
Poppy Seed Chicken Salad
You can never have too many main course recipes, so give Poppy Seed Chicken Salad a try. One serving contains 800 calories, 62g of protein, and 39g of fat. This recipe serves 4 and costs $4.25 per serving. It is brought to you by Foodista. A mixture of pitas, apricots, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 62%, which is solid. Similar recipes include Poppy Seed Chicken Salad, Poppy Seed Chicken Salad, and Chicken Poppy Seed Salad.
- Serves: 4
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 44.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
skin-on | 907.185 | grams | None |
![]() |
lemon | 1.0 | None | |
![]() |
thyme | 0.5 | teaspoons | None |
![]() |
kosher salt and pepper | 4.0 | servings | None |
![]() |
mayonnaise | 112.0 | milliliters | None |
![]() |
greek yogurt | 226.0 | milliliters | None |
![]() |
dijon mustard | 1.0 | Tbsp | None |
![]() |
celery | 1.0 | stalk | None |
![]() |
onion | 40.0 | grams | None |
![]() |
walnuts | 54.5 | grams | None |
![]() |
chives | 10.0 | grams | None |
![]() |
parsley | 2.0 | Tbsps | None |
![]() |
apricots | 65.0 | grams | None |
torn lettuce leaves | 4.0 | servings | None | |
![]() |
pitas | 4.0 | None |

skin-on
Qty: 907.185
Metric: grams
Price: None

lemon
Qty: 1.0
Metric:
Price: None

thyme
Qty: 0.5
Metric: teaspoons
Price: None

kosher salt and pepper
Qty: 4.0
Metric: servings
Price: None

mayonnaise
Qty: 112.0
Metric: milliliters
Price: None

greek yogurt
Qty: 226.0
Metric: milliliters
Price: None

dijon mustard
Qty: 1.0
Metric: Tbsp
Price: None

celery
Qty: 1.0
Metric: stalk
Price: None

onion
Qty: 40.0
Metric: grams
Price: None

walnuts
Qty: 54.5
Metric: grams
Price: None

chives
Qty: 10.0
Metric: grams
Price: None

parsley
Qty: 2.0
Metric: Tbsps
Price: None

apricots
Qty: 65.0
Metric: grams
Price: None
torn lettuce leaves
Qty: 4.0
Metric: servings
Price: None

pitas
Qty: 4.0
Metric:
Price: None
Instructions
Step 1: Preheat oven to 400 degrees. Squeeze half of the lemon over tops of chicken breasts in a baking pan. Season with salt, pepper and thyme.
Ingredients:
- chicken breast
- pepper
- lemon
- thyme
- salt
Equipment:
- baking pan
- oven
Step 2: Bake until cooked through and juices run clear (170 degrees).
Equipment:
- oven
Step 3: Remove from oven and let cool.
Equipment:
- oven
Step 4: In a large mixing bowl whisk together the mayonnaise, sour cream, juice of the other half of lemon, mustard, celery, onion, chives, parsley, poppy seeds, 1/2 teaspoon salt, and pepper to taste.
Ingredients:
- poppy seeds
- mayonnaise
- sour cream
- mustard
- parsley
- celery
- chives
- pepper
- juice
- lemon
- onion
- salt
Equipment:
- mixing bowl
- whisk
Step 5: Add the apricots and nuts if desired or save the nuts for sprinkling over top.
Ingredients:
- apricot
- nuts
Step 6: Shred the chicken, discarding the bones and skin, and toss with the dressing. Stuff a few lettuce leaves and some of the chicken salad into each pita.
Ingredients:
- lettuce leaf
- chicken
- pita
Step 7: Sprinkle with nuts.
Ingredients:
- nuts
Dietary Information
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 800.04 kcal | 40.0% |
Fat | 38.79 g | 59.67% |
Saturated Fat | 6.21 g | 38.83% |
Carbohydrates | 50.64 g | 16.88% |
Net Carbohydrates | 45.26 g | 16.46% |
Sugar | 13.23 g | 14.7% |
Cholesterol | 160.19 mg | 53.4% |
Sodium | 1017.75 mg | 44.25% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 61.99 g | 123.99% |
Vitamin B3 | 25.67 mg | 128.35% |
Selenium | 75.74 µg | 108.19% |
Vitamin B6 | 1.85 mg | 92.28% |
Vitamin K | 88.23 µg | 84.02% |
Phosphorus | 609.26 mg | 60.93% |
Vitamin A | 2832.13 IU | 56.64% |
Manganese | 1.09 mg | 54.65% |
Vitamin B5 | 3.82 mg | 38.2% |
Potassium | 1306.4 mg | 37.33% |
Vitamin C | 27.24 mg | 33.02% |
Vitamin B1 | 0.44 mg | 29.48% |
Magnesium | 107.13 mg | 26.78% |
Fiber | 5.38 g | 21.51% |
Vitamin B2 | 0.36 mg | 21.32% |
Copper | 0.41 mg | 20.42% |
Zinc | 2.67 mg | 17.78% |
Calcium | 176.83 mg | 17.68% |
Iron | 3.15 mg | 17.48% |
Vitamin E | 2.42 mg | 16.12% |
Folate | 52.16 µg | 13.04% |
Vitamin B12 | 0.49 µg | 8.12% |
Vitamin D | 0.28 µg | 1.89% |