Creme Brulee
Need a gluten free and lacto ovo vegetarian dessert? Creme Brulee could be an awesome recipe to try. This recipe serves 8. For 96 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 167 calories, 3g of protein, and 14g of fat. Head to the store and pick up vanilla pod, whipping cream, milk, and a few other things to make it today. 7 people have made this recipe and would make it again. Only a few people really liked this Mediterranean dish. From preparation to the plate, this recipe takes approximately 4 hours. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 16%. If you like this recipe, you might also like recipes such as White Chocolate Creme Brulee with Strawberry {Creme Brulee Kit Giveaway}, Creme Caramel, Creme Brulee, Pots de Creme, and Crème Brûlée.
- Serves: 8
- Time: 240 Mins
- Category: dessert
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
egg | 1.0 | large | None |
 |
egg yolks | 3.0 | None | |
 |
milk | 120.0 | grams | None |
 |
caster sugar | 40.0 | grams | None |
 |
vanilla pod | 1.0 | None | |
 |
whipping cream | 250.0 | grams | None |
egg
Qty: 1.0
Metric: large
Price: None
egg yolks
Qty: 3.0
Metric:
Price: None
milk
Qty: 120.0
Metric: grams
Price: None
caster sugar
Qty: 40.0
Metric: grams
Price: None
vanilla pod
Qty: 1.0
Metric:
Price: None
whipping cream
Qty: 250.0
Metric: grams
Price: None
Instructions
Step 1: Preheat oven to 150C.
Equipment:
- oven
Step 2: Pour fresh milk and whipping cream into a sauce pot. Slice the vanilla pod and scrape the seeds into the cream. Chop the empty pod into small pieces, and add to the cream too.Bring the cream mixture to boiling point, then lower the heat and simmer gently for 3 minutes.Lightly beat the sugar and eggs together in a large bowl until pale and smooth.Strain the cream mixture through a fine sieve and bring back to boil. Gradually add the cream to the eggs while whisking vigorously. This will temper the eggs so that they do not curdle. Once all of the the cream has been added into the eggs, strain again and pour the mixture into 7-8 ramekins depending on size.
Ingredients:
- whipping cream
- vanilla bean
- cream
- sauce
- seeds
- sugar
- egg
- milk
Equipment:
- whisk
- pot
- ramekin
- sieve
- bowl
Step 3: Put the ramekins in a large cake pan or roasting pan and pour in enough hot water to come halfway up the sides of the ramekins.Cook on the centre shelf for about 30-40 minutes, or until the custards are just set and still a bit wobbly in the middle.
Ingredients:
- water
Equipment:
- roasting pan
- cake form
- ramekin
Step 4: Remove the ramekins from the water and allow to cool to room temperature and refrigerate for at least 3 hours or till next day.Before ready to serve, sprinkle some caster sugar evenly over the custard, then caramelise with a blowtorch.
Ingredients:
- caster sugar
- custard
- water
Equipment:
- blow torch
- ramekin
Dietary Information
- Vegetarian
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 166.64 kcal | 8.33% |
| Fat | 14.25 g | 21.93% |
| Saturated Fat | 8.31 g | 51.92% |
| Carbohydrates | 7.01 g | 2.34% |
| Net Carbohydrates | 7.01 g | 2.55% |
| Sugar | 6.68 g | 7.43% |
| Cholesterol | 133.26 mg | 44.42% |
| Sodium | 26.3 mg | 1.14% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 3.24 g | 6.48% |
| Vitamin A | 614.76 IU | 12.3% |
| Selenium | 6.95 µg | 9.93% |
| Vitamin B2 | 0.14 mg | 8.51% |
| Vitamin D | 1.15 µg | 7.7% |
| Phosphorus | 71.97 mg | 7.2% |
| Vitamin B12 | 0.32 µg | 5.3% |
| Calcium | 51.33 mg | 5.13% |
| Vitamin B5 | 0.43 mg | 4.33% |
| Vitamin E | 0.53 mg | 3.57% |
| Folate | 14.04 µg | 3.51% |
| Vitamin B6 | 0.05 mg | 2.72% |
| Zinc | 0.37 mg | 2.49% |
| Potassium | 68.27 mg | 1.95% |
| Vitamin B1 | 0.03 mg | 1.94% |
| Iron | 0.33 mg | 1.82% |
| Magnesium | 5.07 mg | 1.27% |
| Vitamin K | 1.11 µg | 1.06% |
