
Mushroom, Jalapeño, and Cilantro Salsa
Mushroom, Jalapeño, and Cilantro Salsa could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 4 and costs $1.12 per serving. One serving contains 70 calories, 4g of protein, and 4g of fat. This recipe from Foodista has 1 fans. Head to the store and pick up olive oil, lime juice, jalapeños, and a few other things to make it today. This recipe is typical of Mexican cuisine. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is spectacular. Try Mushroom, Jalapeño, and Cilantro Salsa, Mushroom, Jalapeño, And Cilantro Salsa, and Jalapeno-Cilantro-Lime Salsa for similar recipes.
- Serves: 4
- Time: 45 Mins
- Category: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread
- Health Rating: 34.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
mushrooms | 453.592 | grams | None |
![]() |
onion | 4.0 | servings | None |
![]() |
jalapeños | 2.0 | None | |
![]() |
cilantro | 1.0 | Handful | None |
![]() |
lime juice | 181.5 | milliliters | None |
![]() |
olive oil | 1.0 | Tbsp | None |
![]() |
salt | 4.0 | servings | None |

mushrooms
Qty: 453.592
Metric: grams
Price: None

onion
Qty: 4.0
Metric: servings
Price: None

jalapeños
Qty: 2.0
Metric:
Price: None

cilantro
Qty: 1.0
Metric: Handful
Price: None

lime juice
Qty: 181.5
Metric: milliliters
Price: None

olive oil
Qty: 1.0
Metric: Tbsp
Price: None

salt
Qty: 4.0
Metric: servings
Price: None
Instructions
Step 1: Dice mushrooms, onion, jalapeno, and cilantro.
Ingredients:
- mushrooms
- cilantro
- jalapeno pepper
- onion
Step 2: In a bowl combine the diced ingredients above with limejuice and olive oil. Toss gently. Salt to taste.
Ingredients:
- olive oil
- salt
Equipment:
- bowl
Step 3: Let it sit to absorb the flavors.
Step 4: Serve it at room temperature.
Step 5: Serve as a topping on fish, chicken, grilled steak, or as an appetizer with a basket of your favorite tortilla chips.
Ingredients:
- tortilla chips
- chicken
- steak
- fish
Dietary Information
- Vegetarian
- Vegan
- Gluten-Free
- Dairy-Free
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 69.89 kcal | 3.49% |
Fat | 3.95 g | 6.08% |
Saturated Fat | 0.55 g | 3.44% |
Carbohydrates | 8.1 g | 2.7% |
Net Carbohydrates | 6.55 g | 2.38% |
Sugar | 3.35 g | 3.72% |
Cholesterol | 0.0 mg | 0.0% |
Sodium | 201.15 mg | 8.75% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 3.79 g | 7.58% |
Vitamin C | 24.64 mg | 29.87% |
Vitamin B2 | 0.47 mg | 27.62% |
Vitamin B3 | 4.26 mg | 21.3% |
Copper | 0.38 mg | 18.94% |
Vitamin B5 | 1.78 mg | 17.82% |
Selenium | 10.63 µg | 15.19% |
Potassium | 437.8 mg | 12.51% |
Phosphorus | 106.46 mg | 10.65% |
Vitamin B6 | 0.17 mg | 8.36% |
Vitamin B1 | 0.11 mg | 7.14% |
Folate | 26.52 µg | 6.63% |
Vitamin K | 6.78 µg | 6.46% |
Fiber | 1.56 g | 6.23% |
Vitamin E | 0.89 mg | 5.94% |
Zinc | 0.64 mg | 4.29% |
Magnesium | 15.25 mg | 3.81% |
Manganese | 0.07 mg | 3.72% |
Iron | 0.67 mg | 3.7% |
Vitamin A | 165.65 IU | 3.31% |
Vitamin D | 0.23 µg | 1.51% |
Calcium | 11.65 mg | 1.16% |