Peach and almond puff pastry tarts
Need a lacto ovo vegetarian hor d'oeuvre? Peach and almond puff pastry tarts could be an amazing recipe to try. One serving contains 467 calories, 7g of protein, and 22g of fat. For $1.14 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Foodista. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up butter and some more, egg, ground almonds, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so awesome spoonacular score of 21%. If you like this recipe, take a look at these similar recipes: Peach Frangipane Puff Pastry Tarts, Peach and Brie Puff Pastry Tarts, and Mini Peach Puff Pastry Tarts with Honey.
- Serves: 4
- Time: 45 Mins
- Category: antipasti, starter, dessert, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
butter and some more | 1.0 | Tbsp | None |
 |
egg | 1.0 | None | |
 |
ground almonds | 50.0 | grams | None |
 |
peaches | 400.0 | grams | None |
 |
rolled out puff pastry | 0.5 | sheets | None |
 |
sugar | 150.0 | grams | None |
butter and some more
Qty: 1.0
Metric: Tbsp
Price: None
egg
Qty: 1.0
Metric:
Price: None
ground almonds
Qty: 50.0
Metric: grams
Price: None
peaches
Qty: 400.0
Metric: grams
Price: None
rolled out puff pastry
Qty: 0.5
Metric: sheets
Price: None
sugar
Qty: 150.0
Metric: grams
Price: None
Instructions
Step 1: Preheat the oven to 180 C.
Equipment:
- oven
Step 2: Cut the pastry into 4 portions and lay on a lined baking tray.
Equipment:
- baking pan
Step 3: Brush each portion lightly with some butter.In a bowl, mix the almonds, egg, butter and sugar to form a paste.
Ingredients:
- almonds
- butter
- sugar
- egg
Equipment:
- bowl
Step 4: Spread this paste on the pastry portions, leaving a border.
Ingredients:
- spread
Step 5: Bake in the oven for 5-8 minutes or until the pastry starts to rise.
Equipment:
- oven
Step 6: Remove the tray from the oven.
Equipment:
- oven
Step 7: Drain the peaches and arrange them over the almond paste.
Ingredients:
- almond paste
- peach
Step 8: Bake again for 8-10 minutes or until the pastry has risen from the side and is golden.
Equipment:
- oven
Step 9: Remove and keep aside to cool for a few minutes. Dust some icing sugar.
Ingredients:
- powdered sugar
Step 10: Serve warm.* Since I have used tinned peaches which were already ripe, I have baked the pastry separately first, before adding the peaches and baking again.
Ingredients:
- peach
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 466.93 kcal | 23.35% |
| Fat | 22.17 g | 34.11% |
| Saturated Fat | 5.58 g | 34.87% |
| Carbohydrates | 63.99 g | 21.33% |
| Net Carbohydrates | 60.71 g | 22.08% |
| Sugar | 46.52 g | 51.69% |
| Cholesterol | 48.55 mg | 16.18% |
| Sodium | 128.08 mg | 5.57% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 7.21 g | 14.42% |
| Selenium | 13.15 µg | 18.78% |
| Fiber | 3.28 g | 13.14% |
| Manganese | 0.22 mg | 10.75% |
| Vitamin B3 | 2.09 mg | 10.46% |
| Vitamin B2 | 0.18 mg | 10.37% |
| Iron | 1.81 mg | 10.05% |
| Vitamin B1 | 0.15 mg | 10.03% |
| Vitamin A | 474.42 IU | 9.49% |
| Folate | 35.16 µg | 8.79% |
| Vitamin K | 8.21 µg | 7.82% |
| Vitamin E | 1.09 mg | 7.29% |
| Phosphorus | 63.01 mg | 6.3% |
| Copper | 0.12 mg | 6.17% |
| Vitamin C | 4.1 mg | 4.97% |
| Potassium | 157.46 mg | 4.5% |
| Calcium | 40.7 mg | 4.07% |
| Zinc | 0.54 mg | 3.61% |
| Magnesium | 14.29 mg | 3.57% |
| Vitamin B5 | 0.33 mg | 3.26% |
| Vitamin B6 | 0.05 mg | 2.51% |
| Vitamin B12 | 0.1 µg | 1.73% |
| Vitamin D | 0.22 µg | 1.47% |
