
Baked Honey Sriracha Chicken Wings
Forget going out to eat or ordering takeout every time you crave American food. Try making Baked Honey Sriracha Chicken Wings at home. This gluten free and dairy free recipe serves 4 and costs $1.91 per serving. One serving contains 506 calories, 30g of protein, and 32g of fat. 34 people have tried and liked this recipe. This recipe from Foodista requires brown sugar, chicken wings, sriracha, and ground ginger. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 57%, this dish is good. Baked Honey-Sriracha Chicken Wings, Honey-Baked Sriracha Chicken Wings, and Baked Honey Sriracha Wings are very similar to this recipe.
- Serves: 4
- Time: 45 Mins
- Category: lunch, antipasti, main course, starter, snack, appetizer, main dish, antipasto, dinner, hor d'oeuvre
- Health Rating: 8.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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brown sugar | 4.0 | Tbsps | None |
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chicken wings | 612.35 | grams | None |
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cilantro | 8.0 | grams | None |
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garlic powder | 2.0 | Tbsps | None |
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ground ginger | 2.0 | Tbsps | None |
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honey | 4.0 | teaspoons | None |
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lime | 0.5 | None | |
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chicken broth | 59.0 | milliliters | None |
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olive oil | 2.0 | Tbsps | None |
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onion powder | 1.0 | Tbsp | None |
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salt and pepper | 4.0 | servings | None |
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sriracha | 60.0 | milliliters | None |

brown sugar
Qty: 4.0
Metric: Tbsps
Price: None

chicken wings
Qty: 612.35
Metric: grams
Price: None

cilantro
Qty: 8.0
Metric: grams
Price: None

garlic powder
Qty: 2.0
Metric: Tbsps
Price: None

ground ginger
Qty: 2.0
Metric: Tbsps
Price: None

honey
Qty: 4.0
Metric: teaspoons
Price: None

lime
Qty: 0.5
Metric:
Price: None

chicken broth
Qty: 59.0
Metric: milliliters
Price: None

olive oil
Qty: 2.0
Metric: Tbsps
Price: None

onion powder
Qty: 1.0
Metric: Tbsp
Price: None

salt and pepper
Qty: 4.0
Metric: servings
Price: None

sriracha
Qty: 60.0
Metric: milliliters
Price: None
Instructions
Step 1: Preheat oven to 425 degrees Fahrenheit.
Equipment:
- oven
Step 2: Place chicken on baking sheets ( you will need 2).
Ingredients:
- chicken
Equipment:
- baking sheet
Step 3: Add olive oil, salt and pepper to chicken. Toss chicken on baking sheet.
Ingredients:
- salt and pepper
- olive oil
- chicken
Equipment:
- baking sheet
Step 4: Place in a single layer, making sure that no chicken touch. Cook for 10 minutes, then flip and cook for 10 more.
Ingredients:
- chicken
Step 5: Preheat broiler.Take chicken out. Spoon about 1 TBSP of sauce over each wing.
Ingredients:
- chicken
- sauce
Equipment:
- broiler
Step 6: Place in oven and cook until turned slightly browned, about 5 minutes. Flip the chicken so that all have skin side up.
Ingredients:
- chicken
Equipment:
- oven
Step 7: Pour the rest of the sauce over chicken.
Ingredients:
- chicken
- sauce
Step 8: Place back in broiler and cook till skin is crispy, about 10 minutes.
Equipment:
- broiler
Step 9: Once done, toss chicken with sauce created on pan.
Ingredients:
- chicken
- sauce
Equipment:
- frying pan
Step 10: Serve and garnish with cilantro.ENJOY!
Ingredients:
- cilantro
Dietary Information
- Gluten-Free
- Dairy-Free
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 506.24 kcal | 25.31% |
Fat | 31.78 g | 48.9% |
Saturated Fat | 7.94 g | 49.65% |
Carbohydrates | 25.69 g | 8.56% |
Net Carbohydrates | 24.27 g | 8.83% |
Sugar | 18.07 g | 20.08% |
Cholesterol | 117.88 mg | 39.29% |
Sodium | 716.16 mg | 31.14% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 29.78 g | 59.57% |
Manganese | 0.99 mg | 49.68% |
Vitamin B3 | 9.67 mg | 48.34% |
Selenium | 26.84 µg | 38.34% |
Vitamin B6 | 0.68 mg | 34.14% |
Phosphorus | 241.38 mg | 24.14% |
Vitamin C | 15.78 mg | 19.13% |
Zinc | 2.42 mg | 16.1% |
Iron | 2.65 mg | 14.75% |
Vitamin B5 | 1.3 mg | 13.0% |
Potassium | 420.95 mg | 12.03% |
Vitamin E | 1.59 mg | 10.61% |
Magnesium | 41.95 mg | 10.49% |
Vitamin K | 10.94 µg | 10.41% |
Vitamin B2 | 0.17 mg | 10.1% |
Vitamin B12 | 0.5 µg | 8.41% |
Vitamin A | 389.27 IU | 7.79% |
Vitamin B1 | 0.11 mg | 7.53% |
Copper | 0.14 mg | 7.06% |
Fiber | 1.41 g | 5.66% |
Calcium | 48.25 mg | 4.83% |
Folate | 12.91 µg | 3.23% |
Vitamin D | 0.15 µg | 1.02% |