
Vegan Pumpkin Bundt Cake
Vegan Pumpkin Bundt Cake is a dairy free, lacto ovo vegetarian, and vegan dessert. For $1.01 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 245 calories, 5g of protein, and 8g of fat each. This recipe from Foodista requires canolan oil, soymilk, golden raisins, and barley flour. 4 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. With a spoonacular score of 47%, this dish is solid. Similar recipes are Pumpkin Bundt Cake with Pumpkin Glaze, Pumpkin Bundt Cake, and Pumpkin Bundt Cake.
- Serves: 18
- Time: 105 Mins
- Category: dessert
- Health Rating: 12.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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apple cider vinegar | 2.0 | teaspoons | None |
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baking powder | 2.0 | teaspoons | None |
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baking soda | 2.0 | teaspoons | None |
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barley flour | 518.0 | grams | None |
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canola oil | 112.0 | milliliters | None |
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date sugar | 80.0 | grams | None |
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golden raisins | 108.75 | grams | None |
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ground allspice | 1.0 | teaspoon | None |
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ground cinnamon | 4.0 | teaspoons | None |
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ground cloves | 0.75 | teaspoons | None |
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ground ginger | 2.0 | teaspoons | None |
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maple syrup | 161.0 | milliliters | None |
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nutmeg | 0.25 | teaspoons | None |
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pecans | 148.5 | grams | None |
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pumpkin puree | 367.5 | grams | None |
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salt | 1.0 | teaspoon | None |
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soymilk | 354.0 | milliliters | None |
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vanilla extract | 4.0 | teaspoons | None |

apple cider vinegar
Qty: 2.0
Metric: teaspoons
Price: None

baking powder
Qty: 2.0
Metric: teaspoons
Price: None

baking soda
Qty: 2.0
Metric: teaspoons
Price: None

barley flour
Qty: 518.0
Metric: grams
Price: None

canola oil
Qty: 112.0
Metric: milliliters
Price: None

date sugar
Qty: 80.0
Metric: grams
Price: None

golden raisins
Qty: 108.75
Metric: grams
Price: None

ground allspice
Qty: 1.0
Metric: teaspoon
Price: None

ground cinnamon
Qty: 4.0
Metric: teaspoons
Price: None

ground cloves
Qty: 0.75
Metric: teaspoons
Price: None

ground ginger
Qty: 2.0
Metric: teaspoons
Price: None

maple syrup
Qty: 161.0
Metric: milliliters
Price: None

nutmeg
Qty: 0.25
Metric: teaspoons
Price: None

pecans
Qty: 148.5
Metric: grams
Price: None

pumpkin puree
Qty: 367.5
Metric: grams
Price: None

salt
Qty: 1.0
Metric: teaspoon
Price: None

soymilk
Qty: 354.0
Metric: milliliters
Price: None

vanilla extract
Qty: 4.0
Metric: teaspoons
Price: None
Instructions
None
Dietary Information
- Vegetarian
- Vegan
- Dairy-Free
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 245.39 kcal | 12.27% |
Fat | 8.17 g | 12.57% |
Saturated Fat | 0.8 g | 4.99% |
Carbohydrates | 40.53 g | 13.51% |
Net Carbohydrates | 35.59 g | 12.94% |
Sugar | 13.7 g | 15.23% |
Cholesterol | 0.0 mg | 0.0% |
Sodium | 320.68 mg | 13.94% |
Alcohol | 0.31 g | 100.0% |
Alcohol % | 0.36 % | 100.0% |
Protein | 4.84 g | 9.67% |
Vitamin A | 3261.5 IU | 65.23% |
Manganese | 1.13 mg | 56.66% |
Fiber | 4.94 g | 19.75% |
Selenium | 11.89 µg | 16.98% |
Vitamin B3 | 2.74 mg | 13.68% |
Copper | 0.27 mg | 13.51% |
Phosphorus | 132.89 mg | 13.29% |
Vitamin B2 | 0.22 mg | 12.97% |
Vitamin B1 | 0.19 mg | 12.34% |
Magnesium | 47.71 mg | 11.93% |
Vitamin B6 | 0.21 mg | 10.55% |
Calcium | 93.13 mg | 9.31% |
Iron | 1.63 mg | 9.05% |
Vitamin E | 1.23 mg | 8.23% |
Potassium | 266.53 mg | 7.62% |
Zinc | 1.13 mg | 7.56% |
Vitamin K | 5.55 µg | 5.28% |
Vitamin B12 | 0.21 µg | 3.54% |
Folate | 13.18 µg | 3.29% |
Vitamin C | 2.62 mg | 3.18% |
Vitamin B5 | 0.21 mg | 2.06% |
Vitamin D | 0.24 µg | 1.57% |