Vanilla crème brûlée
Vanilla crème brûlée is a gluten free and lacto ovo vegetarian recipe with 6 servings. This side dish has 216 calories, 4g of protein, and 19g of fat per serving. For $1.31 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of egg yolks, caster sugar, vanilla pod, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so super. Users who liked this recipe also liked Vanilla Creme Brulee, The Very Best Vanilla Creme Brûlée, and Chocolate and Vanilla Crème Brûlée.
- Serves: 6
- Time: 45 Mins
- Category: side dish
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
double cream | 250.0 | milliliters | None |
 |
full-fat milk | 75.0 | milliliters | None |
 |
vanilla pod | 1.0 | None | |
 |
egg yolks | 4.0 | None | |
 |
caster sugar | 3.0 | Tbsps | None |
 |
vanilla extract | 1.0 | teaspoon | None |
double cream
Qty: 250.0
Metric: milliliters
Price: None
full-fat milk
Qty: 75.0
Metric: milliliters
Price: None
vanilla pod
Qty: 1.0
Metric:
Price: None
egg yolks
Qty: 4.0
Metric:
Price: None
caster sugar
Qty: 3.0
Metric: Tbsps
Price: None
vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None
Instructions
Step 1: Heat oven to 140C/120C fan/gas
Equipment:
- oven
Step 2: Put the cream, milk and vanilla pod into a pan and heat to boiling point. Cover and leave to infuse for 10 mins.
Ingredients:
- vanilla bean
- cream
- milk
Equipment:
- frying pan
Step 3: Whisk the egg yolks and 3 tbsp of sugar together until pale and thick.
Ingredients:
- egg yolk
- sugar
Equipment:
- whisk
Step 4: Add the vanilla extract and pour the boiling cream onto the mixture.
Ingredients:
- vanilla extract
- cream
Step 5: Stir well, then pour into two ramekins.
Equipment:
- ramekin
Step 6: Place the ramekins in a bain marie and cook in the oven for about 20 mins or until just set.
Equipment:
- double boiler
- ramekin
- oven
Step 7: Leave to cool.
Step 8: Heat the grill.
Equipment:
- grill
Step 9: Sprinkle the cold brle with a thin, even layer of sugar, and caramelise under the very hot grill (or use a blowtorch). Repeat several times until you have a golden crackling topping. Leave to cool and serve within 2 hrs.
Ingredients:
- sugar
Equipment:
- blow torch
- grill
Dietary Information
- Vegetarian
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 215.87 kcal | 10.79% |
| Fat | 18.87 g | 29.03% |
| Saturated Fat | 11.03 g | 68.91% |
| Carbohydrates | 8.49 g | 2.83% |
| Net Carbohydrates | 8.49 g | 3.09% |
| Sugar | 7.98 g | 8.87% |
| Cholesterol | 178.51 mg | 59.5% |
| Sodium | 22.1 mg | 0.96% |
| Alcohol | 0.23 g | 100.0% |
| Alcohol % | 0.39 % | 100.0% |
| Protein | 3.52 g | 7.04% |
| Vitamin A | 810.08 IU | 16.2% |
| Selenium | 8.26 µg | 11.8% |
| Vitamin D | 1.46 µg | 9.74% |
| Vitamin B2 | 0.16 mg | 9.51% |
| Phosphorus | 84.17 mg | 8.42% |
| Vitamin B12 | 0.37 µg | 6.18% |
| Calcium | 59.13 mg | 5.91% |
| Vitamin B5 | 0.51 mg | 5.14% |
| Folate | 19.2 µg | 4.8% |
| Vitamin E | 0.7 mg | 4.68% |
| Vitamin B6 | 0.06 mg | 3.24% |
| Zinc | 0.43 mg | 2.87% |
| Vitamin B1 | 0.04 mg | 2.45% |
| Potassium | 73.34 mg | 2.1% |
| Iron | 0.37 mg | 2.07% |
| Vitamin K | 1.46 µg | 1.39% |
| Magnesium | 5.16 mg | 1.29% |
