Little phyllo cakes with blackberry
Little phyllo cakes with blackberry could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 8 servings with 243 calories, 2g of protein, and 20g of fat each. For 37 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of phyllo dough, mascarpone, blackberry, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person were impressed by this recipe. It is brought to you by Foodista. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 11%, which is not so great. Similar recipes are Phyllo Napoleons With Blackberry Sauce And Vanilla Cream, Bite-sized Blackberry Cakes, and Blackberry Farms Griddle Cakes.
- Serves: 8
- Time: 45 Mins
- Category: dessert
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
phyllo dough | 4.0 | sheets | None |
 |
mascarpone | 100.0 | grams | None |
 |
brown sugar grand cru brasil bio waves of sugar | 6.0 | Tbsps | None |
 |
blackberry | 8.0 | servings | None |
 |
extra vergin oil | 8.0 | servings | None |
phyllo dough
Qty: 4.0
Metric: sheets
Price: None
mascarpone
Qty: 100.0
Metric: grams
Price: None
brown sugar grand cru brasil bio waves of sugar
Qty: 6.0
Metric: Tbsps
Price: None
blackberry
Qty: 8.0
Metric: servings
Price: None
extra vergin oil
Qty: 8.0
Metric: servings
Price: None
Instructions
Step 1: Lay a sheet of phyllo dough at a time, holding the other part covered under a wet cloth.
Ingredients:
- filo pastry
Step 2: Brush entire surface with oil and overlap with another sheet, repeat two more times, so you'll get 4 layers.
Ingredients:
- cooking oil
Step 3: With a round pastry cutter gets the dough into circles that will place the paper cups as I did, or directly into a silicon mold to obtain the small muffin baskets.
Ingredients:
- dough
Equipment:
- pastry cutter
Step 4: Pricked with a fork and cook the basics in a preheated oven at 180C for 6-8 minutes or until golden brown.
Equipment:
- oven
Step 5: Let cool baskets while preparing the filling and phyllo.
Step 6: Gently wash and dry the berries.
Ingredients:
- berries
Step 7: In a bowl mix well the sugar with the mascarpone and helping with a pastry bag filled phyllo baskets.
Ingredients:
- mascarpone
- sugar
Equipment:
- pastry bag
- bowl
Step 8: Finish decorating with a blackberry
Ingredients:
- blackberries
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 243.04 kcal | 12.15% |
| Fat | 20.2 g | 31.08% |
| Saturated Fat | 5.57 g | 34.82% |
| Carbohydrates | 14.17 g | 4.72% |
| Net Carbohydrates | 13.94 g | 5.07% |
| Sugar | 8.8 g | 9.77% |
| Cholesterol | 12.5 mg | 4.17% |
| Sodium | 55.57 mg | 2.42% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 1.57 g | 3.15% |
| Vitamin E | 2.04 mg | 13.57% |
| Vitamin K | 8.86 µg | 8.44% |
| Vitamin A | 177.14 IU | 3.54% |
| Vitamin B1 | 0.05 mg | 3.44% |
| Selenium | 2.33 µg | 3.32% |
| Manganese | 0.06 mg | 2.87% |
| Calcium | 26.44 mg | 2.64% |
| Iron | 0.45 mg | 2.52% |
| Folate | 8.7 µg | 2.17% |
| Vitamin B3 | 0.4 mg | 2.02% |
| Vitamin B2 | 0.03 mg | 1.92% |
