Oh My Ganache

Oh My Ganache requires about 45 minutes from start to finish. For $1.99 per serving, you get a hor d'oeuvre that serves 12. One portion of this dish contains roughly 6g of protein, 33g of fat, and a total of 564 calories. A mixture of butter, dutch-processed cocoa, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be flavorful and satisfying. It is brought to you by Foodista. Overall, this recipe earns a not so tremendous spoonacular score of 22%. Similar recipes are Ganache : Ganache Glaze, Filling and Frosting, Ganache :: Ganache Glaze, Filling and Frosting, and Gilbert Ganache-fried Cupcakes: Chocolate Seltzer Cupcakes with Ganache, Banana Frosting, and Caramelized Banana.

  • Serves: 12
  • Time: 45 Mins
  • Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
  • Health Rating: 2.0

Ingredients


Table
Grid

Instructions

Step 1: Cupcakes:Adjust oven rack to lower-middle position; heat oven to 350 degrees. Line standard-sized muffin pan (cups have 1/2-cup capacity) with baking-cup liners.

Ingredients:

  • cupcakes

Equipment:

  • muffin tray
  • oven

Step 2: Combine butter, chocolate, and cocoa in medium heatproof bowl. Set bowl over saucepan containing barely simmering water; heat mixture until butter and chocolate are melted and whisk until smooth and combined. Set aside to cool until just warm to the touch.

Ingredients:

  • chocolate
  • butter
  • cocoa powder
  • water

Equipment:

  • sauce pan
  • whisk
  • bowl

Step 3: Whisk flour, baking soda, and baking powder in small bowl to combine.

Ingredients:

  • baking powder
  • baking soda
  • all purpose flour

Equipment:

  • whisk
  • bowl

Step 4: Whisk eggs in second medium bowl to combine; add espresso powder, sugar, vanilla, and salt and whisk until fully incorporated.

Ingredients:

  • instant espresso
  • vanilla
  • sugar
  • egg
  • salt

Equipment:

  • whisk
  • bowl

Step 5: Add cooled chocolate mixture and whisk until combined. Sift about one-third of flour mixture over chocolate mixture and whisk until combined; whisk in sour cream and buttermilk until combined, then sift remaining flour mixture over and whisk until batter is homogenous and thick. DO NOT overbeat the batter.Divide batter evenly among muffin pan cups.

Ingredients:

  • buttermilk
  • sour cream
  • chocolate
  • all purpose flour

Equipment:

  • muffin tray
  • whisk

Step 6: Bake until skewer inserted into center of cupcakes comes out almost clean, 15 to 18 minutes.Cool cupcakes in muffin pan on wire rack until cool enough to handle, about 15 minutes. Carefully lift each cupcake from muffin pan and set on wire rack. Cool to room temperature before icing, about 30 minutes.Raspberry Filling

Ingredients:

  • raspberries
  • cupcakes
  • icing

Equipment:

  • muffin tray
  • wire rack
  • oven
  • skewers

Step 7: Thaw raspberries and drain. You should have almost 3/4 cup liquid/juice. Put liquid in a small saucepan and combine with sugar, cornstarch and lemon juice. Cook stirring constantly until mixture comes to a boil and is very thick.

Ingredients:

  • lemon juice
  • raspberries
  • corn starch
  • juice
  • sugar

Equipment:

  • sauce pan

Step 8: Let cool. Stir in raspberries without the extra juice that drains further (you want the filling to be thick). Fill cupcakes by removing a small piece in the middle of the cupcake, fill hole with about 1 - 1 1/2 teaspoons of filling. Trim the piece you have cut out and place back over the filling in the cupcake. You can also pipe filling into the cupcake, however, this is pretty thick, so it is more difficult.Chambord Ganache

Ingredients:

  • raspberries
  • chambord
  • cupcakes
  • juice

Step 9: Bring cream and butter just to a boil.

Ingredients:

  • butter
  • cream

Step 10: Pour over chocolate chips.

Ingredients:

  • chocolate chips

Step 11: Let sit for 5 minutes.

Step 12: Whisk until glossy and smooth.

Equipment:

  • whisk

Step 13: Add Chambord.

Ingredients:

  • chambord

Step 14: Let mixture sit 5 minutes to set before frosting cupcakes.Mascarpone Frosting

Ingredients:

  • mascarpone
  • cupcakes
  • frosting

Step 15: Beat together mascarpone cheese and sugar until smooth. Gently fold in whipped cream until combined.

Ingredients:

  • mascarpone
  • whipped cream
  • sugar

Step 16: Place in a decorating bag and decorate tops of cupcakes as desired.

Ingredients:

  • cupcakes


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories564.13 kcal28.21%
    Fat32.61 g50.16%
    Saturated Fat19.64 g122.73%
    Carbohydrates58.89 g19.63%
    Net Carbohydrates54.66 g19.88%
    Sugar44.89 g49.88%
    Cholesterol103.62 mg34.54%
    Sodium207.68 mg9.03%
    Alcohol4.18 g100.0%
    Alcohol %3.07 %100.0%
    Caffeine26.37 mg8.79%
    Protein5.82 g11.65%
    Manganese0.55 mg27.67%
    Vitamin A959.04 IU19.18%
    Copper0.37 mg18.43%
    Fiber4.23 g16.92%
    Magnesium55.34 mg13.84%
    Phosphorus133.76 mg13.38%
    Selenium9.11 µg13.02%
    Iron2.21 mg12.28%
    Vitamin B20.2 mg11.69%
    Calcium91.29 mg9.13%
    Vitamin C6.53 mg7.92%
    Folate28.59 µg7.15%
    Potassium248.58 mg7.1%
    Zinc1.03 mg6.84%
    Vitamin B10.1 mg6.61%
    Vitamin E0.94 mg6.28%
    Vitamin D0.87 µg5.77%
    Vitamin B30.95 mg4.73%
    Vitamin K4.85 µg4.62%
    Vitamin B50.43 mg4.34%
    Vitamin B120.21 µg3.47%
    Vitamin B60.06 mg2.83%