Mandarin and Ruby Red Grapefruit Tiramisu
Mandarin and Ruby Red Grapefruit Tiramisu requires approximately 45 minutes from start to finish. This dessert has 405 calories, 7g of protein, and 25g of fat per serving. For 92 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of ruby grapefruit, mascarpone cheese, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a very budget friendly recipe for fans of Mediterranean food. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so outstanding. If you like this recipe, take a look at these similar recipes: Ruby Red Grapefruit Mimosas, Ruby Red Grapefruit Sparkler, and Ruby-Red Grapefruit Cocktail.
- Serves: 4
- Time: 45 Mins
- Category: dessert
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
thickened cream | 119.0 | milliliters | None |
 |
mascarpone cheese | 100.0 | grams | None |
 |
savoiardi | 8.0 | None | |
 |
caster sugar | 4.0 | Tbsps | None |
 |
mandarins | 2.0 | None | |
 |
ruby grapefruit | 1.0 | None | |
 |
egg | 1.0 | None |
thickened cream
Qty: 119.0
Metric: milliliters
Price: None
mascarpone cheese
Qty: 100.0
Metric: grams
Price: None
savoiardi
Qty: 8.0
Metric:
Price: None
caster sugar
Qty: 4.0
Metric: Tbsps
Price: None
mandarins
Qty: 2.0
Metric:
Price: None
ruby grapefruit
Qty: 1.0
Metric:
Price: None
egg
Qty: 1.0
Metric:
Price: None
Instructions
Step 1: Firstly zest the two mandarins and then squeeze the juice of one.
Ingredients:
- mandarin oranges
- juice
Step 2: Cut the grapefruit/blood orange in two halves. Squeeze the juice of one half and add it to the mandarin juice and keep it aside. Now peel and segment the other mandarin and the other half of the grapefruit.
Ingredients:
- blood orange
- grapefruit
- mandarin oranges
- juice
Step 3: In a small bowl beat the cream till soft peaks and keep it aside. Beat the egg yolk and sugar till fluffy and pale.
Ingredients:
- egg yolk
- cream
- sugar
Equipment:
- bowl
Step 4: Add the mascarpone cheese and fold in the whipped cream to get a soft light mixture. In another bowl beat the egg white till soft peaks and fold it into the mixture as well to get a light fluffy mixture. Now fold the mandarin zest through the mixture.
Ingredients:
- mascarpone
- whipped cream
- egg whites
- mandarin oranges
Equipment:
- bowl
Step 5: To start assembling the dessert in the glasses,take the sponge finger and dip it in the juice 2 seconds on each side.Break the sponge finger into two and lay it at the bottom of the glass. Top with 2-3 tbsp of mascarpone cream mixture. Top that layer with a few fruit segments. Now repeat the sponge finger layer, then the mascarpone cream mixture and then top with fruit segments. Repeat this procedure for the other three glasses. Chill the dessert for 2-3 hours before serving. The fruit and the cream mixture along with the sponge tasted divine.I love how the mandarin and grapefruit glisten like little jewels and the colours are absolutely gorgeous. Enjoy!
Ingredients:
- grapefruit
- mascarpone
- mandarin oranges
- cream
- fruit
- juice
- dip
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 405.03 kcal | 20.25% |
| Fat | 25.3 g | 38.92% |
| Saturated Fat | 14.98 g | 93.64% |
| Carbohydrates | 38.94 g | 12.98% |
| Net Carbohydrates | 36.95 g | 13.44% |
| Sugar | 21.79 g | 24.21% |
| Cholesterol | 148.16 mg | 49.39% |
| Sodium | 70.74 mg | 3.08% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 7.14 g | 14.29% |
| Vitamin A | 1975.94 IU | 39.52% |
| Vitamin C | 31.11 mg | 37.71% |
| Vitamin B2 | 0.24 mg | 13.97% |
| Calcium | 101.07 mg | 10.11% |
| Phosphorus | 96.96 mg | 9.7% |
| Folate | 38.33 µg | 9.58% |
| Vitamin B1 | 0.12 mg | 8.32% |
| Fiber | 2.0 g | 7.98% |
| Vitamin B5 | 0.75 mg | 7.46% |
| Potassium | 224.61 mg | 6.42% |
| Selenium | 4.45 µg | 6.35% |
| Iron | 1.13 mg | 6.28% |
| Vitamin B6 | 0.12 mg | 6.14% |
| Vitamin B12 | 0.31 µg | 5.18% |
| Vitamin D | 0.7 µg | 4.64% |
| Manganese | 0.09 mg | 4.37% |
| Magnesium | 16.86 mg | 4.21% |
| Vitamin B3 | 0.78 mg | 3.91% |
| Vitamin E | 0.56 mg | 3.71% |
| Zinc | 0.54 mg | 3.59% |
| Copper | 0.07 mg | 3.55% |
