Organic Peach, Cucumber & Golden Tomato Gazpacho
Organic Peach, Cucumber & Golden Tomato Gazpacho is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 10 servings. One serving contains 90 calories, 1g of protein, and 6g of fat. For $1.22 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 5 people have made this recipe and would make it again. Summer will be even more special with this recipe. Head to the store and pick up champagne vinegar, shallot, cucumber, and a few other things to make it today. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so tremendous. Users who liked this recipe also liked Peach-and-Tomato Gazpacho with Cucumber Yogurt, Golden Summer Peach Gazpacho, and Tomato Cucumber Gazpacho.
- Serves: 10
- Time: 45 Mins
- Category: antipasti, soup, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 3.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
peaches | 308.0 | grams | None |
 |
tomatoes | 298.0 | grams | None |
 |
cucumber | 104.0 | grams | None |
 |
shallot | 1.0 | medium | None |
 |
extra virgin olive oil | 4.0 | Tbsps | None |
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champagne vinegar | 956.0 | milliliters | None |
 |
basil | 1.0 | handful | None |
 |
sea salt | 1.0 | teaspoon | None |
 |
pepper | 1.0 | teaspoon | None |
 |
water | 236.588 | milliliters | None |
peaches
Qty: 308.0
Metric: grams
Price: None
tomatoes
Qty: 298.0
Metric: grams
Price: None
cucumber
Qty: 104.0
Metric: grams
Price: None
shallot
Qty: 1.0
Metric: medium
Price: None
extra virgin olive oil
Qty: 4.0
Metric: Tbsps
Price: None
champagne vinegar
Qty: 956.0
Metric: milliliters
Price: None
basil
Qty: 1.0
Metric: handful
Price: None
sea salt
Qty: 1.0
Metric: teaspoon
Price: None
pepper
Qty: 1.0
Metric: teaspoon
Price: None
water
Qty: 236.588
Metric: milliliters
Price: None
Instructions
Step 1: In a food processor, place all ingredients except the water and pulse until mixture is coarsely chopped.
Ingredients:
- water
Equipment:
- food processor
Step 2: Add water and pulse a couple times again until the gazpacho is blended but still a little chunky.
Ingredients:
- gazpacho
- water
Step 3: Place in a glass bowl and cover with plastic wrap.
Ingredients:
- wrap
Equipment:
- plastic wrap
- bowl
Step 4: Let refrigerate for 20-25 minutes, or until well chilled.
Step 5: Serve immediately in small glasses or bowls.
Equipment:
- bowl
Step 6: Garnish with diced peach and a cucumber round, if desired.
Ingredients:
- cucumber
- peach
Dietary Information
- Vegetarian
- Vegan
- Gluten-Free
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 89.88 kcal | 4.49% |
| Fat | 5.76 g | 8.87% |
| Saturated Fat | 0.79 g | 4.96% |
| Carbohydrates | 5.46 g | 1.82% |
| Net Carbohydrates | 4.45 g | 1.62% |
| Sugar | 3.74 g | 4.16% |
| Cholesterol | 0.0 mg | 0.0% |
| Sodium | 247.54 mg | 10.76% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 0.74 g | 1.48% |
| Vitamin K | 9.53 µg | 9.08% |
| Vitamin E | 1.2 mg | 8.0% |
| Vitamin C | 6.35 mg | 7.7% |
| Vitamin A | 371.31 IU | 7.43% |
| Manganese | 0.14 mg | 7.03% |
| Potassium | 172.48 mg | 4.93% |
| Iron | 0.73 mg | 4.08% |
| Fiber | 1.01 g | 4.02% |
| Copper | 0.06 mg | 3.25% |
| Magnesium | 12.16 mg | 3.04% |
| Phosphorus | 26.0 mg | 2.6% |
| Vitamin B6 | 0.05 mg | 2.26% |
| Vitamin B3 | 0.44 mg | 2.22% |
| Folate | 8.07 µg | 2.02% |
| Vitamin B1 | 0.02 mg | 1.53% |
| Calcium | 14.69 mg | 1.47% |
| Zinc | 0.19 mg | 1.25% |
| Vitamin B2 | 0.02 mg | 1.16% |
| Vitamin B5 | 0.11 mg | 1.11% |
| Selenium | 0.72 µg | 1.03% |
