Gluten-Free Pressed Lemon Butter Cookies
Gluten-Free Pressed Lemon Butter Cookies takes about 45 minutes from beginning to end. One serving contains 75 calories, 1g of protein, and 5g of fat. For 13 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 60. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. It works well as a dessert. This recipe is liked by 2 foodies and cooks. This recipe from Foodista requires butter, lemon zest, lemon juice, and lemon extract. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 7%. Similar recipes are Pressed Cubano Sandwiches – Low Carb and Gluten-Free, Sugar-Free Lemony Butter Cookies {Low Carb & Gluten Free}, and Flourless Peanut Butter Kiss Cookies ( Gluten-Free, Dairy-Free).
- Serves: 60
- Time: 45 Mins
- Category: dessert
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
butter | 340.5 | grams | None |
 |
sugar | 150.0 | grams | None |
 |
egg yolks | 3.0 | larges | None |
 |
lemon extract | 1.0 | teaspoon | None |
 |
lemon zest | 1.0 | None | |
 |
lemon juice | 1.0 | Tbsp | None |
 |
flour | 442.0 | grams | None |
 |
xanthan gum | 1.0 | teaspoon | None |
butter
Qty: 340.5
Metric: grams
Price: None
sugar
Qty: 150.0
Metric: grams
Price: None
egg yolks
Qty: 3.0
Metric: larges
Price: None
lemon extract
Qty: 1.0
Metric: teaspoon
Price: None
lemon zest
Qty: 1.0
Metric:
Price: None
lemon juice
Qty: 1.0
Metric: Tbsp
Price: None
flour
Qty: 442.0
Metric: grams
Price: None
xanthan gum
Qty: 1.0
Metric: teaspoon
Price: None
Instructions
Step 1: Preheat oven to 350 degrees.
Equipment:
- oven
Step 2: Make sure your flours are whisked / sifted well and add xanthan gum if not included.
Ingredients:
- xanthan gum
Step 3: In the bowl of a standing mixer with the paddle attachment, cream butter until fluffy, then add sugar and cream together.
Ingredients:
- butter
- cream
- sugar
Equipment:
- blender
- bowl
Step 4: Add egg yolks, one at a time, and beat to incorporate.
Ingredients:
- egg yolk
Step 5: Add lemon zest, extract and juice and beat in.
Ingredients:
- lemon zest
- extract
- juice
Step 6: Add flour and slowly beat in, then increase speed until incorporated.
Ingredients:
- all purpose flour
Step 7: Fill cookie press and press onto ungreased cookie sheets.
Ingredients:
- cookies
Equipment:
- baking sheet
Step 8: Bake one sheet at a time for 12-15 minutes, or until the edges are lightly browned.
Equipment:
- oven
Step 9: Let cool on sheets completely before removing, gingerly, with a thin spatula.
Equipment:
- spatula
Dietary Information
- Vegetarian
- Gluten-Free
- Low FODMAP
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 74.98 kcal | 3.75% |
| Fat | 5.06 g | 7.78% |
| Saturated Fat | 3.0 g | 18.73% |
| Carbohydrates | 7.31 g | 2.44% |
| Net Carbohydrates | 6.6 g | 2.4% |
| Sugar | 2.73 g | 3.04% |
| Cholesterol | 21.38 mg | 7.13% |
| Sodium | 2.51 mg | 0.11% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 0.85 g | 1.7% |
| Vitamin A | 154.14 IU | 3.08% |
| Fiber | 0.71 g | 2.85% |
| Iron | 0.26 mg | 1.46% |
| Vitamin E | 0.15 mg | 1.03% |
