
Spicy Radish Crab Dip
Spicy Radish Crab Dip requires roughly 45 minutes from start to finish. This hor d'oeuvre has 40 calories, 5g of protein, and 1g of fat per serving. This recipe serves 12 and costs 43 cents per serving. If you have radish, lemon juice, sea salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and pescatarian diet. 1 person found this recipe to be tasty and satisfying. It is brought to you by Foodista. The Super Bowl will be even more special with this recipe. With a spoonacular score of 29%, this dish is not so amazing. If you like this recipe, you might also like recipes such as Spicy Crab Dip, Spicy Crab Dip, and Spicy Crab Dip.
- Serves: 12
- Time: 45 Mins
- Category: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread
- Health Rating: 3.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
asiago | 50.0 | grams | None |
![]() |
oven roasted button mushrooms | 48.0 | milliliters | None |
![]() |
crab meat. i mine from foods market | 1.0 | can | None |
![]() |
mustard | 0.25 | teaspoons | None |
![]() |
to 2 garlic cloves | 1.0 | None | |
![]() |
lemon juice | 2.0 | Tbsps | None |
![]() |
greek yogurt | 169.5 | milliliters | None |
![]() |
pepper sauce | 2.0 | teaspoons | None |
![]() |
radish | 58.0 | grams | None |
![]() |
sea salt and pepper | 12.0 | servings | None |
![]() |
worcestershire sauce | 1.0 | Tbsp | None |
parmesiano regiano | 118.294 | milliliters | None |

asiago
Qty: 50.0
Metric: grams
Price: None

oven roasted button mushrooms
Qty: 48.0
Metric: milliliters
Price: None

crab meat. i mine from foods market
Qty: 1.0
Metric: can
Price: None

mustard
Qty: 0.25
Metric: teaspoons
Price: None

to 2 garlic cloves
Qty: 1.0
Metric:
Price: None

lemon juice
Qty: 2.0
Metric: Tbsps
Price: None

greek yogurt
Qty: 169.5
Metric: milliliters
Price: None

pepper sauce
Qty: 2.0
Metric: teaspoons
Price: None

radish
Qty: 58.0
Metric: grams
Price: None

sea salt and pepper
Qty: 12.0
Metric: servings
Price: None

worcestershire sauce
Qty: 1.0
Metric: Tbsp
Price: None
parmesiano regiano
Qty: 118.294
Metric: milliliters
Price: None
Instructions
Step 1: Preheat oven to 325 degrees.
Equipment:
- oven
Step 2: Combine all ingredients in a large bowl.
Equipment:
- bowl
Step 3: Mix well.
Step 4: Pour into an 85 baking vessel; one suitable for hot dips.
Step 5: Bake for 70-75 minutes. Enjoy the aroma of hot bubbly cheese and crab! Works perfect on toasted baguette and crackers.
Ingredients:
- baguette
- crackers
- cheese
- crab
Equipment:
- oven
Dietary Information
- Gluten-Free
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 39.77 kcal | 1.99% |
Fat | 1.46 g | 2.25% |
Saturated Fat | 0.87 g | 5.43% |
Carbohydrates | 1.54 g | 0.51% |
Net Carbohydrates | 1.41 g | 0.51% |
Sugar | 0.99 g | 1.1% |
Cholesterol | 8.03 mg | 2.68% |
Sodium | 391.61 mg | 17.03% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 5.0 g | 10.01% |
Vitamin B12 | 0.99 µg | 16.48% |
Selenium | 5.26 µg | 7.52% |
Calcium | 74.38 mg | 7.44% |
Copper | 0.12 mg | 5.85% |
Phosphorus | 57.99 mg | 5.8% |
Zinc | 0.78 mg | 5.2% |
Vitamin C | 3.26 mg | 3.95% |
Vitamin B2 | 0.04 mg | 2.32% |
Magnesium | 8.37 mg | 2.09% |
Potassium | 65.28 mg | 1.87% |
Folate | 7.49 µg | 1.87% |
Vitamin B6 | 0.03 mg | 1.62% |
Vitamin B3 | 0.3 mg | 1.5% |
Vitamin B5 | 0.13 mg | 1.29% |
Iron | 0.22 mg | 1.23% |