Peanut Butter Sriracha Cookies

Peanut Butter Sriracha Cookies is a lacto ovo vegetarian dessert. This recipe serves 60. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 180 calories. For 16 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 115 people were glad they tried this recipe. A mixture of flour, crunchy peanut butter, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 15%, this dish is rather bad. Users who liked this recipe also liked Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!), Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!), and Peanut Butter-Sriracha Popcorn Balls.

  • Serves: 60
  • Time: 45 Mins
  • Category: dessert
  • Health Rating: 0.0

Ingredients


Table
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Instructions

Step 1: Cream together butter, peanut butter and sugars.

Ingredients:

  • peanut butter
  • butter
  • cream

Step 2: Slowly add in sriracha, eggs and vanilla. Beat until combined.

Ingredients:

  • sriracha
  • vanilla
  • egg

Step 3: In another bowl mix together flour, baking powder, baking soda and salt.

Ingredients:

  • baking powder
  • baking soda
  • all purpose flour
  • salt

Equipment:

  • bowl

Step 4: Gently mix flour into peanut butter mixture until well combined.

Ingredients:

  • peanut butter
  • all purpose flour

Step 5: Place batter into refrigerator for 1 hour to chill.

Step 6: Pre-heat oven to 375 degrees.

Equipment:

  • oven

Step 7: Roll dough into approx 1 sized balls or use a Medium sized cookie scoop/Size 40 1tbs portion. Dip the top of dough ball into granulated sugar and place onto cookie sheet.

Ingredients:

  • granulated sugar
  • cookies
  • dough
  • roll
  • dip

Equipment:

  • baking sheet

Step 8: Flatten each ball with a fork, making a criss-cross pattern.

Step 9: Bake for 8-10 minutes or just until the cookies begin to brown. Do NOT over-bake!

Ingredients:

  • cookies

Equipment:

  • oven

Step 10: Cool on wire racks and enjoy!


Dietary Information

  • Vegetarian

Nutrition Facts

NutrientAmount% Daily Needs
Calories179.95 kcal9.0%
Fat7.65 g11.77%
Saturated Fat3.14 g19.63%
Carbohydrates27.01 g9.0%
Net Carbohydrates26.24 g9.54%
Sugar21.58 g23.98%
Cholesterol14.54 mg4.85%
Sodium118.62 mg5.16%
Alcohol0.02 g100.0%
Alcohol %0.07 %100.0%
Protein2.65 g5.3%
Manganese0.16 mg7.97%
Vitamin B31.23 mg6.16%
Selenium3.1 µg4.42%
Folate17.32 µg4.33%
Vitamin B10.05 mg3.53%
Vitamin E0.51 mg3.43%
Phosphorus32.3 mg3.23%
Fiber0.77 g3.07%
Magnesium12.24 mg3.06%
Vitamin B20.05 mg2.78%
Iron0.5 mg2.76%
Copper0.05 mg2.52%
Vitamin A104.09 IU2.08%
Calcium20.2 mg2.02%
Potassium63.86 mg1.82%
Vitamin B60.04 mg1.76%
Zinc0.25 mg1.64%
Vitamin B50.13 mg1.3%