Charlotte Tiramisu Cake With A Hint Of Baileys - Heaven In Mouth
Charlotte Tiramisu Cake With A Hint Of Baileys - Heaven In Mouth is a Mediterranean recipe that serves 8. This dessert has 587 calories, 12g of protein, and 31g of fat per serving. For $2.66 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. If you have cocoa powder, gevalia coffee irish cream flavor, coffee powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. If you like this recipe, take a look at these similar recipes: Tiramisu Charlotte, Chocolate Tiramisù Charlotte, and Baileys Irish Cream Tiramisu.
- Serves: 8
- Time: 45 Mins
- Category: dessert
- Health Rating: 6.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
espresso | 59.0 | milliliters | None |
 |
gevalia coffee irish cream flavor | 118.0 | milliliters | None |
 |
whipped cream | 15.0 | milliliters | None |
 |
brown eggs | 2.0 | None | |
 |
sugar | 100.0 | grams | None |
 |
mascarpone cheese | 337.5 | grams | None |
 |
p of salt | 1.0 | inch | None |
 |
ladyfingers | 2.0 | packages | None |
 |
nestlé chocolate | 56.699 | grams | None |
 |
cocoa powder | 2.0 | teaspoons | None |
 |
coffee powder | 0.5 | teaspoons | None |
 |
kisses by hersheys dipped in mascarpone | 8.0 | servings | None |
 |
morsels | 8.0 | servings | None |
 |
strawberries | 8.0 | servings | None |
espresso
Qty: 59.0
Metric: milliliters
Price: None
gevalia coffee irish cream flavor
Qty: 118.0
Metric: milliliters
Price: None
whipped cream
Qty: 15.0
Metric: milliliters
Price: None
brown eggs
Qty: 2.0
Metric:
Price: None
sugar
Qty: 100.0
Metric: grams
Price: None
mascarpone cheese
Qty: 337.5
Metric: grams
Price: None
p of salt
Qty: 1.0
Metric: inch
Price: None
ladyfingers
Qty: 2.0
Metric: packages
Price: None
nestlé chocolate
Qty: 56.699
Metric: grams
Price: None
cocoa powder
Qty: 2.0
Metric: teaspoons
Price: None
coffee powder
Qty: 0.5
Metric: teaspoons
Price: None
kisses by hersheys dipped in mascarpone
Qty: 8.0
Metric: servings
Price: None
morsels
Qty: 8.0
Metric: servings
Price: None
strawberries
Qty: 8.0
Metric: servings
Price: None
Instructions
Step 1: Brew the espresso & coffee separately, let it cool down to room temperature, if you don't have Irish cream flavored coffee you can add 3-4 Tsp of Bailey's at this stage.
Ingredients:
- irish cream
- baileys irish cream
- espresso
- coffee
Step 2: In a bowl beat the egg whites with a pinch of salt until they get stiff.
Ingredients:
- egg whites
- salt
Equipment:
- bowl
Step 3: Add half the sugar at this stage, keep beating by scraping the sides.
Ingredients:
- sugar
Step 4: In a separate bowl, beat the egg yolks with the remaining sugar till the mix gets stiff and make sure to scrape the sides. Fold in the mascarpone cheese at this stage along with whipped cream keep beating till you get a consistent mixture.
Ingredients:
- mascarpone
- whipped cream
- egg yolk
- sugar
Equipment:
- bowl
Step 5: Mix the ingredients of both the bowls & give them a whip again.
Equipment:
- bowl
Step 6: To prepare Tiramisu cups: take a spoonful of the mascarpone mix into each cup.
Ingredients:
- mascarpone
Step 7: Soak each ladyfinger in the our coffee mix mixture for 5-10 seconds, until completely wet & break 'em in halves, now layer them over the mascarpone mix in each cup. We'll end up using two ladyfingers per cup.
Ingredients:
- ladyfingers
- instant coffee
- mascarpone
Step 8: With mascarpone mix on the top now we will grate a generous amount of chocolate over each cup and refrigerate at least 4 hours, and preferably overnight.
Ingredients:
- mascarpone
- chocolate
Step 9: Right before serving, we will top each cup with cocoa powder & dry instant coffee.
Ingredients:
- instant coffee
- cocoa powder
To Prepare the Tiramisu cake
Step 1: Take 4 Lady fingers dip them in coffee syrup & take out quickly, these won't be fully soaked.
Ingredients:
- flavoring syrup
- ladyfingers
- dip
Step 2: Lay them next to each other & now you can pour some coffee on top with spoon.
Ingredients:
- coffee
Step 3: You can use a cake ring to cut into a circle and put the bits back on the layer.
Step 4: Over the first layer of lady fingers now put 2 spoons full of Mascarpone mix & spread evenly.
Ingredients:
- ladyfingers
- mascarpone
- spread
Step 5: Add another layer of 4 lady fingers dipped in coffee, spread some mascarpone mix.
Ingredients:
- ladyfingers
- mascarpone
- coffee
- spread
Step 6: To cover the edges, we will cut our Lady fingers in half & start placing them on the sides (we won't dip these in coffee).
Ingredients:
- ladyfingers
- coffee
- dip
Step 7: Now let us grate a generous amount of chocolate on the top & leave in refrigerator for at least 4 hours, preferably overnight.
Ingredients:
- chocolate
Step 8: Right before serving, we will top the cake with some cocoa powder & dry instant coffee.
Ingredients:
- instant coffee
- cocoa powder
Step 9: Patience is the key here, if you can resist before eating overnight, you get best results...
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 587.44 kcal | 29.37% |
| Fat | 31.01 g | 47.71% |
| Saturated Fat | 17.46 g | 109.13% |
| Carbohydrates | 62.65 g | 20.88% |
| Net Carbohydrates | 58.39 g | 21.23% |
| Sugar | 25.49 g | 28.33% |
| Cholesterol | 194.6 mg | 64.87% |
| Sodium | 122.41 mg | 5.32% |
| Alcohol | 1.99 g | 100.0% |
| Alcohol % | 0.86 % | 100.0% |
| Caffeine | 23.84 mg | 7.95% |
| Protein | 11.8 g | 23.6% |
| Vitamin C | 84.69 mg | 102.66% |
| Manganese | 0.83 mg | 41.54% |
| Folate | 78.13 µg | 19.53% |
| Iron | 3.46 mg | 19.25% |
| Vitamin A | 958.43 IU | 19.17% |
| Vitamin B2 | 0.32 mg | 18.79% |
| Fiber | 4.27 g | 17.06% |
| Phosphorus | 169.77 mg | 16.98% |
| Copper | 0.26 mg | 13.21% |
| Magnesium | 49.82 mg | 12.45% |
| Calcium | 123.17 mg | 12.32% |
| Vitamin B1 | 0.18 mg | 12.24% |
| Vitamin B3 | 2.1 mg | 10.48% |
| Potassium | 362.47 mg | 10.36% |
| Vitamin B5 | 0.95 mg | 9.45% |
| Vitamin B12 | 0.5 µg | 8.33% |
| Zinc | 1.18 mg | 7.86% |
| Vitamin B6 | 0.15 mg | 7.56% |
| Selenium | 4.62 µg | 6.61% |
| Vitamin E | 0.6 mg | 3.98% |
| Vitamin K | 3.86 µg | 3.68% |
| Vitamin D | 0.23 µg | 1.52% |
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