Brie Bundles with Homemade Fig Jam
The recipe Brie Bundles with Homemade Fig Jam can be made in approximately 45 minutes. This recipe serves 24 and costs 27 cents per serving. This hor d'oeuvre has 67 calories, 2g of protein, and 2g of fat per serving. 5 people have made this recipe and would make it again. A mixture of puff pastry, juice of lemon, figs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 18%, this dish is rather bad. Fig Jam and Brie Crostini Appetizer, Crostini with Cranberry Fig Jam and Brie, and Honey Baked Brie with Fig Jam and Walnuts are very similar to this recipe.
- Serves: 24
- Time: 45 Mins
- Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
puff pastry | 1.0 | pkg sheet | None |
 |
brie log | 170.097 | grams | None |
 |
figs | 255.146 | grams | None |
 |
apple juice | 1.0 | None | |
 |
sugar | 100.0 | grams | None |
 |
juice of lemon | 1.0 | None |
puff pastry
Qty: 1.0
Metric: pkg sheet
Price: None
brie log
Qty: 170.097
Metric: grams
Price: None
figs
Qty: 255.146
Metric: grams
Price: None
apple juice
Qty: 1.0
Metric:
Price: None
sugar
Qty: 100.0
Metric: grams
Price: None
juice of lemon
Qty: 1.0
Metric:
Price: None
Instructions
Step 1: Oven at 375 degrees.
Equipment:
- oven
Step 2: Lets make the fabulous fig jam! Into a small saucepan, over low heat, add in the figs, apple juice, sugar and lemon juice. Simmer for 15-20 minutes, until the figs are softened and the mixture has thickened a bit.
Ingredients:
- apple juice
- lemon juice
- fig jam
- sugar
- figs
Equipment:
- sauce pan
Step 3: Using either an immersion blender of food processor, puree the jam until the large pieces of fig are broken down and the jam is relatively smooth but the seeds still visible. Allow the jam to cool.
Ingredients:
- seeds
- figs
- jam
Equipment:
- immersion blender
- food processor
Step 4: Unroll the two sheets of puff pastry out on a piece of parchment and cut into 12 even squares.
Ingredients:
- puff pastry sheets
Step 5: Place a piece of brie and a small spoonful of the fig jam to the center of each square.
Ingredients:
- fig jam
- brie
Step 6: Fold each corner to the center, don't worry about them all looking exactly the same. Be sure to pinch the edges closed.
Step 7: Place the bundles onto a parchment lined baking sheet.
Equipment:
- baking sheet
Step 8: Bake for approx 15-18 minutes or until golden.
Equipment:
- oven
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 66.71 kcal | 3.34% |
| Fat | 2.09 g | 3.22% |
| Saturated Fat | 1.25 g | 7.83% |
| Carbohydrates | 11.08 g | 3.69% |
| Net Carbohydrates | 10.04 g | 3.65% |
| Sugar | 9.32 g | 10.35% |
| Cholesterol | 7.09 mg | 2.36% |
| Sodium | 45.8 mg | 1.99% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 1.83 g | 3.66% |
| Fiber | 1.05 g | 4.19% |
| Calcium | 30.39 mg | 3.04% |
| Manganese | 0.06 mg | 2.86% |
| Vitamin B2 | 0.05 mg | 2.75% |
| Potassium | 84.5 mg | 2.41% |
| Magnesium | 8.73 mg | 2.18% |
| Phosphorus | 20.58 mg | 2.06% |
| Vitamin B12 | 0.12 µg | 1.95% |
| Vitamin K | 1.83 µg | 1.74% |
| Copper | 0.03 mg | 1.62% |
| Selenium | 1.13 µg | 1.61% |
| Zinc | 0.24 mg | 1.6% |
| Folate | 5.85 µg | 1.46% |
| Vitamin B6 | 0.03 mg | 1.43% |
| Iron | 0.26 mg | 1.42% |
