TasteTailor

Fig and Almond Cupcakes

Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories, 5g of protein, and 11g of fat each. For 94 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, orange juice, honey, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so excellent. Similar recipes are Figueroa Cupcakes: Chunky Lemon Fig Cake, Salted Honey Fig Compote, Cream Cheese Frosting, Chocolate Cupcakes with Coconut Frosting {Almond Joy Cupcakes}, and Fig Newton Cupcakes.

Serves: 12
Time: 45 Mins
Category: dessert
Health Rating: 1.0

Ingredients

Table

Grid

Name	Qty	Metric	Price
all purpose flour	125.0	grams	None
almond meal	112.0	grams	None
baking powder	1.5	teaspoons	None
cream cheese	113.398	grams	None
eggs	2.0		None
figs	6.0		None
lemon juice	2.0	Tbs	None
lemon zest	1.0		None
brown sugar	165.0	grams	None
milk	122.0	milliliters	None
olive oil	108.0	milliliters	None
orange juice	0.5	teaspoons	None
powdered sugar	4.0	Tbs	None
honey	1.5	Tbs	None

cupcakes

Equipment:

oven

Step 2: Combine all the wet ingredients and pour them into the centre of the dry ingredients.3.)

Step 3: Mix together on medium-high speed till the batter comes together. Be careful not to over mix the batter.4.)

Step 4: Place into a cupcake tray lined with cupcake pans and place into the oven.5.) While the cupcakes are cooking prepare the filling with the delicious figs. Chop them up into bite sized pieces.6.)

Ingredients:

cupcakes
figs

Equipment:

muffin tray
oven

Step 5: Place them in a saucepan with the rest of the ingredients and heat on medium.7.) Cook the fig filling till it resembles a thick jam. Cool slightly.8.) Once the cupcakes are cooked and slightly cooled, cut a small hole in the top being careful not to touch the bottom. Fill with the fig filling and place the top back on.9.) Make the frosting by beating together all the ingredients. You may need to adjust the quantities slightly so you have a creamy frosting.10.) Frost the top of the cupcakes, garnish with slices of fresh fig and serve!Visit foodwithfeelings.com for step by step pictures!

Ingredients:

cupcakes
frosting
figs
jam

Equipment:

sauce pan

Dietary Information

Vegetarian

Nutrition Facts

Nutrient	Amount	% Daily Needs
Calories	246.55 kcal	12.33%
Fat	10.88 g	16.74%
Saturated Fat	2.93 g	18.34%
Carbohydrates	34.53 g	11.51%
Net Carbohydrates	32.47 g	11.81%
Sugar	23.51 g	26.12%
Cholesterol	38.04 mg	12.68%
Sodium	109.46 mg	4.76%
Alcohol	0.0 g	100.0%
Alcohol %	0.0 %	100.0%
Protein	5.12 g	10.25%
Calcium	101.94 mg	10.19%
Selenium	7.05 µg	10.07%
Fiber	2.06 g	8.25%
Vitamin B2	0.14 mg	7.98%
Vitamin B1	0.11 mg	7.25%
Iron	1.26 mg	6.99%
Folate	25.7 µg	6.43%
Phosphorus	63.21 mg	6.32%
Manganese	0.12 mg	5.9%
Vitamin A	219.46 IU	4.39%
Vitamin B3	0.76 mg	3.82%
Potassium	130.79 mg	3.74%
Vitamin B5	0.35 mg	3.5%
Vitamin B6	0.07 mg	3.26%
Vitamin E	0.46 mg	3.08%
Magnesium	11.19 mg	2.8%
Vitamin C	2.27 mg	2.75%
Vitamin K	2.54 µg	2.42%
Copper	0.05 mg	2.41%
Vitamin B12	0.14 µg	2.35%
Zinc	0.31 mg	2.05%
Vitamin D	0.26 µg	1.72%

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