
Japanese Chicken Donburi
Japanese Chicken Donburi requires about 45 minutes from start to finish. This recipe makes 4 servings with 626 calories, 25g of protein, and 19g of fat each. For $2.11 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. It works well as a main course. It is a rather cheap recipe for fans of Japanese food. Head to the store and pick up baby spinach leaves, salad oil, rice, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 75%. Similar recipes include Japanese Chicken Donburi, Chicken and Egg Donburi, and Chicken and Egg Donburi.
- Serves: 4
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 26.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
baby spinach leaves | 170.097 | grams | None |
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boned skinned chicken breast | 226.796 | grams | None |
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rice | 948.0 | grams | None |
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eggs | 5.0 | larges | None |
![]() |
fat-skimmed chicken broth | 227.0 | milliliters | None |
![]() |
ginger | 2.0 | Tbsps | None |
![]() |
onion | 170.097 | grams | None |
![]() |
roma tomato | 59.147 | grams | None |
![]() |
salad oil | 224.0 | milliliters | None |
![]() |
soy sauce | 2.0 | Tbsps | None |
![]() |
sugar | 4.0 | Tbsps | None |

baby spinach leaves
Qty: 170.097
Metric: grams
Price: None

boned skinned chicken breast
Qty: 226.796
Metric: grams
Price: None

rice
Qty: 948.0
Metric: grams
Price: None

eggs
Qty: 5.0
Metric: larges
Price: None

fat-skimmed chicken broth
Qty: 227.0
Metric: milliliters
Price: None

ginger
Qty: 2.0
Metric: Tbsps
Price: None

onion
Qty: 170.097
Metric: grams
Price: None

roma tomato
Qty: 59.147
Metric: grams
Price: None

salad oil
Qty: 224.0
Metric: milliliters
Price: None

soy sauce
Qty: 2.0
Metric: Tbsps
Price: None

sugar
Qty: 4.0
Metric: Tbsps
Price: None
Instructions
Step 1: In a deep 10-inch or 12-inch frying pan over high heat, stir oil, onion, and ginger until onion is lightly browned, about 2 minutes.
Ingredients:
- ginger
- onion
- cooking oil
Equipment:
- frying pan
Step 2: Add broth, soy sauce, and sugar.
Ingredients:
- soy sauce
- broth
- sugar
Step 3: Add chicken to pan. Bring to a boil.
Ingredients:
- chicken
Equipment:
- frying pan
Step 4: Add spinach, cover, and cook until wilted, about 1 minute. Meanwhile, in a small bowl, beat eggs to blend.Reduce heat to low, evenly distribute mixture in pan, and pour in eggs. With a spatula, push vegetables aside slightly so egg mixture can flow down through sauce. Cover and cook just until eggs are softly set, 2 to 2 1/2 minutes.Meanwhile, spoon rice into bowls. Top equally with egg-spinach mixture, including juices.
Ingredients:
- vegetable
- spinach
- sauce
- egg
- rice
Equipment:
- spatula
- bowl
- frying pan
Step 5: Sprinkle with tomato.
Ingredients:
- tomato
Dietary Information
- Gluten-Free
- Dairy-Free
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 626.29 kcal | 31.31% |
Fat | 19.37 g | 29.8% |
Saturated Fat | 3.41 g | 21.34% |
Carbohydrates | 86.77 g | 28.92% |
Net Carbohydrates | 83.85 g | 30.49% |
Sugar | 14.88 g | 16.54% |
Cholesterol | 265.79 mg | 88.6% |
Sodium | 849.8 mg | 36.95% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 24.92 g | 49.84% |
Vitamin K | 214.98 µg | 204.74% |
Vitamin A | 4434.96 IU | 88.7% |
Manganese | 1.65 mg | 82.58% |
Selenium | 49.87 µg | 71.25% |
Vitamin B6 | 0.9 mg | 44.84% |
Vitamin B3 | 8.01 mg | 40.05% |
Phosphorus | 359.7 mg | 35.97% |
Folate | 135.77 µg | 33.94% |
Vitamin B5 | 2.57 mg | 25.7% |
Vitamin E | 3.67 mg | 24.48% |
Magnesium | 89.39 mg | 22.35% |
Vitamin C | 17.98 mg | 21.79% |
Potassium | 701.18 mg | 20.03% |
Vitamin B2 | 0.32 mg | 19.03% |
Iron | 2.87 mg | 15.92% |
Zinc | 2.36 mg | 15.77% |
Copper | 0.31 mg | 15.37% |
Vitamin B1 | 0.19 mg | 12.63% |
Fiber | 2.93 g | 11.7% |
Calcium | 112.06 mg | 11.21% |
Vitamin B12 | 0.64 µg | 10.69% |
Vitamin D | 1.2 µg | 8.03% |