
Mushroom & Gruyere Quiche
Mushroom & Gruyere Quiche is a Mediterranean hor d'oeuvre. For $1.4 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 256 calories, 10g of protein, and 17g of fat each. A mixture of pepper, pie crust, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista has 1 fans. Overall, this recipe earns a rather bad spoonacular score of 34%. If you like this recipe, you might also like recipes such as Mushroom And Gruyere Quiche, Mushroom, Gruyère, and Spinach Quiche, and Leek, mushroom & gruyère quiche.
- Serves: 10
- Time: 45 Mins
- Category: antipasti, starter, morning meal, snack, brunch, appetizer, antipasto, breakfast, hor d'oeuvre
- Health Rating: 4.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
pepper | 1.0 | teaspoon | None |
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eggs | 3.0 | larges | None |
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basil | 3.0 | Tbsps | None |
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thyme | 2.0 | teaspoons | None |
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garlic | 2.0 | large cloves | None |
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gruyere | 132.0 | grams | None |
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half-and-half | 302.5 | milliliters | None |
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mushrooms | 680.389 | grams | None |
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pie crust | 10.0 | servings | None |
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salt | 10.0 | servings | None |
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shallots | 2.0 | None | |
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tomatoes | 74.5 | grams | None |
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butter | 2.0 | Tbsps | None |

pepper
Qty: 1.0
Metric: teaspoon
Price: None

eggs
Qty: 3.0
Metric: larges
Price: None

basil
Qty: 3.0
Metric: Tbsps
Price: None

thyme
Qty: 2.0
Metric: teaspoons
Price: None

garlic
Qty: 2.0
Metric: large cloves
Price: None

gruyere
Qty: 132.0
Metric: grams
Price: None

half-and-half
Qty: 302.5
Metric: milliliters
Price: None

mushrooms
Qty: 680.389
Metric: grams
Price: None

pie crust
Qty: 10.0
Metric: servings
Price: None

salt
Qty: 10.0
Metric: servings
Price: None

shallots
Qty: 2.0
Metric:
Price: None

tomatoes
Qty: 74.5
Metric: grams
Price: None

butter
Qty: 2.0
Metric: Tbsps
Price: None
Instructions
Step 1: Preheat the oven to 375 degrees F.In a large skillet melt the butter over medium-high heat.
Ingredients:
- butter
Equipment:
- frying pan
- oven
Step 2: Add the mushroom, cook, stirring, until liquid is rendered.
Ingredients:
- mushrooms
Step 3: Add shallots and garlic. Cook for a few minutes.
Ingredients:
- shallot
- garlic
Step 4: Add the tomatoes, basil, and thyme and season lightly with salt and pepper.Cook, stirring, for 1 minute.
Ingredients:
- salt and pepper
- tomato
- basil
- thyme
Step 5: Remove from the heat and let cool.In a bowl, beat the eggs and half-and-half together.
Ingredients:
- half and half
- egg
Equipment:
- bowl
Step 6: Add the salt, pepper, and grated Gruyere.Spoon the vegetable mixture into the prepared piecrust, pour in the egg mixture.
Ingredients:
- vegetable
- pie crust
- gruyere
- pepper
- salt
- egg
Step 7: Bake for 25 to 30 minutes until set.
Equipment:
- oven
Step 8: Remove from the oven and let cool for 30 minutes before serving.
Equipment:
- oven
Dietary Information
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 255.53 kcal | 12.78% |
Fat | 17.25 g | 26.54% |
Saturated Fat | 8.31 g | 51.91% |
Carbohydrates | 15.58 g | 5.19% |
Net Carbohydrates | 13.99 g | 5.09% |
Sugar | 3.3 g | 3.67% |
Cholesterol | 86.93 mg | 28.98% |
Sodium | 225.9 mg | 9.82% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 10.5 g | 20.99% |
Vitamin B2 | 0.48 mg | 28.26% |
Phosphorus | 219.76 mg | 21.98% |
Selenium | 15.24 µg | 21.77% |
Calcium | 188.39 mg | 18.84% |
Vitamin B3 | 3.16 mg | 15.81% |
Vitamin B5 | 1.53 mg | 15.3% |
Copper | 0.27 mg | 13.43% |
Manganese | 0.21 mg | 10.4% |
Potassium | 352.7 mg | 10.08% |
Vitamin A | 497.47 IU | 9.95% |
Folate | 39.26 µg | 9.82% |
Vitamin B1 | 0.14 mg | 9.62% |
Zinc | 1.33 mg | 8.89% |
Vitamin B6 | 0.17 mg | 8.32% |
Iron | 1.39 mg | 7.74% |
Vitamin B12 | 0.43 µg | 7.24% |
Fiber | 1.59 g | 6.36% |
Vitamin K | 6.0 µg | 5.71% |
Magnesium | 22.38 mg | 5.59% |
Vitamin C | 4.06 mg | 4.92% |
Vitamin D | 0.56 µg | 3.72% |
Vitamin E | 0.49 mg | 3.26% |