Bacon Wrapped Pork Tenderloin
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, Bacon Wrapped Pork Tenderloin might be a recipe you should try. For $2.2 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 410 calories, 51g of protein, and 21g of fat each. It works best as a main course, and is done in approximately 45 minutes. Head to the store and pick up bacon, pepper, coarse salt, and a few other things to make it today. 55 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. With a spoonacular score of 95%, this dish is amazing. If you like this recipe, you might also like recipes such as Bacon-Wrapped Pork Tenderloin, Bacon Wrapped Pork Tenderloin, and Bacon Wrapped Pork Tenderloin.
- Serves: 4
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 32.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
bacon | 6.0 | slices | None |
 |
pepper | 4.0 | servings | None |
 |
coarse salt | 4.0 | servings | None |
 |
sage | 10.0 | leaves | None |
 |
garlic powder | 1.0 | pinch | None |
 |
pork tenderloin | 907.185 | grams | None |
bacon
Qty: 6.0
Metric: slices
Price: None
pepper
Qty: 4.0
Metric: servings
Price: None
coarse salt
Qty: 4.0
Metric: servings
Price: None
sage
Qty: 10.0
Metric: leaves
Price: None
garlic powder
Qty: 1.0
Metric: pinch
Price: None
pork tenderloin
Qty: 907.185
Metric: grams
Price: None
Instructions
Step 1: Remove about an inch off the tapered end of each tenderloin to make a perfect cylinder.Season with salt, pepper, and a pinch of garlic powder.
Ingredients:
- garlic powder
- pepper
- salt
Step 2: Lay the bacon strips in a overlapping line on a sheet of cling wrap.
Ingredients:
- bacon
- wrap
Step 3: Place sage leaves all over bacon (about 9-10 leaves).
Ingredients:
- sage
- bacon
Step 4: Place 1 piece of tenderloin across the short ends of the bacon and roll to cover with the bacon.Repeat with the other tenderloin segments.Preheat oven to 425 F.
Ingredients:
- bacon
- roll
Equipment:
- oven
Step 5: Place the tenderloin in non-stick pan and sear on all sides over medium-high heat.
Equipment:
- frying pan
Step 6: Transfer the pan to the preheated oven and cook for 8-10 minutes, turning the pieces after 5 minutes to ensure even cooking.
Equipment:
- oven
- frying pan
Dietary Information
- Gluten-Free
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 410.25 kcal | 20.51% |
| Fat | 21.11 g | 32.48% |
| Saturated Fat | 7.07 g | 44.19% |
| Carbohydrates | 0.52 g | 0.17% |
| Net Carbohydrates | 0.49 g | 0.18% |
| Sugar | 0.0 g | 0.0% |
| Cholesterol | 169.2 mg | 56.4% |
| Sodium | 530.22 mg | 23.05% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 51.02 g | 102.03% |
| Vitamin B1 | 2.32 mg | 154.58% |
| Selenium | 75.36 µg | 107.66% |
| Vitamin B6 | 1.82 mg | 91.17% |
| Vitamin B3 | 16.32 mg | 81.6% |
| Phosphorus | 598.93 mg | 59.89% |
| Vitamin B2 | 0.79 mg | 46.55% |
| Zinc | 4.63 mg | 30.9% |
| Potassium | 958.75 mg | 27.39% |
| Copper | 0.52 mg | 26.24% |
| Vitamin B12 | 1.34 µg | 22.41% |
| Vitamin B5 | 2.08 mg | 20.83% |
| Magnesium | 65.56 mg | 16.39% |
| Iron | 2.36 mg | 13.11% |
| Vitamin D | 0.81 µg | 5.42% |
| Vitamin E | 0.64 mg | 4.28% |
| Manganese | 0.06 mg | 2.95% |
| Calcium | 16.51 mg | 1.65% |
