Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group
Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group could be just the gluten free, dairy free, and ketogenic recipe you've been looking for. For 71 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 149 calories, 11g of protein, and 9g of fat. This recipe serves 4. It is perfect for Spring. If you have bullion chicken stock, cooking wine, pork tenderloin, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a hor d'oeuvre. Overall, this recipe earns a not so outstanding spoonacular score of 38%. Users who liked this recipe also liked Baked Chicken In Avocado Boat - Featured In Group, Spring Vegetable Stir Fry with Lemon Ginger Sauce, and Spring Vegetable Stir Fry with Lemon Ginger Sauce.
- Serves: 4
- Time: 45 Mins
- Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 5.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
bullion chicken stock | 1.0 | None | |
 |
corn flour | 1.0 | teaspoon | None |
 |
garlic | 1.0 | clove | None |
 |
young ginger | 50.0 | grams | None |
 |
vegetable/olive oil | 2.0 | Tbsps | None |
 |
oysters sauce | 0.5 | Tbsps | None |
 |
pepper | 1.0 | pinch | None |
 |
pork tenderloin | 200.0 | grams | None |
 |
sesame oil | 0.5 | teaspoons | None |
 |
spring onions/scallions | 3.0 | stalks | None |
 |
water | 118.294 | milliliters | None |
 |
cooking wine | 1.0 | Tbsp | None |
bullion chicken stock
Qty: 1.0
Metric:
Price: None
corn flour
Qty: 1.0
Metric: teaspoon
Price: None
garlic
Qty: 1.0
Metric: clove
Price: None
young ginger
Qty: 50.0
Metric: grams
Price: None
vegetable/olive oil
Qty: 2.0
Metric: Tbsps
Price: None
oysters sauce
Qty: 0.5
Metric: Tbsps
Price: None
pepper
Qty: 1.0
Metric: pinch
Price: None
pork tenderloin
Qty: 200.0
Metric: grams
Price: None
sesame oil
Qty: 0.5
Metric: teaspoons
Price: None
spring onions/scallions
Qty: 3.0
Metric: stalks
Price: None
water
Qty: 118.294
Metric: milliliters
Price: None
cooking wine
Qty: 1.0
Metric: Tbsp
Price: None
Instructions
Step 1: Add pork slices, stir fry till half cooked and add spring onions (the white bottom thick portion) water and stir fry till pork is cooked.
Ingredients:
- spring onions
- cooked pork
- water
- pork
Step 2: Add the rest of the spring onions and mix well. Lastly add Chinese white wine and when you smell the aroma of the wine, turn off the heat and the dish is ready to be served.
Ingredients:
- spring onions
- white wine
- wine
Dietary Information
- Gluten-Free
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 149.09 kcal | 7.45% |
| Fat | 9.46 g | 14.56% |
| Saturated Fat | 1.67 g | 10.46% |
| Carbohydrates | 4.27 g | 1.42% |
| Net Carbohydrates | 3.67 g | 1.34% |
| Sugar | 0.49 g | 0.55% |
| Cholesterol | 33.25 mg | 11.08% |
| Sodium | 32.99 mg | 1.43% |
| Alcohol | 0.39 g | 100.0% |
| Alcohol % | 0.42 % | 100.0% |
| Protein | 11.0 g | 22.0% |
| Vitamin B1 | 0.5 mg | 33.6% |
| Selenium | 15.95 µg | 22.78% |
| Vitamin K | 22.96 µg | 21.86% |
| Vitamin B6 | 0.43 mg | 21.3% |
| Vitamin B3 | 3.5 mg | 17.49% |
| Phosphorus | 135.56 mg | 13.56% |
| Zinc | 1.78 mg | 11.86% |
| Vitamin B2 | 0.18 mg | 10.87% |
| Potassium | 286.43 mg | 8.18% |
| Vitamin E | 1.22 mg | 8.17% |
| Copper | 0.14 mg | 7.16% |
| Vitamin B12 | 0.42 µg | 7.03% |
| Magnesium | 23.1 mg | 5.78% |
| Iron | 0.87 mg | 4.83% |
| Vitamin B5 | 0.46 mg | 4.63% |
| Manganese | 0.08 mg | 4.02% |
| Vitamin C | 2.56 mg | 3.11% |
| Fiber | 0.59 g | 2.37% |
| Folate | 7.7 µg | 1.92% |
| Vitamin A | 91.68 IU | 1.83% |
| Calcium | 17.0 mg | 1.7% |
