Frozen Mojito Pie
Frozen Mojito Pie requires about 45 minutes from start to finish. For $1.41 per serving, you get a dessert that serves 8. One portion of this dish contains approximately 4g of protein, 20g of fat, and a total of 319 calories. Head to the store and pick up mint, whipped topping, sugar, and a few other things to make it today. It is brought to you by Foodista. 3 people were impressed by this recipe. Overall, this recipe earns a rather bad spoonacular score of 13%. If you like this recipe, take a look at these similar recipes: Frozen Mojito Pie, FROZEN MOJITO, and Frozen Strawberry Watermelon Mojito.
- Serves: 8
- Time: 45 Mins
- Category: dessert
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
pretzels | 80.0 | grams | None |
 |
butter | 5.0 | Tbsps | None |
 |
cream cheese | 226.796 | grams | None |
 |
sugar | 150.0 | grams | None |
 |
lime zest | 1.0 | large | None |
 |
juice from lime | 1.0 | large | None |
 |
mint | 3.0 | Tbsps | None |
 |
whipped topping | 150.0 | milliliters | None |
pretzels
Qty: 80.0
Metric: grams
Price: None
butter
Qty: 5.0
Metric: Tbsps
Price: None
cream cheese
Qty: 226.796
Metric: grams
Price: None
sugar
Qty: 150.0
Metric: grams
Price: None
lime zest
Qty: 1.0
Metric: large
Price: None
juice from lime
Qty: 1.0
Metric: large
Price: None
mint
Qty: 3.0
Metric: Tbsps
Price: None
whipped topping
Qty: 150.0
Metric: milliliters
Price: None
Instructions
Step 1: In a medium sized bowl mix together the pretzel crumbs and the butter.
Ingredients:
- pretzels
- butter
Equipment:
- bowl
Step 2: Press the pretzels onto the bottom of an 8-inch springform pan, or a round pan lined with plastic wrap.
Ingredients:
- pretzels
- wrap
Equipment:
- springform pan
- plastic wrap
Step 3: Freeze the crust for at least one hour.
Ingredients:
- crust
Step 4: In your mixers bowl, beat together the cream cheese, sugar, zest, juice, and mint.
Ingredients:
- cream cheese
- juice
- sugar
- mint
Equipment:
- bowl
Step 5: Mix until well blended.
Step 6: Whisk in the whipped topping.
Ingredients:
- whipped topping
Equipment:
- whisk
Step 7: Spoon the filling over the crust.
Ingredients:
- crust
Step 8: Freeze for at least 6 hours. Over night is best.
Step 9: Carefully remove the pie from the pan and top it with some crushed pretzels and thin slices of lime.
Ingredients:
- pretzels
- lime
Equipment:
- frying pan
Step 10: Keep it frozen.
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 319.31 kcal | 15.97% |
| Fat | 19.69 g | 30.3% |
| Saturated Fat | 12.39 g | 77.43% |
| Carbohydrates | 34.18 g | 11.39% |
| Net Carbohydrates | 33.44 g | 12.16% |
| Sugar | 24.63 g | 27.37% |
| Cholesterol | 47.82 mg | 15.94% |
| Sodium | 283.79 mg | 12.34% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 3.53 g | 7.05% |
| Vitamin A | 698.98 IU | 13.98% |
| Vitamin B2 | 0.13 mg | 7.59% |
| Phosphorus | 62.51 mg | 6.25% |
| Folate | 24.66 µg | 6.16% |
| Manganese | 0.12 mg | 6.03% |
| Calcium | 53.64 mg | 5.36% |
| Vitamin C | 4.37 mg | 5.3% |
| Selenium | 3.57 µg | 5.09% |
| Vitamin E | 0.61 mg | 4.09% |
| Vitamin B1 | 0.06 mg | 3.87% |
| Iron | 0.67 mg | 3.71% |
| Vitamin B3 | 0.63 mg | 3.15% |
| Potassium | 104.73 mg | 2.99% |
| Fiber | 0.74 g | 2.96% |
| Vitamin B5 | 0.23 mg | 2.34% |
| Magnesium | 9.24 mg | 2.31% |
| Vitamin K | 2.16 µg | 2.06% |
| Zinc | 0.31 mg | 2.05% |
| Vitamin B12 | 0.11 µg | 1.91% |
| Copper | 0.04 mg | 1.83% |
| Vitamin B6 | 0.03 mg | 1.74% |
