TasteTailor

Table

Grid

Image	Name	Qty	Metric	Price
	almonds	35.75	grams	None
	apricot preserves	3.0	Tbsps	None
	baking powder	6.0	teaspoons	None
	butter	453.592	grams	None
	figs	340.194	grams	None
	eggs	2.0		None
	flour	687.5	grams	None
	milk	2.0	Tbsps	None
	orange juice	2.0	Tbsps	None
	powdered sugar	120.0	grams	None
	salt	0.5	teaspoons	None
	vanilla	2.0	teaspoons	None
	water	118.294	milliliters	None

almonds

Qty: 35.75

Metric: grams

Price: None

apricot preserves

Qty: 3.0

Metric: Tbsps

Price: None

baking powder

Qty: 6.0

Metric: teaspoons

Price: None

butter

Qty: 453.592

Metric: grams

Price: None

figs

Qty: 340.194

Metric: grams

Price: None

eggs

Qty: 2.0

Metric:

Price: None

flour

Qty: 687.5

Metric: grams

Price: None

milk

Qty: 2.0

Metric: Tbsps

Price: None

orange juice

Qty: 2.0

Metric: Tbsps

Price: None

powdered sugar

Qty: 120.0

Metric: grams

Price: None

salt

Qty: 0.5

Metric: teaspoons

Price: None

vanilla

Qty: 2.0

Metric: teaspoons

Price: None

water

Qty: 118.294

Metric: milliliters

Price: None

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Instructions

Step 1: To a food processor, add the the flour, baking powder, powdered sugar and salt. Pulse until well combined. Use a rubber spatula to scrape the sides to be sure everything is worked in.

Ingredients:

• powdered sugar
• baking powder
• all purpose flour
• salt

Equipment:

• food processor
• spatula

Step 2: Add the butter in and mix until the butter resembles a small crumble in the dry ingredients. In a small bowl whisk together the eggs, water and vanilla.

Ingredients:

• vanilla
• butter
• water
• egg

Equipment:

• whisk
• bowl

Step 3: Add to the food processor and mix until just mostly combined.Lightly flour your counter and turn the dough out. Work the dough together by hand until everything is combined. This is where you may need to sprinkle a little extra flour as you go. Form the dough into a ball and allow to rest for a few minutes.While the dough is resting you can go ahead and make the filling. Into a clean food processor add the almonds and figs. Pulse until roughly chopped.

Ingredients:

• almonds
• dough
• all purpose flour
• figs

Equipment:

• food processor

Step 4: Add in the apricot preserves and orange juice and mix until finely chopped. It will resemble a thick fig jam.Back to the dough.

Ingredients:

• apricot preserves
• orange juice
• fig jam
• dough

Step 5: Cut the ball of dough into 6-8 pieces.

Ingredients:

• dough

Step 6: Roll each piece into a smaller ball then lightly press down one small ball at a time on a floured surface. Using a rolling pin, roll the dough into a strip about 1- 1 1/2 inches wide and a 1/4 inch thick. Line the center with a bit of the filling.Fold each side of the dough overtop the filling and gently press the dough together to seal it. Gently roll into a smooth log.

Ingredients:

• dough
• roll

Equipment:

• rolling pin

Step 7: Cut into bite size cookies.Preheat your oven to 350 degrees.Repeat with all the dough.

Ingredients:

• cookies
• dough

Equipment:

• oven

Step 8: Place the cookies onto a parchment lined baking sheet. They don't grow so you can put them pretty close together.

Ingredients:

• cookies

Equipment:

• baking sheet

Step 9: Bake for 14 mins or until just lightly golden. Cool completely.To make the glaze mix together the powdered sugar, milk and vanilla extract in a small bowl.Once the cookies are cooled go ahead and put them all onto a large cookie sheet so the cookies are touching. Working in small sections because the glaze dries quickly, drizzle the glaze over each cookie and sprinkle with those fun nonpareils. Pop into a fridge for 10 minutes to harden completely.{If you are making these ahead of time, once the drizzle is hardened you can place into a freezer bag to freeze.

Ingredients:

• vanilla extract
• powdered sugar
• nonpareils
• cookies
• glaze
• milk
• pop

Equipment:

• baking sheet
• oven
• bowl

Step 10: Remove the morning you want to serve them}