | 0.03 mg | 1.28% |
