Maple Glazed Bacon Wrapped Pork Tenderloin
Maple Glazed Bacon Wrapped Pork Tenderloin requires around 45 minutes from start to finish. For $1.7 per serving, you get a hor d'oeuvre that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 308 calories, 9g of protein, and 18g of fat per serving. This recipe from Foodista requires pork tenderloins, toothpicks, coarsely ground pepper, and maple syrup. 50 people were glad they tried this recipe. Overall, this recipe earns a rather bad spoonacular score of 36%. If you like this recipe, you might also like recipes such as Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin, Maple Bacon-Wrapped Pork Tenderloin with Rosemary Cherry Sauce, and Bacon Wrapped Maple Glazed Pork Loin.
- Serves: 4
- Time: 45 Mins
- Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
pork tenderloins | 56.699 | grams | None |
 |
kosher salt | 4.0 | servings | None |
 |
coarsely ground pepper | 4.0 | servings | None |
 |
bacon | 8.0 | mediums | None |
 |
maple syrup | 161.0 | milliliters | None |
| toothpicks | 1.0 | serving | None |
pork tenderloins
Qty: 56.699
Metric: grams
Price: None
kosher salt
Qty: 4.0
Metric: servings
Price: None
coarsely ground pepper
Qty: 4.0
Metric: servings
Price: None
bacon
Qty: 8.0
Metric: mediums
Price: None
maple syrup
Qty: 161.0
Metric: milliliters
Price: None
toothpicks
Qty: 1.0
Metric: serving
Price: None
Instructions
Step 1: Sprinkle tenderloins with salt and pepper.
Ingredients:
- salt and pepper
Step 2: Place in a bowl or shallow dish. Cover, and refrigerate for 30 minutes.
Equipment:
- bowl
Step 3: Meanwhile soak toothpicks in water and prepare a gas or charcoal grill for medium-high, indirect grilling (variation: soak some applewood chips to add just before cooking)
Ingredients:
- french fries
- water
Equipment:
- toothpicks
- grill
Step 4: Wrap bacon slices around pork, securing with toothpicks.
Ingredients:
- bacon
- pork
- wrap
Equipment:
- toothpicks
Step 5: Place on grill and brown for a few minutes, covered. Baste with some maple syrup and continue to grill for about 20-25 minutes, turning and basting occasionally with the maple syrup.
Ingredients:
- maple syrup
Equipment:
- grill
Step 6: The pork should be done in 20-25 minutes total, or until the internal temperature reaches about 150 and the bacon is uniformly crispy.
Ingredients:
- bacon
- pork
Step 7: Remove from grill and let sit at room temperature for about 5 minutes before slicing.
Equipment:
- grill
Step 8: Serve with accumulated juices!
Dietary Information
- Gluten-Free
- Dairy-Free
- Low FODMAP
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 307.86 kcal | 15.39% |
| Fat | 17.77 g | 27.35% |
| Saturated Fat | 5.95 g | 37.19% |
| Carbohydrates | 27.75 g | 9.25% |
| Net Carbohydrates | 27.72 g | 10.08% |
| Sugar | 24.12 g | 26.8% |
| Cholesterol | 38.25 mg | 12.75% |
| Sodium | 496.23 mg | 21.58% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 8.53 g | 17.07% |
| Manganese | 0.95 mg | 47.3% |
| Vitamin B2 | 0.6 mg | 35.03% |
| Vitamin B1 | 0.29 mg | 19.31% |
| Selenium | 13.22 µg | 18.88% |
| Vitamin B3 | 2.75 mg | 13.75% |
| Vitamin B6 | 0.23 mg | 11.37% |
| Phosphorus | 98.53 mg | 9.85% |
| Zinc | 1.07 mg | 7.14% |
| Potassium | 235.61 mg | 6.73% |
| Vitamin B12 | 0.29 µg | 4.87% |
| Calcium | 47.34 mg | 4.73% |
| Magnesium | 17.74 mg | 4.43% |
| Vitamin B5 | 0.37 mg | 3.66% |
| Iron | 0.37 mg | 2.08% |
| Copper | 0.03 mg | 1.64% |
| Vitamin E | 0.22 mg | 1.48% |
| Vitamin D | 0.2 µg | 1.36% |
