TasteTailor

Table

Grid

Image	Name	Qty	Metric	Price
	cocoa powder	28.667	grams	None
	coconut milk	339.0	milliliters	None
	flour	156.25	grams	None
	granulated sugar	2.0	Tbsps	None
	honey	3.0	Tbsps	None
	powdered sugar	2.0	Tbsps	None
	salt	1.0	pinch	None
	sugar	5.0	Tbsps	None
	butter	10.0	Tbsps	None
	vanilla extract	0.25	teaspoons	None
	yogurt	122.5	milliliters	None

cocoa powder

Qty: 28.667

Metric: grams

Price: None

coconut milk

Qty: 339.0

Metric: milliliters

Price: None

flour

Qty: 156.25

Metric: grams

Price: None

granulated sugar

Qty: 2.0

Metric: Tbsps

Price: None

honey

Qty: 3.0

Metric: Tbsps

Price: None

powdered sugar

Qty: 2.0

Metric: Tbsps

Price: None

salt

Qty: 1.0

Metric: pinch

Price: None

sugar

Qty: 5.0

Metric: Tbsps

Price: None

butter

Qty: 10.0

Metric: Tbsps

Price: None

vanilla extract

Qty: 0.25

Metric: teaspoons

Price: None

yogurt

Qty: 122.5

Metric: milliliters

Price: None

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Instructions

Step 1: Preheat the oven to 32

Equipment:

• oven

Step 2: Cut up your butter into small chunks and let it chill in the freezer.In a food processor pulse together confectioner's sugar, granulated sugar, and salt until fine. Carefully not to pulse it for too long or else it'll burn.

Ingredients:

• granulated sugar
• butter
• sugar
• salt

Equipment:

• food processor

Step 3: Add in the flour and butter and pulse it for 20 seconds until pea-sized pieces form.

Ingredients:

• butter
• all purpose flour

Step 4: Pour the dough into a 9x9 inch prepared (greased and floured) pan, and press it into a single layer.

Ingredients:

• dough

Equipment:

• frying pan

Step 5: Bake for 35 minutes, or until the top is tan.

Equipment:

• oven

Step 6: Let the crust cool on the tabletop or on a rack on top of the tabletop.In a small bowl whisk together 1/2 cup coconut milk, yogurt (plain and unstrained), salt, and honey.Taste for sweetness, if you like it sweeter add more honey.When it is smooth, and the crust has cooled significantly you can pour the mixture on top of the crust.In a small bowl, combine 1 cup coconut milk, cocoa powder, sugar, salt, and a smidgen of vanilla extract.Set the bowl over a small sauce pot with some simmering water.

Ingredients:

• vanilla extract
• cocoa powder
• coconut milk
• yogurt
• crust
• honey
• sauce
• sugar
• water
• salt

Equipment:

• pot
• whisk
• bowl

Step 7: Heat and whisk the mixture over the double boiler until smooth and combined. Should take about 2 minutes.Dollop teaspoons of your fudge sauce throughout the yogurt.Use a toothpick to make swirls and cool designs.

Ingredients:

• yogurt
• fudge
• sauce

Equipment:

• double boiler
• toothpicks
• whisk

Step 8: Place the entire pan into the freezer to chill. It should be frozen in 6 hours, but overnight would be best.Warm a knife in hot water and wipe it dry with a towel.

Ingredients:

• water

Equipment:

• knife
• frying pan

Step 9: Cut squares, repeating the cleaning and warming process to ensure you get clean cuts.