Orange Creme Brulee
The recipe Orange Creme Brulee can be made in approximately 45 minutes. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 448 calories, 5g of protein, and 33g of fat per serving. This recipe serves 12 and costs $1.36 per serving. Not a lot of people really liked this Mediterranean dish. This recipe is liked by 1 foodies and cooks. If you have sugar, grand marnier, brown sugar, and a few other ingredients on hand, you can make it. It works well as a budget friendly dessert. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. If you like this recipe, take a look at these similar recipes: White Chocolate Creme Brulee with Strawberry {Creme Brulee Kit Giveaway}, Blood Orange Crème Brûlée, and Orange Marmalade Crème Brûlée.
- Serves: 12
- Time: 45 Mins
- Category: dessert
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
egg yolks | 12.0 | larges | None |
 |
grand marnier | 118.0 | milliliters | None |
 |
brown sugar | 55.0 | grams | None |
 |
strained orange juice | 248.0 | milliliters | None |
 |
orange peel | 4.0 | teaspoons | None |
 |
sugar | 200.0 | grams | None |
 |
vanilla | 2.0 | teaspoons | None |
 |
whipping cream | 952.0 | milliliters | None |
egg yolks
Qty: 12.0
Metric: larges
Price: None
grand marnier
Qty: 118.0
Metric: milliliters
Price: None
brown sugar
Qty: 55.0
Metric: grams
Price: None
strained orange juice
Qty: 248.0
Metric: milliliters
Price: None
orange peel
Qty: 4.0
Metric: teaspoons
Price: None
sugar
Qty: 200.0
Metric: grams
Price: None
vanilla
Qty: 2.0
Metric: teaspoons
Price: None
whipping cream
Qty: 952.0
Metric: milliliters
Price: None
Instructions
Step 1: Reduce orange juice to 1/4 cup by boiling.
Ingredients:
- orange juice
Step 2: Remove from heat.Cook cream and 1 cup sugar just until sugar melts.Preheat oven to 350f. and place one rack on top and one on bottom of oven.In large bowl, whisk cream mixture into egg yolks; then add Grand Marnier and reduced orange juice. Stir in orange peel and vanilla.
Ingredients:
- grand marnier
- orange juice
- orange zest
- egg yolk
- vanilla
- cream
- sugar
Equipment:
- whisk
- bowl
- oven
Step 3: Pour evenly into 12 (3/4cup) ramekins; place 6 each ramekins into 2 baking pans and add boiling water to come halfway up ramekins.
Ingredients:
- water
Equipment:
- baking pan
- ramekin
Step 4: Bake until custards are set in center, about 40 minutes. Cool, cover and chill overnight.Preheat broiler. On baking sheets, put ramekins and sprinkle each with 1 teaspoon brown sugar. Broil until sugar is melted and browned, about 2 minutes, taking care not to burn.
Ingredients:
- brown sugar
- sugar
Equipment:
- baking sheet
- oven
- ramekin
- broiler
Dietary Information
- Vegetarian
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 448.21 kcal | 22.41% |
| Fat | 33.27 g | 51.18% |
| Saturated Fat | 19.89 g | 124.29% |
| Carbohydrates | 29.53 g | 9.84% |
| Net Carbohydrates | 29.41 g | 10.7% |
| Sugar | 28.48 g | 31.64% |
| Cholesterol | 273.25 mg | 91.08% |
| Sodium | 32.1 mg | 1.4% |
| Alcohol | 2.79 g | 100.0% |
| Alcohol % | 2.36 % | 100.0% |
| Protein | 5.13 g | 10.25% |
| Vitamin A | 1455.47 IU | 29.11% |
| Selenium | 12.11 µg | 17.3% |
| Vitamin B2 | 0.25 mg | 14.75% |
| Vitamin D | 2.19 µg | 14.58% |
| Vitamin C | 11.72 mg | 14.2% |
| Phosphorus | 116.78 mg | 11.68% |
| Folate | 34.44 µg | 8.61% |
| Calcium | 81.78 mg | 8.18% |
| Vitamin E | 1.18 mg | 7.86% |
| Vitamin B12 | 0.46 µg | 7.64% |
| Vitamin B5 | 0.76 mg | 7.59% |
| Vitamin B6 | 0.1 mg | 4.94% |
| Vitamin B1 | 0.07 mg | 4.38% |
| Potassium | 147.01 mg | 4.2% |
| Zinc | 0.6 mg | 4.0% |
| Iron | 0.64 mg | 3.54% |
| Vitamin K | 2.68 µg | 2.55% |
| Magnesium | 9.61 mg | 2.4% |
| Copper | 0.04 mg | 1.96% |
