Glazed Banana Bread Bundt Cake
You can never have too many dessert recipes, so give Glazed Banana Bread Bundt Cake a try. For $1.12 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 16. Watching your figure? This lacto ovo vegetarian recipe has 301 calories, 7g of protein, and 6g of fat per serving. A mixture of vanillan extract, powdered sugar, lemon extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is good. Similar recipes include Chocolate Glazed Banana Bundt Cake, Rum Glazed Banana Bundt Cake, and Banana Bread Bundt Cake.
- Serves: 16
- Time: 45 Mins
- Category: dessert
- Health Rating: 6.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
bananas | 6.0 | None | |
 |
eggs | 4.0 | larges | None |
 |
flour | 166.667 | grams | None |
 |
lemon extract | 1.0 | teaspoon | None |
 |
sugar-lemon glaze | 16.0 | servings | None |
 |
milk | 30.5 | milliliters | None |
 |
powdered sugar | 240.0 | grams | None |
 |
salt | 1.0 | teaspoon | None |
 |
granulated sweetener | 380.0 | milliliters | None |
 |
butter | 56.75 | grams | None |
 |
applesauce | 162.667 | milliliters | None |
 |
vanilla extract | 2.0 | teaspoons | None |
 |
wheat germ | 153.333 | milliliters | None |
bananas
Qty: 6.0
Metric:
Price: None
eggs
Qty: 4.0
Metric: larges
Price: None
flour
Qty: 166.667
Metric: grams
Price: None
lemon extract
Qty: 1.0
Metric: teaspoon
Price: None
sugar-lemon glaze
Qty: 16.0
Metric: servings
Price: None
milk
Qty: 30.5
Metric: milliliters
Price: None
powdered sugar
Qty: 240.0
Metric: grams
Price: None
salt
Qty: 1.0
Metric: teaspoon
Price: None
granulated sweetener
Qty: 380.0
Metric: milliliters
Price: None
butter
Qty: 56.75
Metric: grams
Price: None
applesauce
Qty: 162.667
Metric: milliliters
Price: None
vanilla extract
Qty: 2.0
Metric: teaspoons
Price: None
wheat germ
Qty: 153.333
Metric: milliliters
Price: None
Instructions
Step 1: CAKEPreheat oven to 350 degrees.Spray a standard bundt cake pan with baking spray, or grease and flour.
Ingredients:
- baking spray
- all purpose flour
Equipment:
- kugelhopf pan
- oven
Step 2: Combine both flours, wheat germ, baking soda and salt together with a whisk. Set aside.Beat butter and preferred sweetener together until light and fluffy.
Ingredients:
- baking soda
- wheat germ
- sweetener
- butter
- salt
Equipment:
- whisk
Step 3: Add the eggs, one at a time, beating well after each addition.
Ingredients:
- egg
Step 4: Add banana, applesauce, and vanilla, beating well.Stir in flour mixture. Use a wooden spoon to mix until just moist.
Ingredients:
- applesauce
- vanilla
- banana
- all purpose flour
Equipment:
- wooden spoon
Step 5: Pour batter into bundt cake pan and level the top with your spoon as best you can.
Equipment:
- kugelhopf pan
Step 6: Bake for about an hour. Insert a toothpick into the batter to test for doneness.Cool for 10 to 15 minutes on a wire rack before turning out onto a plate or cake platter.Wait for cake to cool completely before applying the glaze.SUGAR-LEMON GLAZEUse a whisk to combine all ingredients.
Ingredients:
- glaze
- lemon
- sugar
Equipment:
- toothpicks
- wire rack
- oven
- whisk
Step 7: Add more milk, a tablespoon at a time, as needed to reach desired consistency.
Ingredients:
- milk
Step 8: Drizzle over the top of your cooled cake.Grate a little lemon zest over the top of the glaze, if desired (optional)
Ingredients:
- lemon zest
- glaze
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 300.51 kcal | 15.03% |
| Fat | 5.61 g | 8.62% |
| Saturated Fat | 2.52 g | 15.74% |
| Carbohydrates | 82.26 g | 27.42% |
| Net Carbohydrates | 60.57 g | 22.03% |
| Sugar | 39.21 g | 43.57% |
| Cholesterol | 54.35 mg | 18.12% |
| Sodium | 166.88 mg | 7.26% |
| Alcohol | 0.17 g | 100.0% |
| Alcohol % | 0.14 % | 100.0% |
| Protein | 6.78 g | 13.57% |
| Manganese | 1.88 mg | 94.04% |
| Selenium | 21.85 µg | 31.21% |
| Vitamin B1 | 0.34 mg | 22.33% |
| Vitamin B6 | 0.36 mg | 17.88% |
| Phosphorus | 165.44 mg | 16.54% |
| Folate | 65.53 µg | 16.38% |
| Fiber | 3.88 g | 15.51% |
| Magnesium | 53.01 mg | 13.25% |
| Vitamin B2 | 0.22 mg | 12.81% |
| Zinc | 1.76 mg | 11.71% |
| Vitamin B3 | 2.08 mg | 10.41% |
| Iron | 1.82 mg | 10.1% |
| Potassium | 321.14 mg | 9.18% |
| Copper | 0.18 mg | 9.07% |
| Vitamin B5 | 0.68 mg | 6.77% |
| Vitamin C | 3.95 mg | 4.79% |
| Vitamin A | 191.39 IU | 3.83% |
| Vitamin E | 0.35 mg | 2.35% |
| Calcium | 21.93 mg | 2.19% |
| Vitamin D | 0.32 µg | 2.16% |
| Vitamin B12 | 0.13 µg | 2.13% |
