Simple Sage Pesto
Simple Sage Pesto is a gluten free and primal recipe with 8 servings. One serving contains 95 calories, 3g of protein, and 9g of fat. For 95 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of sage leaves, garlic cloves, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. It works well as a condiment. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is solid. Similar recipes include Simple Goudan and Sage Biscuits, simple kohlrabi with pistachios and sage, and Sage Walnut Pesto.
- Serves: 8
- Time: 45 Mins
- Category: condiment, dip, sauce, spread
- Health Rating: 26.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
sage leaves | 64.0 | grams | None |
 |
garlic cloves | 2.0 | None | |
 |
parmesan | 50.0 | grams | None |
 |
pine nuts | 33.75 | grams | None |
 |
extra virgin olive oil | 162.0 | milliliters | None |
 |
salt and pepper | 1.0 | pinch | None |
sage leaves
Qty: 64.0
Metric: grams
Price: None
garlic cloves
Qty: 2.0
Metric:
Price: None
parmesan
Qty: 50.0
Metric: grams
Price: None
pine nuts
Qty: 33.75
Metric: grams
Price: None
extra virgin olive oil
Qty: 162.0
Metric: milliliters
Price: None
salt and pepper
Qty: 1.0
Metric: pinch
Price: None
Instructions
Step 1: In the bowl of a food processor (or in a blender), add the sage, garlic and pine nuts. Pulse the ingredients a few times until chopped. In a steady stream, slowly add the olive oil while the food processor or blender is running. Stop to scrape down the sides once with a rubber spatula and add the salt and pepper. Run the processor for a few more seconds to combine thoroughly.
Ingredients:
- salt and pepper
- olive oil
- pine nuts
- garlic
- sage
Equipment:
- food processor
- blender
- spatula
- bowl
Step 2: Transfer the pesto to an airtight container and store in the refrigerator until ready to use. The pesto will keep in the refrigerator for up to 5 days.
Ingredients:
- pesto
Dietary Information
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 94.53 kcal | 4.73% |
| Fat | 8.72 g | 13.41% |
| Saturated Fat | 1.88 g | 11.77% |
| Carbohydrates | 1.55 g | 0.52% |
| Net Carbohydrates | 1.15 g | 0.42% |
| Sugar | 0.21 g | 0.23% |
| Cholesterol | 4.25 mg | 1.42% |
| Sodium | 105.42 mg | 4.58% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 3.0 g | 5.99% |
| Copper | 9.9 mg | 495.0% |
| Manganese | 0.71 mg | 35.41% |
| Calcium | 97.36 mg | 9.74% |
| Phosphorus | 69.98 mg | 7.0% |
| Vitamin E | 0.99 mg | 6.61% |
| Magnesium | 19.05 mg | 4.76% |
| Vitamin K | 4.83 µg | 4.6% |
| Iron | 0.68 mg | 3.8% |
| Zinc | 0.51 mg | 3.42% |
| Selenium | 1.54 µg | 2.2% |
| Vitamin B2 | 0.04 mg | 2.07% |
| Vitamin B1 | 0.03 mg | 1.93% |
| Fiber | 0.4 g | 1.62% |
| Potassium | 47.82 mg | 1.37% |
| Vitamin B12 | 0.08 µg | 1.25% |
| Vitamin B3 | 0.21 mg | 1.04% |
