TasteTailor

Chocolate Chip Pancakes-gluten free, nut free, vegan

Chocolate Chip Pancakes-gluten free, nut free, vegan takes around 45 minutes from beginning to end. This recipe serves 12 and costs 53 cents per serving. Watching your figure? This gluten free and dairy free recipe has 268 calories, 2g of protein, and 19g of fat per serving. It works well as a side dish. If you have aluminum free baking powder, coconut milk, cinnamon, and a few other ingredients on hand, you can make it. A couple people made this recipe, and 14 would say it hit the spot. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 25%. If you like this recipe, take a look at these similar recipes: Chocolate Chip Pancakes-gluten free, nut free, vegan, Chocolate Sandwich Cookies with Chocolate Cream Filling (Gluten-Free, Grain-Free, Nut-Free, Vegan, Paleo Friendly), and Creamy Vegan Corn and Red Pepper Blender Soup (gluten-free, soy-free, nut-free, grain-free, salt-free).

Serves: 12
Time: 45 Mins
Category: side dish
Health Rating: 1.0

Ingredients

Table

Grid

Name	Qty	Metric	Price
rice flour	120.0	grams	None
sorghum flour	90.0	grams	None
arrowroot	60.0	grams	None
teff flour	30.0	grams	None
aluminum free baking powder	2.0	teaspoons	None
baking soda	1.0	teaspoon	None
nutmeg	0.5	teaspoons	None
cinnamon	0.5	teaspoons	None
xylitol	4.0	Tbsps	None
chocolate vegan chocolate chips	0.5		None
coconut milk	240.0	milliliters	None
juice of lemon	1.0		None
pear sauce	4.0	Tbsps	None
sunflower oil	54.5	milliliters	None
kosher salt	1.0	pinch	None
earth balance soy free spread	12.0	servings	None

Price: None

earth balance soy free spread

Qty: 12.0

Metric: servings

Price: None

Instructions

Step 1: Pour the coconut milk into a small bowl and the juice of 1 lemon, set aside for a few minutes to form a citric reaction mimicking buttermilk.

Ingredients:

coconut milk
buttermilk
juice
lemon

Equipment:

bowl

Step 2: In a large bowl sift all the flours, baking soda, baking powder, kosher salt, cinnamon, and nutmeg, then add the chocolate chips.

Ingredients:

chocolate chips
baking powder
baking soda
kosher salt
cinnamon
nutmeg

Equipment:

bowl

Step 3: Measure the oil, then add pear sauce to the oil.

Ingredients:

sauce
pear
cooking oil

Step 4: Add the wet ingredients to the dry ingredients in the large bowl, with a rubber spatula, mix until just combined.

Equipment:

spatula
bowl

Step 5: Set aside for 10 minutes to let all the ingredients blend.

Step 6: When ready, heat a large non-stick skillet over medium high heat and grease with Earth Balance spread, just enough to form a nice coat in the skillet. Keep the spread on the side, you will need to grease more as you go along.

Ingredients:

spread

Equipment:

frying pan

Step 7: With a baking measuring cup in 1/4 cup size, scoop up batter and drop into the hot pan. When you see little bubbles forming it is time to flip the pancakes (1-2 minutes), cook another minute until done.

Equipment:

measuring cup
frying pan

Step 8: Serve hot or warm.

Dietary Information

Gluten-Free
Dairy-Free

Nutrition Facts

Nutrient	Amount	% Daily Needs
Calories	267.75 kcal	13.39%
Fat	18.88 g	29.04%
Saturated Fat	7.11 g	44.44%
Carbohydrates	24.78 g	8.26%
Net Carbohydrates	20.49 g	7.45%
Sugar	1.4 g	1.55%
Cholesterol	0.0 mg	0.0%
Sodium	241.34 mg	10.49%
Alcohol	0.0 g	100.0%
Alcohol %	0.0 %	100.0%
Protein	2.02 g	4.03%
Vitamin E	4.67 mg	31.1%
Manganese	0.42 mg	20.82%
Phosphorus	119.41 mg	11.94%
Vitamin A	536.59 IU	10.73%
Vitamin K	8.57 µg	8.16%
Fiber	1.63 g	6.51%
Calcium	59.59 mg	5.96%
Selenium	3.69 µg	5.27%
Iron	0.94 mg	5.21%
Magnesium	20.66 mg	5.17%
Copper	0.09 mg	4.29%
Vitamin B3	0.81 mg	4.04%
Vitamin B6	0.08 mg	3.94%
Vitamin B1	0.04 mg	2.8%
Potassium	95.4 mg	2.73%
Zinc	0.33 mg	2.19%
Vitamin B5	0.19 mg	1.94%
Vitamin C	1.58 mg	1.92%
Folate	6.19 µg	1.55%

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