Baby Brie Wedge In Phyllo
You can never have too many side dish recipes, so give Baby Brie Wedge In Phyllo a try. One portion of this dish contains about 13g of protein, 31g of fat, and a total of 363 calories. This recipe serves 4 and costs $1.21 per serving. It is brought to you by Foodista. 1 person were impressed by this recipe. It is a good option if you're following a lacto ovo vegetarian diet. If you have wedge alouette baby brie, clarified butter, phyllo dough, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is not so tremendous. Similar recipes include Brie Phyllo Cups, Brie and Asparagus Phyllo Tarts, and Baked Brie with Phyllo Dough and Jam.
- Serves: 4
- Time: 45 Mins
- Category: side dish
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
wedge alouette baby brie | 1.0 | None | |
 |
clarified butter | 4.0 | Tbsps | None |
 |
phyllo dough | 3.0 | sheets | None |
wedge alouette baby brie
Qty: 1.0
Metric:
Price: None
clarified butter
Qty: 4.0
Metric: Tbsps
Price: None
phyllo dough
Qty: 3.0
Metric: sheets
Price: None
Instructions
Step 1: Preheat oven to 375 F.
Equipment:
- oven
Step 2: Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
Ingredients:
- butter
- spread
Step 3: Place a second sheet of phyllo on top; brush with melted butter.
Ingredients:
- butter
Step 4: Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
Ingredients:
- butter
Step 5: Place Alouette Baby Brie on the near side
Ingredients:
- brie
Step 6: Begin rolling the Alouette Baby Brie Wedge to fully wrap in phyllo making sure the edges are folded in to seal
Ingredients:
- brie
- wrap
Step 7: Bake 8-12 minutes, until golden brown.Cool 10 minutes serving.
Equipment:
- oven
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 362.72 kcal | 18.14% |
| Fat | 31.43 g | 48.35% |
| Saturated Fat | 19.33 g | 120.78% |
| Carbohydrates | 7.75 g | 2.58% |
| Net Carbohydrates | 7.48 g | 2.72% |
| Sugar | 0.28 g | 0.31% |
| Cholesterol | 94.9 mg | 31.63% |
| Sodium | 424.51 mg | 18.46% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 12.81 g | 25.61% |
| Vitamin B2 | 0.34 mg | 20.14% |
| Selenium | 11.51 µg | 16.45% |
| Vitamin B12 | 0.93 µg | 15.54% |
| Folate | 49.26 µg | 12.32% |
| Phosphorus | 116.91 mg | 11.69% |
| Calcium | 105.53 mg | 10.55% |
| Zinc | 1.41 mg | 9.43% |
| Vitamin B1 | 0.12 mg | 7.78% |
| Vitamin B6 | 0.14 mg | 6.85% |
| Vitamin A | 334.48 IU | 6.69% |
| Manganese | 0.09 mg | 4.35% |
| Vitamin B5 | 0.43 mg | 4.33% |
| Iron | 0.74 mg | 4.11% |
| Vitamin B3 | 0.8 mg | 3.98% |
| Magnesium | 13.44 mg | 3.36% |
| Potassium | 96.43 mg | 2.76% |
| Vitamin D | 0.28 µg | 1.88% |
| Vitamin K | 1.66 µg | 1.58% |
| Copper | 0.03 mg | 1.26% |
| Fiber | 0.27 g | 1.08% |
