Grilled Eggplant Rollintini :: Twist on a Classic
If you want to add more gluten free and primal recipes to your recipe box, Grilled Eggplant Rollintini :: Twist on a Classic might be a recipe you should try. For $2.86 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 34g of protein, 22g of fat, and a total of 457 calories. This recipe serves 3. It is brought to you by Foodista. It works best as a main course, and is done in about 45 minutes. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of egg, pecorino romano, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Fourth Of July. Overall, this recipe earns a solid spoonacular score of 71%. Similar recipes are Why This Twist on a Classic Pesto Will Be Your New Favorite, Cocoa Butter Cookies – A Twist on a Classic, and Chicken Rollintini with Pesto, Baby Spinach & Brown Rice.
- Serves: 3
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 28.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
egg | 1.0 | None | |
 |
eggplants | 2.0 | None | |
 |
parsley | 1.0 | handful | None |
 |
marinara sauce | 367.5 | milliliters | None |
 |
part skim mozzarella | 84.0 | grams | None |
 |
part skim ricotta | 496.0 | grams | None |
 |
pecorino romano | 25.0 | grams | None |
 |
salt and pepper | 1.0 | None |
egg
Qty: 1.0
Metric:
Price: None
eggplants
Qty: 2.0
Metric:
Price: None
parsley
Qty: 1.0
Metric: handful
Price: None
marinara sauce
Qty: 367.5
Metric: milliliters
Price: None
part skim mozzarella
Qty: 84.0
Metric: grams
Price: None
part skim ricotta
Qty: 496.0
Metric: grams
Price: None
pecorino romano
Qty: 25.0
Metric: grams
Price: None
salt and pepper
Qty: 1.0
Metric:
Price: None
Instructions
Step 1: Oven at 375 degrees.
Equipment:
- oven
Step 2: Cut the eggplant lengthwise into approx 1/2" slices (I got 9 slices). The only skin I cut off is the very ends so that none of the slices have a side on skin. Using a grill pan, over medium high heat, place the eggplant on and cook a few minutes per side. Season lightly with salt and pepper. The eggplant will become softened, do not cook too long or it will fall apart.In a small bowl, combine the ricotta, egg, parsley and grated pecorino. Season with pepper.Slather the mixture onto each slice of grilled eggplant.
Ingredients:
- salt and pepper
- eggplant
- pecorino
- parsley
- ricotta cheese
- pepper
- egg
Equipment:
- grill pan
- bowl
Step 3: Roll up and place into a baking dish that has a thin layer of sauce.Top with a little more sauce and the shredded mozzarella.
Ingredients:
- shredded mozzarella
- sauce
- roll
Equipment:
- baking pan
Step 4: Bake for approx 20 minutes, until lightly golden and bubbly.
Equipment:
- oven
Dietary Information
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 458.72 kcal | 22.94% |
| Fat | 22.1 g | 34.0% |
| Saturated Fat | 13.02 g | 81.37% |
| Carbohydrates | 34.22 g | 11.41% |
| Net Carbohydrates | 23.18 g | 8.43% |
| Sugar | 16.09 g | 17.88% |
| Cholesterol | 132.4 mg | 44.13% |
| Sodium | 1088.32 mg | 47.32% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 34.62 g | 69.25% |
| Calcium | 812.02 mg | 81.2% |
| Phosphorus | 631.7 mg | 63.17% |
| Selenium | 39.01 µg | 55.72% |
| Fiber | 11.04 g | 44.17% |
| Manganese | 0.87 mg | 43.33% |
| Vitamin B2 | 0.68 mg | 40.15% |
| Potassium | 1328.02 mg | 37.94% |
| Vitamin K | 37.82 µg | 36.02% |
| Vitamin A | 1596.32 IU | 31.93% |
| Folate | 111.71 µg | 27.93% |
| Zinc | 4.16 mg | 27.77% |
| Magnesium | 98.21 mg | 24.55% |
| Copper | 0.47 mg | 23.32% |
| Vitamin B6 | 0.46 mg | 23.12% |
| Vitamin C | 17.07 mg | 20.69% |
| Vitamin E | 3.02 mg | 20.12% |
| Vitamin B5 | 1.92 mg | 19.24% |
| Iron | 3.07 mg | 17.06% |
| Vitamin B3 | 3.39 mg | 16.94% |
| Vitamin B12 | 0.93 µg | 15.55% |
| Vitamin B1 | 0.2 mg | 13.22% |
| Vitamin D | 0.58 µg | 3.9% |
